SWEET POTATO PIE

Photo by Claudia M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cup sweet potatoes, cooked and mashed (about 3)

  • 1 1/2

    cup sugar

  • 2

    Tbsp flour

  • 1

    can(s) evaporated milk (5 oz), divided

  • 1

    egg, slightly beaten

  • 1

    tsp vanilla

  • 1

    9" pie crust, unbaked

  • Glaze

  • 1/2

    cup sugar

  • 2 1/4

    tsp flour

  • 2

    Tbsp butter or margarine, melted

  • 2

    Tbsp evaporated milk (from the above can)

  • 1/4

    cup pecan halves, optional

Directions

1. Preheat oven to 375 degrees F. Put crust in 9" pie pan. 2. In a bowl, combine the sugar, flour, milk (set 2 Tablespoons for use in Glaze), egg and vanilla. 3. Stir in the sweet potatoes. Pour into the pie shell. 4. For the Glaze, combine the sugar, flour, butter and 2 Tablespoons milk. Drizzle over the sweet potato mixture, but don't overdue it! If desired, garnish with the pecan halves. 5. Bake for 1 hour or until crust is golden brown and a knife inserted near the center comes out clean. 6. Tip: Sometimes I do not use Glaze it can get a little too sweet.

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