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Set a grill to high heat and coat cleaned grates lightly with 1 tablespoon oil

  • 2 tablespoons olive oil
  • 4 (10-ounce) pork chops
  • Maldon sea salt
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons water
  • 1/2 cup maple syrup
  • 1 pound heirloom carrots, peeled and cut into 1/2-inch pieces
  • 3 ounces fresh goat cheese, at room temperature
  • 2 tablespoons toasted pistachios, roughly chopped
  • 10 tarragon leaves, roughly chopped
3.9/5 (10 Votes)

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1.Combine all ingredients in a low, wide, non-reactive pot (stainless steel is best, because if you experience any ...

  • 5 pounds tomatoes, finely chopped
  • 2 cups honey
  • 1/2 cup bottled lime juice
  • 1 teaspoon sea salt
  • 1 teaspoon ground ginger
  • 1 teaspoon red chili flakes
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
3.7/5 (9 Votes)

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This potato fennel onion tart is a perfect side dish that looks impressive

  • 2 washed medium size potatoes sliced thinly on a mandolin
  • 1 fennel bulb sliced thinly on a mandolin
  • 3 tablespoons butter crumbled into pieces
  • 6 slices deli pepper jack cheese
  • 1 teaspoon sea salt (divided)
  • 1 large whole sweet onion sliced thinly (with knife)
  • 3 tablespoons fresh rosemary + sprigs for garnish, chopped
  • 4 provolone cheese deli slices
  • Cooking spray
  • Sour cream, optional
3.7/5 (7 Votes)

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In a medium bowl, mix 3 tablespoons oil with 1 teaspoon salt, 1 teaspoon cayenne and ancho chili

  • 3 tablespoons grapeseed or canola oil, plus 1/3 cup
  • 2 teaspoons salt
  • 2 teaspoons ground cayenne pepper
  • 1 1/2 teaspoons ground ancho chili or red pepper flakes
  • 1 1/2 pounds boneless halibut or sablefish, skin on, cut into 2 1/2 -inch dice
  • 1 1/2 cups finely sliced red onions
  • 1 tablespoon peeled and finely chopped fresh ginger
  • 2/3 cup canned tomato purée
  • 1 1/2 teaspoons ground turmeric
  • 1 1/2 tablespoons ground cumin
  • 3 pieces whole star anise
  • 1/3 cup full-fat plain yogurt, plus extra for garnish (optional)
  • 2 cups water
  • 1 medium head cauliflower, cut into individual florets
  • Cilantro leaves, for garnish
  • Chopped scallions, for garnish
  • Naan bread or cooked basmati rice, for serving
4.3/5 (7 Votes)

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This elegant risotto, adapted from "The Café Cookbook" by Rose Gray and Ruth Rogers, is bracing and just a bit boo...

  • 3 small fennel bulbs, with their green tops
  • 2 cloves garlic
  • 1 1/2 small dried red chilies
  • 1 1/2 teaspoons fennel seeds
  • 1 teaspoon coarse sea salt
  • 1 cup vodka
  • Juice of 1 1/2 lemons
  • 4 cups chicken broth
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small red onion, finely chopped
  • 1 1/2 cups Carnaroli, Vialone Nano or Arborio rice
  • 1/2 cup grated Parmesan
  • Freshly ground black pepper
4.1/5 (9 Votes)

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Adapted from E&O Trading Company, San Francisco, CA

  • 2 cups of fresh corn, cut from the cob
  • 1/3 c flour
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 egg, well-beaten
  • 1/2 c onions, finely chopped
  • Vegetable oil
  • Chili Soy Sauce
  • 1/2 cup rice vinegar (or apple cider vinegar)
  • 1/3 cup brown sugar
  • 1 tsp. garlic, minced
  • 1 tsp. ground fresh chili paste
  • 1 tbsp. fish sauce
  • 1 tbsp. soy sauce
3.8/5 (14 Votes)

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From Lisa's Carolina Kitchen: The following is my mother's recipe for turnips

  • 8 cups turnip greens, torn
  • 1 large turnip, peeled and diced
  • 1 tablespoon salt
  • 2 tablespoons butter
  • Salt and Pepper
  • 1 teaspoon crushed red pepper
4.2/5 (6 Votes)

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This is a very spicy soup

  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 teaspoons minced garlic
  • 2 cucumbers, peeled, seeded and chopped
  • 2 yukon gold potatoes, cooked
  • 1 cup vegetable broth
  • 1/2 cup soy or almond milk
  • 2 tablespoons soy sauce
  • 1 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons curry powder
  • 1 teaspoon sesame oil
4.2/5 (6 Votes)

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Courtesy of eatliverun.com

  • for quick aioli:
  • 1 can whole artichoke hearts
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup Panko breadcrumbs (or seasoned Italian breadcrumbs)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • tiny pinch paprika
  • 1/2 lemon, juiced
4.1/5 (8 Votes)

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I love broccoli salad and to find a recipe that cuts down even more calories makes me more in love! You have to giv...

  • 16 ounces broccoli flowerets
  • 2 tablespoons bacon bits
  • 2 tablespoons red bermuda onion, chopped
  • 1/2 cup raisins
  • 1/2 cup Kraft mayonnaise, fat free
  • 1/4 cup sugar
  • 2 tablespoons vinegar cider
  • I used Turkey Bacon and light Mayonnaise**
3.9/5 (7 Votes)

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This cheesy Broccoli Puff Casserole is tasty and so easy to put together, and it's a great way to get kids to eat b...

  • 2 bunches broccoli
  • 1 can cream of mushroom soup
  • 1 cup grated cheddar
  • 1/4 cup milk
  • 1/4 cup mayo
  • 1 beaten egg
  • 1/4 cup bread crumbs
  • 1 tablespoon melted butter
3.8/5 (17 Votes)

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a very simple and quick

  • in multiples of:
  • 1 head of garlic (tops chopped off)
  • salt pepper
  • olive oil
  • 1 tsp per head
3.5/5 (138 Votes)

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Roasted Garlic (Microwave method) Pork Chops With Maple-Glazed Carrots