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Vegetable recipes - 6281 recipes

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I made this last night, and we all loved it!

  • 3 bacon slices
  • 1 cup chopped onion
  • 3 pounds baking potatoes, peeled and cut into 1/2" cubes
  • Cooking spray
  • 1/2 cup water
  • 2 (14.5-ounce) cans fat-free, lower-sodium chicken brothSub one of these cans for cream of chicken soup if you like it thick
  • 2 chicken boullion cubes
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups 1% low-fat milk
  • 8 ounces shredded reduced-fat sharp cheddar cheese (about 2 cups)(we used Provel cheese)
  • 1/2 cup light sour cream
  • 4 teaspoons chopped fresh chives
4.5/5 (19 Votes)

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What's for dinner? Try this delicious and simple to prepare Cheesy Chicken Broccoli & Tater Tot Bake

  • 1 bag (32 ounce) frozen tater tots
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 bag (16 ounce) frozen broccoli
  • 1 pound chicken, cubed
  • Cheese or your choice, shredded
3.8/5 (84 Votes)

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Heat broiler. Cut back bone from each hen with kitchen shears, spread hens flat and cut in half through breastbone...

  • 1 Cornish Hens (1 1/4 Pounds Each)
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Cup Low Fat Sour Cream or Yogurt
  • 2 Tablespoons Vegetable Oil
4/5 (20 Votes)

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Prepare Lamb: Rub garlic paste all over lamb

  • For Lamb:
  • 6 1/2 pound leg of lamb, patted dry
  • 4 cloves garlic, 3 smashed into a paste, 1 halved
  • olive oil
  • salt
  • freshly ground black pepper
  • For Gratin:
  • 2 1/2 pounds russet potatoes, peeled and thinly sliced
  • 2 teaspoons chopped fresh thyme, divided
  • 2 teaspoons sea salt, divided
  • 2 teaspoon freshly ground black pepper, divided
  • 6 garlic cloves, minced
  • 4 teaspoons olive oil, divided
  • 2 yellow onions, thinly sliced
  • 1/2 cup dry white wine
  • For Salsa Verde:
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons Champagne vinegar, plus more as needed
  • 1 teaspoon honey
  • 1/4 cup olive oil, plus more as needed
  • a pinch of salt, plus more as needed
  • a pinch of freshly ground black pepper
4.2/5 (5 Votes)

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Layered potatoes and onion are topped with a creamy mixture featuring Cheddar cheese soup, milk, Parmesan, Cheddar ...

  • 1 cup shredded Cheddar cheese(about 4 ounces)
4.2/5 (5 Votes)

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Cod with Fennel and Fingerling Potatoes is the complete meal that your family is craving tonight

  • 3 cups purple Peruvian and banana fingerling potatoes, halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup thinly sliced fennel bulb
  • 1/2 cup thinly sliced spring onion, green and white parts
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh tarragon
  • 1 1/4 teaspoons Kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/2 cup dry white wine
  • 1/2 cup unsalted Swanson chicken stock
  • 2 Meyer lemon slices
  • 6 (6-ounce) cod loin fillets
  • Meyer lemon wedges, optional
3.7/5 (10 Votes)

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Kale is filled with powerful antioxidants, lots of iron and vitamin K

  • 1 pound rigatoni
  • 1/2 pound Italian sausage
  • 1 cup shallots, sliced
  • 12 cups stemmed kale ribbons
  • 1/2 cup white wine
  • 1 (15-ounce) can pink beans
  • 1 lemon
  • 1/2 cup parmesan, grated
4.2/5 (5 Votes)

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For the Roasted Sweet Potatoes: 1

  • For the Dressing:
  • Ingredients
  • 2 sweet potatoes, washed, peeled and cut into 1 cm chunks
  • 1 tablespoon oil
  • 1/2 cup dried quinoa
  • 1 cup water or stock
  • 1/2 cup dried cranberries
  • 1/2 cup cilantro and parsley, roughly chopped
  • 1/4 cup finely chopped red onion
  • 2-3 tablespoons raw pumpkin seeds
  • 4 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/8 teaspoon (each) ground cinnamon, ground cumin, ground cayenne pepper
  • 1/4 teaspoon sea salt
4.1/5 (8 Votes)

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1. Make the starter: In a small bowl, mix the starter ingredients until the flour is completely incorporated

  • For the Starter:
  • 1/2 cup flour
  • 1/4 cup water
  • For the Dough:
  • 1 cup water, heated to 105º
  • 1 teaspoon active dry yeast
  • Starter
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 3/4 cup whole wheat flour
  • 1 teaspoon salt
  • 1 cup cooked and riced russet potato
4.2/5 (5 Votes)

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Tasty by buzzfeed

  • 4 tablespoons olive oil - 477 calories
  • 1 pound raw shrimp - 539 calories
  • 1 pound asparagus - 91 calories
  • 1 teaspoons salt - 0 calories
  • 1/2 teaspoon crushed red pepper - 3 calories
  • 1 teaspoon garlic, minced - 4 calories
  • 1 teaspoon ginger, minced - 2 calories
  • 1 tablespoon low sodium soy sauce - 8 calories
  • 2 tablespoons lemon juice - 7 calories
4/5 (6 Votes)

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Melt butter and canola oil in a lidded large sauté pan over medium-high heat

  • 2 delicata squash, halved, seeded and sliced into 1/4-inch half-moons
  • 2 tablespoons butter
  • 1 teaspoon canola oil
  • salt
  • 2 8-ounce maitake mushrooms, broken into small pieces
  • 1 teaspoon canola oil
  • 1 Granny Smith apple, peeled, cored and cut into 1/4-inch-thick slices
  • 1/2 cup chopped Niçoise olives
  • 1/2 cup pomegranate seeds
  • 1/4 cup basil, thinly sliced
4.2/5 (6 Votes)

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Heat reserved oil on med add sausage to brown

  • 3/4 cup drained oil packed sun dried tomatoes, sliced, reserve 2 Tbs oil
  • 1 lb Italian sausage, mild or hot
  • 2 8oz packages of artichoke hearts, thawed. I also use canned
  • 2 large cloves of garlic, chopped
  • 1 3/4 cup chicken stock
  • 1/2 cup white wine
  • Salt
  • 12 oz penne pasta
  • 1/2 cup Parmesan cheese, grated. Plus some for garnish
  • 1/3 cup chopped fresh basil
  • 1/4 cup chopped parsley
  • 8 oz mozzarella cubed
  • Pepper
4.2/5 (5 Votes)

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Pasta with sausage and artichokes Potato Soup Recipe (slow cooker)