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Vegetable recipes - 6281 recipes

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1. Combine all of the brine ingredients and bring to a boil, then cool

  • 1 (8 -10 lb) beef brisket
  • The Brine
  • 4 garlic cloves, peeled and cut in thirds
  • Curing salt to keep meat pink!
  • 2 quarts water
  • 1 cup kosher salt
  • 1/2 cup white vinegar
  • 4 tablespoons sugar
  • 3 bay leaves
  • 1 teaspoon peppercorn
  • 1/2 teaspoon mustard seeds
  • 1 pinch ground cloves
  • The Simmering Liquid
  • water, to come up 3/4 to side of brisket
  • 1 teaspoon peppercorn
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon whole allspice
  • 1/4 teaspoon whole cloves
  • 4 garlic cloves, sliced
4.4/5 (5 Votes)

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1. Cut pumpkin in half and remove seeds

  • 1 * 1 sugar pumpkin
  • 1 * 1 recipe pastry for a 9 inch single crust pie
  • 2 * 2 eggs
  • 1 * 1 cup packed light brown sugar
  • 1 * 1 tablespoon all-purpose flour
  • 1/2 * 1/2 teaspoon salt
  • 2 1/2 * 2 1/2 teaspoons pumpkin pie spice
  • 1 * 1 (12 fluid ounce) can evaporated milk
4.1/5 (11 Votes)

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Lori and Jeff introduced us to this treat on one of our visits to San Antonio

  • 1 pound frozen corn
  • 2 pkgs. (3 oz. each) cream cheese, cut in cubes
  • 1/2 cup heavy cream
  • 1/4 cup butter, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon. salt
  • 1/8 teaspoon pepper
4.3/5 (4 Votes)

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Preheat oven 350F In medium bowl, stir together artichokes, feta, mayonaise, Parmesan cheese, and garlic until c...

  • 1 can (14oz) artichoke hearts, drained and finely chopped
  • 5 oz. feta cheese
  • 3/4 cup mayonaise
  • 1/2 c. freshly grated Parmesan Cheese
  • 1 jar (2 oz) pimientos, drained and diced
  • 2 tsp. minced garlic
  • Melba toast or pita chips, for dipping
4.6/5 (5 Votes)

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Looking to kick your normal Pastele recipe up a notch? You have to try this delicious Pastele Stew with pork, zesty...

  • STEW:
  • 4 pounds pork butt, cut into cubes
  • salt and pepper, to taste
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 bundles cilantro, chopped
  • 1 clove garlic, crushed
  • 5 Hawaiian chili peppers
  • 3 cups water
  • 1 small can tomato paste
  • 1 can pitted whole olives
  • MASA:
  • 8 green bananas, I used 4 and it was plenty
  • ACHIOTE OIL:
  • 1 cup vegetable oil
  • achiote seeds
3.7/5 (151 Votes)

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Lower your blood sugar and fight diabesity with this comfort-food recipe from Dr

  • 1 large sweet potato
  • 1 tbsp plus 1 tsp extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 4 cups cooked cannellini beans or 2 (15-oz) cans cannellini beans, rinsed and drained
  • 2 tsp favorite spice blend, such as cajun or curry powder
  • 1/4 tsp cayenne pepper
  • 1/4 cup almond flour
  • 5 oz mixed salad greens
  • 1 avocado, peeled, pitted and sliced
  • Tahini Dressing
  • 2 tbsp tahini paste
  • Juice and zest of 1 large lemon
  • 1 garlic clove, minced
3.7/5 (39 Votes)

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Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the...

  • 2 pounds curly kale, stemmed and leaves thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon agave syrup
  • Pepper
  • 1 medium carrot, julienned
  • 1 Granny Smith apple, peeled and julienned
  • 1 cup peeled and julienned rutabaga
  • 2 scallions, thinly sliced
3.6/5 (57 Votes)

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"This is an easy recipe that my grandmother used to serve in the spring

  • 1 cup cider vinegar
  • 1 cup beet juice (add water, if necessary, to make 1 cup)
  • 1 ⁄2 cup brown sugar (packed)
  • 1 teaspoon salt
  • 6 hard-boiled eggs, shelled
  • 1 (15 ounce) cansmall round beets
3.7/5 (29 Votes)

By

A very tasty way to make fish with spinach and cheese sauce

  • 2 pounds of cod fish or very firm white fish
  • 2 (10 oz) frozen spinach
  • 1-1/2 tbsp butter substitue
  • 1-1/2 tbsp flour
  • salt and pepper to taste
  • 1/2 cup low fat milk
  • 1/2 cup low fat half and half or heavy cream
  • 1/2 cup low fat shredded cheddar cheese
  • 1 (8 oz) can drained mushrooms
  • 1 tbsp seafood seasoning
4/5 (35 Votes)

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Love the Tatziki sauce at your favorite Greek restaurant? Now you can make this yogurt cucumber sauce at home

  • 3 cups Greek yogurt, or regular plain yogurt, strained
  • 3 tablespoons fresh lemon juice, about 1 lemon
  • 1 garlic clove, chopped
  • 2 medium cucumbers, seeded and diced
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh dill, finely chopped, can substitute mint leaves for a slightly different version
  • Kosher salt and fresh ground black pepper to taste
4.7/5 (11 Votes)

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Quick and easy dinner that everyone in the family will enjoy! Mix any type of sausage with pan fried potatoes, oni...

  • 1 package kielbasa or other smoked sausage, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1 large onion, diced
  • 2 - 3 large potatoes, peeled and diced
  • 3 tablespoons olive oil, separated
  • 4 tablespoons butter
  • Salt and pepper
  • 1 teaspoon paprika
4.2/5 (53 Votes)

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This Vegan Passover Kugel is a delicious recipe that any of your guests are going to enjoy

  • 1 medium-sized yellow squash
  • 2 medium-sized carrots
  • 1 medium-sized russet potato
  • 1 medium-sized sweet potato
  • 1 small onion
  • 3 garlic cloves
  • 1/4 cup ground flax
  • 3/4 cup water mixture
  • pinch of sugar
  • 3 tablespoons matzo meal
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 4 tablespoons oil, plus more for greasing the casserole dish
3.8/5 (39 Votes)

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Vegan Passover Kugel Corned Beef Brining