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Garlic Scape Soup


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Rate this recipe 4.3/5 (4 Votes)


  • Garlic Scape Soup
  • 1 lb of garlic scapes, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons cooking oil
  • 1 lb potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 quarts broth (chicken or veggie)
  • Salt and pepper to taste
  • Optional: other veggies and herbs


Adapted from


Step 1

Melt the butter and oil in a large saucepan over moderate heat. Add the minced scapes and saute for about 5 minutes to soften. Add potatoes, season with salt and pepper, then add broth. Bring to a simmer, cover and adjust heat to maintain a gentle simmer. Cook until potatoes are tender enough to mash with a wooden spoon, about 25-35 minutes.

Mash the potatoes into the broth, or puree in a food processor, then reheat. Taste and adjust seasoning before serving.

Consider adding other veggies and herbs. Dark leafy greens or your favorite root crops will fit right in!


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