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Vegetable recipes - 6281 recipes

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1. Heat the butter with spices, salt, sugar, garlic and juice of 1 lime in a small saucepan or pan

  • ▪ 5 sweet corn cobs, leaves and silk removed
  • ▪ 5 Tbsp. butter
  • ▪ 1/2 tsp paprika
  • ▪ 1 tsp cayenne pepper
  • ▪ 1/2 tsp cumin
  • ▪ 1 tbsp. garlic
  • ▪ 1/2 tsp brown or white sugar
  • ▪ 1 tsp salt
  • ▪ 1 fresh lime
  • ▪ 1/2 tsp black pepper
4.2/5 (9 Votes)

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The mix of bitter and sweet, tender and more substantial leaves is just right in this salad, so don’t overdo it w...

  • 1/2 head Rhazes or red Little Gem lettuce, core removed, leaves torn into 3-inch pieces
  • 1/2 head frisée, torn into 2-inch pieces
  • Handful of arugula, preferably Astro variety
  • Handful of mizuna
  • Handful of Ruby Streaks mustard greens
  • Handful of scarlet or golden mustard frill
  • Handful of pea shoots or fava greens
  • Small handful of vegetable tops, such as carrot, beet, turnip, celery root, radish or fennel
  • Juice of 1/2 lemon
  • 1 large shallot, thinly sliced, rinsed under hot tap water for 1 minute and dried with paper towel
  • 1/4 fennel bulb, thinly sliced into 3/4-inch pieces
  • 2 tablespoons chives, finely chopped
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • Coarse sea salt
4.3/5 (8 Votes)

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Looking for a quick bread for gluten-free and nut-free diets? These carrot muffins made with oat flour are so good,

  • 1 1/2 cups oats, ground into flour, or 1 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/8 to 1/4 teaspoon powdered stevia extract (use more for a sweeter muffin)
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • 1/3 cup buttermilk or homemade buttermilk (add 1 teaspoon lemon juice or apple cider vinegar to a measuring cup, then add enough milk to equal 1/3 cup.)
  • 1 tablespoon oil
  • 2 tablespoons honey or maple syrup
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla
  • 3/4 cup carrot, finely grated
  • 1/4 cup raisins, optional
3.9/5 (11 Votes)

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Preheat Oven to 375 degrees Cook lasagna noodles as directed

  • 10-12 lasagna noodles
  • 16 ounces fat free cottage cheese
  • 3 tablespoons heavy whipping cream
  • 3 dollops light or fat free sour cream
  • 1 package feta cheese
  • 1 fresh bunch spinach (stems removed)
  • Small package of fresh button mushrooms
  • 2 cups marinara sauce
  • 1-1/2 cups shredded cheese (sharp colby or mixed)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
4.3/5 (8 Votes)

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Add a little spice to your typical kugel dish with this curry powder-infused, nutrient-rich recipe

  • 1 leek, thinly sliced
  • 2 tablespoons extra virgin olive oil, divided
  • 1/2 cup of quinoa
  • 1 cup of water
  • 1/8 teaspoon salt, plus more to taste
  • 1 clove of garlic
  • 2 medium-sized zucchini, sliced
  • 2 eggs, slightly beaten
  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • freshly ground black pepper to taste
4.3/5 (8 Votes)

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Preheat the oven to 400 degrees

  • 1 large head romanesco cauliflower
  • 1/4 cup liquid coconut or olive oil
  • 1/2 cup diced red onion
  • 6 cloves garlic, minced
  • juice of 1 whole lemon (about 1/4 cup)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon each salt & pepper
  • 1/2 cup dry sherry
  • fresh chopped cilantro, for garnish
3.8/5 (14 Votes)

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Looking for a great appetizer? Try this award winning recipe for tomatoes and artichokes with parmesan

  • 2 cups biscuit mix
  • 1/2 cup boiling water
  • 3/4 cup mayonnaise
  • 3/4 cup Parmesan cheese, grated
  • 1/2 teaspoon onion juice, if desired
  • 1 jar (7.5-ounce) marinated artichokes, chopped
  • 30 thin slices from 4 to 5 plum (Roma) tomatoes
  • Parsley sprigs
4.3/5 (8 Votes)

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Combine oil, vinegar, soy sauce, sugar, ginger, carrots, and onion in a food processor, and process until smooth; s...

  • 1 cup vegetable oil
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tbsp. sugar
  • 1 1/2 tsp. finely grated ginger
  • 2 medium carrots (about 8 oz.), peeled and roughly chopped
  • 1/2 medium yellow onion (about 6 oz.), roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head (about 1 lb.) iceberg lettuce, trimmed and cut into bite-sized pieces, for serving
4.3/5 (8 Votes)

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Creamed corn takes it up a notch with bacon and cream cheese! Your family will love it!

  • 4 slices bacon
  • 4 1/2 cups frozen whole kernel corn, thawed
  • 1/2 medium red bell pepper, chopped
  • 1/2 cup milk or non-fat milk
  • 1/4 cup butter, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (8 ounce) container Philadelphia Chive & Onion 1/3 Less Fat than Cream Cheese
4.1/5 (9 Votes)

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http://247lowcarbdiner.blogspot

  • Sauce:
  • 2 lbs lean ground beef
  • 1 1/2 cups minced cauliflower
  • 1 egg
  • 2 tbsp chia seeds
  • 2 tbsp sun dried tomatoes, diced
  • 2 tbsp dried parsley flakes
  • 1 tsp lemon pepper
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 3/4 tsp cinnamon
  • 3/4 tsp allspice
  • 1/2 tsp onion powder
  • 1 1/2 cups cole slaw mix
  • 8 oz tomato sauce
  • 1/2 tsp apple cider vinegar
  • 2 tsp sweetener
4/5 (22 Votes)

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Cold beetroot soup also known as Lithuanian borstch , traditionally served with hot boiled or fried potatoes

  • 2 medium beetroots (boiled)
  • 5 medium cucumbers
  • 4 eggs (hard boiled)
  • 6 cups kefir
  • 4 tablespoons sour cream
  • 1/2 cup drinking water
  • 1 bunch dill
  • 1 bunch green onion
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
4.3/5 (8 Votes)

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Requires freshTECH Canner & freshTECH Jam & Jelly Maker

  • 600 grams rhubarb (about 3 large stalks)
  • 1/4 cup lemon juice (ReaLemon from concentrate)
  • 1/2 teaspoon butter
  • 30 grams Certo Pectin
  • 3 1/4 cups sugar
3.8/5 (32 Votes)

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Rhubarb Jam - using freshTECH Jam & Jelly Maker BBQ Corn with Mexican Spicy Butter & Lime