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Vegetable recipes - 6281 recipes

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-Combine the milk and coffee, and pour into the crockpot

  • 8 T of pumpkin puree
  • 8 T of vanilla
  • 2 t of cinnamon
  • 8 cinnamon sticks
  • 4 cups of strongly brewed coffee
  • 6 cups of milk
  • 8 T of sugar
  • whipping cream [optional]
4.3/5 (8 Votes)

By

Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

By

Preheat oven to 350 degrees F

  • Frozen Pie Dough (thawed)
  • 1/2 cup Ricotta cheese (strained)
  • 1/2 cup Mozzarella cheese (shredded)
  • 1/2 cup Parmigiano-Reggiano (grated and divided)
  • 9 ounces Frozen Spinach (thawed and drained)
  • Salt and Pepper to taste
  • Olive Oil
4.1/5 (21 Votes)

By

Mix both boxes according to directions, and combine the batter

  • 1 box Jiffy Mix Cornbread Mix
  • 1 box Jiffy Mix Yellow Cake Mix
  • OR
  • 2 boxes Jiffy Mix Cornbread Mix
  • 1 box regular yellow cake mix
4.1/5 (30 Votes)

By

Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...

  • 2 to 2 1/2 pounds beef stew meat
  • 2 cubes beef bouillon
  • 4 tablespoons curry powder
  • 2 potatoes, cubed
  • 1 onion, quartered
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 4 cups water
  • 2 to 3 teaspoons salt
  • 1/4 cup of flour
  • 1/4 cup very cold water
  • 1 teaspoon sesame or peanut oil
3.5/5 (98 Votes)

By

Whisk together the ice cream ingredients in a large bowl

  • 16 oz. Eggnog
  • 1 cup heavy cream
  • One 14-ounce can sweetened condensed milk
  • 1/2 can Spided Pumpkin
  • 1/4 tsp. freshly ground nutmeg
4.1/5 (23 Votes)

By

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

  • 1 pound eggplant, peeled, cut into 1-inch dice
  • 1 teaspoon garlic
  • 1 tablespoon cornstarch, mixed with
  • 2 tablespoons water, to make a paste
  • canola oil, for deep-frying
  • Spicy Sauce
  • 2 tablespoons vegetarian oyster sauce (or regular oyster sauce)
  • 2 tablespoons lite soy sauce
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon chili paste (Sambal Oleck preferred)
  • 1/2 teaspoon ground bean sauce (Koon Chun preferred)
  • 1/2 teaspoon sesame oil
3.9/5 (133 Votes)

By

1.Cut off the base of each sprout before slicing them in half lengthwise and then remove any excess or loose leaves...

  • 1 pound fresh Brussels sprouts
  • 3 tbsp vegetable or canola oil
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tbsp Sriracha sauce
  • pinch of black pepper
  • Kosher salt
3.7/5 (123 Votes)

By

"This recipe is a holiday staple for Lori, ITKWD Senior Content Strategist

  • Pumpkin Roll:
  • 3/4 cup all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 3/4 cup canned pumpkin puree, packed
  • Filling:
  • 8 oz cream cheese, softened
  • 1/2 stick (2-oz) margarine, softened
  • 3/4 cup confectioners' sugar, sifted
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
4.1/5 (18 Votes)

By

If you've never eaten onions baked like this

  • 1 tablespoon butter
  • 7 onions, coarsely chopped (about 7-cups)
  • 1/2 cup self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups (5-ounces) shredded Cheddar cheese, divided
  • 1 1/4 cups (5-ounces) shredded Monterey jack cheese, divided
  • 1 tablespoon jarred jalapeno peppers, drained and chopped (optional)
4.2/5 (9 Votes)

By

Prep time 10 mins Cook time 40 mins Total time 50 mins Delicious and easy pork chops with a flavorful butter s...

  • 3-4 Thick Cut Pork Chops
  • 1/2 Stick Butter
  • 2 Garlic Cloves, Minced
  • 1/4 Cup Flour, All Purpose
  • 1/4 Cup Milk
  • 1 Cup Mushrooms, Cleaned and Sliced
  • 1 tbsp Oregano
  • 1 tbsp Thyme
  • Salt and pepper to taste
4.2/5 (11 Votes)

By

This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...

  • Butter, for greasing the pan
  • Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
  • 3/4 cup crème fraîche
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon fresh ground black pepper
  • 15 ounces pumpkin purée (see note)
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar, light or dark, packed
  • 2 tablespoons pure maple syrup (I prefer grade B)
  • 1/2 teaspoon medium-grain kosher salt
  • 3 eggs, room temperature
4.1/5 (10 Votes)

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