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Vegetable recipes - 6281 recipes

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Give it a shot and join the cauli-fredo marriage revolution with me

  • 16 ounces frozen cauliflower
  • 2 garlic cloves
  • 3/4 cup hot water
  • 3 heaping tablespoon non fat plain Greek yogurt
  • 1 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • 8 slices peppered bacon
  • 1 pound Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
  • 1/4 cup water
  • 1 box fettuccine, cooked according to package directions
4.3/5 (8 Votes)

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1. AT LEAST 4 HOURS BEFORE SERVING THE DESSERT COMBINE THE OJ AND THE WATER IN A SMALL DISH

  • 2 TABLESPOONS ORANGE JUICE
  • 2 TABLESPOONS COLD WATER
  • 1 TABLESPOON UNFLAVORED GELATIN
  • 3/4 CUP BROWN SUGAR
  • 2 CUPS PUMPKIN PUREE, FRESH OR CANNED
  • 1 TEASPOON CINNAMON
  • 1/4 TEASPOON GROUND GINGER
  • 1/4 TEASPOON GROUND CLOVES
  • 3 EGG YOLKS
  • 1/4 TEASPOON SALT
  • 2 TEASPOONS FINELY GRATED ORANGE ZEST
  • 3 EGG WHITES
  • 2 TABLESPOONS SUGAR
  • 1 CUP HEAVY CREAM
  • 1 9-INCH BAKED PIE SHELL (PASTRY SHELL OR GRAHAM CRACKER SHELL)
4.3/5 (8 Votes)

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1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes

  • 1 cup quinoa
  • 2 cups water
  • 1/2 tablespoon oil
  • 4 ounces shiitake mushrooms (sliced)
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame oil
  • 1/2 pound asparagus (cut into bite sized pieces and steamed)
  • 1/4 cup edamame (blanched)
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame oil
  • 1 green onion (chopped)
  • 1 tablespoon sesame seeds (toasted)
4.3/5 (8 Votes)

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BONAPPETIT January 2014 Don't bother trying to divide this fillet into tidy portions

  • 1 medium fennel bulb, thinly sliced
  • 1 blood or navel orange, very thinly sliced, seeds removed
  • 1 Meyer or regular lemon, very thinly sliced, seeds removed
  • 1 red Fresno chile or jalapeño, with seeds, thinly sliced
  • 4 sprigs dill, plus more for serving
  • Kosher salt, coarsely ground pepper
  • 1 2-lb. skinless salmon fillet, preferably center-cut
  • 3/4 cup olive oil
  • Flaky sea salt (such as Maldon)
4.1/5 (13 Votes)

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Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.3/5 (8 Votes)

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Pumpkin purée and apple cider take make this seriously delicious mac n' cheese a fall favorite you'll want to make

  • 1 (16-ounce) box dry macaroni prepared according to box directions
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup apple cider
  • 1 1/2 cups whole milk
  • 2 cups Cabot Seriously Sharp Cheddar, shredded
  • 4 ounces cream cheese
  • 3/4 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon, cooked until crispy and then crumbled
  • Sage leaves for garnish
4.3/5 (10 Votes)

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Holiday favorite side dish! Everyone has their own style or twist!

  • 3 Cans of French Style Green Beans *Mom always used 2, but I think it gets too runny. And, Aunt Joy prefers "cut" green beans
  • 1/2 Jar of Cheese Whiz *again, another variation/twist . . . we don't use Velveeta® as other recipes call for
  • 1 Can Cream of Mushroom Soup
  • 1 Can French Fried Onion Rings
4/5 (13 Votes)

By

This recipe is easy to scale

  • 2 tablespoons red wine vinegar
  • 1/2 teaspoons kosher salt
  • 1/2 small red onion, thinly sliced
4.3/5 (8 Votes)

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seafood main dish

  • 10 oz frozen broccoli cooked and drained or 1 # fresh cut into spears and cooked.
  • 1 # firm white fish
  • 1 can cream of broccoli soup
  • 1/2-1 C shredded cheddar cheese
  • 1/4 C bread crumbs
  • 2 T butter or margarine - melted
  • 1/4 t paprika
  • Lemon slices
4.1/5 (9 Votes)

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Cook pasta according to package directions

  • 1/2 of a 16 oz. pkg. of wagon wheel pasta
  • 1/2 lb. bacon, diced
  • 1 medium onion, chopped
  • 4-6 garlic cloves, minced
  • 2-3 zucchini (about 1-1/2 lbs,) halved and sliced
  • 1/2 t. salt
  • 3 T. Lemon juice
  • 1/4 cup grated Parmesan cheese
4.3/5 (8 Votes)

By

Preheat Oven 350 degrees: In a baking pan combine all of the above ingredients

  • Dressing:
  • 2 bell peppers – sliced
  • 1 eggplant – cut into quarters
  • 3 vine ripe tomatoes – quartered
  • 4 cloves of garlic – chopped
  • 1 large onion – sliced
  • 1 tsp. of capers plus a little caper juice
  • 1 handful of fresh basil – chopped
  • 1 handful of fresh Italian parsley – chopped
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • 3 tbs. olive oil
  • 1 tsp. sugar
  • 2 tablespoon vinegar
  • 2 tablespoon olive oil
4.3/5 (9 Votes)

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This fruity spin on slaw is delicious

  • 2 large fresh apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
  • 1 1/2 tablespoons fresh lemon juice, or less to taste
  • 3 cup(s) uncooked carrot(s), cut into matchsticks (many stores sell these precut)
  • 1/4 cup(s) chives, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper, or more to taste
  • 2 ounces feta cheese, French-variety suggested, crumbled
4.3/5 (8 Votes)

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Apple and Carrot Salad Fettuccine Culi-Fredo with Brussel Sprouts & Bacon