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Rare, Medium or Well Done - 71 recipes

Hearty and delicious! You can never go wrong with steak! Explore our mouth-watering steak recipes! We have recipes for simply grilled, rubbed and marinated. Prepare them inside in a skillet, or on the grill. You'll find the perfect beef steak recipe here.

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By wpolumbo

Rate this recipe 4/5 (1 Votes)
Mrs. Polumbo's Beef Flank Steak 1 Picture
Details

Servings 1
Preparation time 15
Cooking time 1355

  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 3 tablespoons honey
  • 3 tablespoons red wine vinegar
  • 1 teaspoon ginger
  • 1 green onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 flank steak

See this recipe

Great on the grill or out of the oven! I like to serve it with potatoes, asparagus, and a nice full-bodied wine

Top rated Beef Steak recipes

By

Feeling tropical? Try this delicious beef steak recipe with a Hawaiian marinade

  • 1 1/2 to 2 pounds good quality flank steak, skirt, or rib eye
  • 1 bottle Veri Veri Teriyaki marinade (Soy Vay brand)
  • 1 cup pineapple juice
  • 1 inch piece ginger, sliced
  • 2 large sprigs of rosemary
  • Olive oil
  • Salt & pepper
4.5/5 (38 Votes)

By

I love these delicious tenderloin steaks! They are great on the grill or in the oven, and a treat all year long

  • 1/4 cup 1/4 cup low-salt beef broth
  • 1/4 cup 1/4 cup dry red wine
  • 1/2 teaspoon 1/2 teaspoon all-purpose flour
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon dried tarragon
  • 1/8 teaspoon 1/8 teaspoon black pepper
  • Cooking spray
  • 2 (4-ounce) 2 (4-ounce) beef tenderloin steaks
  • 2 tablespoons 2 tablespoons shallots, chopped
  • 1 teaspoon 1 teaspoon fresh parsley, chopped
4.4/5 (16 Votes)

By

A slightly sweet and smokey chili glaze works wonders on these grilled or broiled juicy steaks

  • 2/3 cup chili sauce
  • 2/3 cup spicy steak sauce
  • 1/2 cup shallots, chopped
  • 1/2 cup beer or nonalcoholic beer
  • 4 (8-ounces each) boneless beef top loin steaks
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (14 Votes)

By

You don't have to spend all day in the kitchen to cook up a gourmet dinner

  • 4 4 beef tenderloin steaks, about 3/4-inch thick
  • 4 4 beef tenderloin steaks, about 3/4-inch thick
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon 1/2 teaspoon instant coffee granules
  • 1 teaspoon 1 teaspoon balsamic vinegar
  • 1 teaspoon 1 teaspoon balsamic vinegar
  • 1/2 cup 1/2 cup brandy
  • 1/2 cup 1/2 cup brandy
  • Nonstick cooking spray
  • Nonstick cooking spray
  • 8-ounces 8-ounces portobello mushrooms, sliced
  • 8-ounces 8-ounces portobello mushrooms, sliced
  • 1 tablespoon 1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread
  • 1 tablespoon 1 tablespoon tub-style 60 percent to 70 percent vegetable oil spread
4.6/5 (17 Votes)

By

Prepare the marinade the night before so that the flavors can soak into this grilled steak

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste
4.4/5 (159 Votes)

By

Looking for a great marinade? We got your steak covered, or should I say smothered, with this awesome Steak Marinad...

  • 1/3 cup vegetable oil
  • 1/2 cup soy sauce
  • 2 tablespoons dark brown sugar
  • 1/4 cup Worcestershire sauce
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
  • 2 tablespoons minced fresh chives
  • 1 1/2 teaspoons ground black pepper
4.5/5 (137 Votes)

By

The best steak marinade!

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • Salt And pepper, to taste
4.6/5 (113 Votes)

By

Beef skirt steak is a perfect cut of meat to make stuffed pinwheel steaks

  • FILLING:
  • 1 (1 1/2-pound) skirt steak, trimmed of excess fat
  • Salt and pepper, to taste
  • 4 ounces grated Parmigiano-Reggiano (or Parmesan & Romano) cheese, about 1 cup
  • 2 tablespoons grated lemon zest, about 2 lemons
  • 3/4 cup chopped fresh flat-leaf parsley
  • OPTIONAL:
  • Dry grill seasoning, like McCormick Montreal Steak Seasoning
  • Garlic power, or salt to taste.
4.5/5 (77 Votes)

By

Real comfort food done plain and simple

  • 1 pound Cubed Steak (about 4 Pieces)
  • Flour for breading
  • 3 tablespoons oil
  • 1 cup mushrooms, sliced (optional)
  • 3 cups water, divided
  • 3 envelopes beef gravy or mushroom gravy
  • 1-ounce packets (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
4.4/5 (71 Votes)

By

Based on a dish you’ll find in restaurants in Rio de Janeiro, this recipe uses few ingredients but packs a lot of...

  • 6 medium cloves garlic
  • Kosher salt
  • 1-1/2 pound skirt steak, trimmed and cut into 4 pieces
  • Freshly ground black pepper
  • 2 Tablespsoons canola oil or vegetable oil
  • 2 ounce (4 Tablespoons) unsalted butter
  • 1 Tablespoon chopped fresh flat-leaf parsley
4.5/5 (52 Votes)

By

Serve these succulent steak tips with bacon wrapped asparagus and oven roasted rosemary potatoes for a super easy,

  • 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter
  • 1 shallot, minced
  • 1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
  • 1 teaspoon packed brown sugar
  • 1/2 cup beef broth
  • 1/4 teaspoon minced fresh thyme
4.5/5 (55 Votes)

By

Sirloin beef tips prepared with onions and mushrooms - even more delicious when served over mashed potatoes or rice

  • Salt and pepper, to taste
  • Garlic powder
  • 2 tablespoons all purpose flour
  • 1 tablespoon olive oil
  • 4 to 6 ounces sirloin steak, cut into large cubes
  • 1 small onion, diced
  • 2 tablespoons butter
  • 4 large mushrooms, sliced
  • 1/4 cup white wine
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch
  • Seasoned rice or mashed potatoes, for serving
4/5 (102 Votes)

By

The addition of Chimichurri adds a greater depth of flavor to this Flank Steak recipe

  • 2 ounces fresh parsley (1 small bunch), stems removed
  • 4 medium garlic cloves
  • 2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 1 tablespoon fresh oregano
  • 1 1⁄2 teaspoons kosher salt
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄4 teaspoon crushed red pepper flakes
  • 4 teaspoons olive oil, divided
  • 1 pound uncooked lean and trimmed beef flank steak
  • 2 sprays cooking spray
  • 1 pinch kosher salt, or to taste
  • 1 pinch black pepper, or to taste
5/5 (4 Votes)

By

The ultimate surf and turf - steak with shrimp and a Parmesan sauce

  • 2 (10-ounce) sirloin steaks
  • 2 cups heavy cream, 16 ounces
  • 2 tablespoons fresh basil, chopped (2 teaspoons dry)
  • 1/2 cup Parmesan cheese, grated
  • Salt & pepper, to taste
  • 20 shrimp, tails and shells removed
  • 1 tablespoon butter
4.3/5 (56 Votes)

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