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Cabbage rolls recipes - 10 recipes

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Directions 1.First, steam the entire head of cabbage in a pot of boiling water, making sure to cut off the core f...

  • Cabbage Rolls
  • Ingredients
  • (Makes about six servings)
  • 12 cabbage leaves
  • 1 cup cooked white rice (cook in beef broth for added flavor)
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup minced onion
  • 1 pound extra-lean meat, half ground beef and half ground pork
  • 1 1/4 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 8-ounce cans tomato sauce
  • 1 14.5-ounce can diced or crushed tomatoes, with liquid
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
4.5/5 (47 Votes)

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1. Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water

  • For the cabbage rolls
  • 12 cabbage leaves + leftover
  • 1 egg, beaten
  • 1/4 cup water, broth or tomato sauce
  • 1 ?4 cup finely chopped onion
  • 1 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 cup uncooked rice
  • For the sauce (If you like lots of sauce, feel free to double this, I’ve done it both ways)
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoon Worcestershire sauce
4.2/5 (28 Votes)

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So many cultures have different recipes for stuffed cabbage rolls, but it's hard to go wrong when you combine groun...

  • 1 large head green cabbage
  • 2-1/2 lbs meatloaf mix
  • 3/4 cup onion, minced
  • 2 tsp garlic, minced
  • 1/2 cup uncooked rice
  • 1-1/2 cups Swiss cheese, grated
  • 1 Tbsp tomato paste
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 (14.5-oz) can diced tomatoes
  • 3 (8-oz) cans tomato sauce
  • 2 Tbsp red wine vinegar
  • 1 Tbsp sugar
  • 2 cups green peppers, diced
4.4/5 (22 Votes)

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Ground beef and rice stuffed cabbage leaves cooked with a tomato sauce easily prepared in a slow cooker or on the s...

  • 1 large head of cabbage, frozen, thawed
  • 1 large egg, beaten
  • 3 tablespoons milk
  • 1/4 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 to 1 1/4 pounds extra lean ground beef
  • 1 cup cooked rice
  • 1 can (8-ounces) tomato sauce
  • 1 can (14.5-ounces) diced tomatoes, optional
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice or cider vinegar
  • 1 teaspoon Worcestershire sauce
4.5/5 (11 Votes)

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Prepare cabbage head by removing the stalk

  • Montreal Steak Rub Seasoning Mix - Substitute (2oz.):
  • 1 medium to large head green cabbage (about 3 lb)
  • 1 lb ground lean beef
  • 1 lb ground pork
  • 2 eggs
  • 1 small onion, finely chopped
  • 1/2 cup bread crumbs
  • 1 tsp salt
  • 1 tsp Montreal steak spice
  • 1/2 tsp pepper
  • 2 about 2 tbsp oil and 2 tbsp butter
  • 2 about 2 cups beef broth
  • 1 - 2 about 1 - 2 tbsp corn starch
  • 1/2 tablespoon cracked black peppercorns
  • 1/2 tablespoon white pepper
  • 1/2 tablespoon coarse salt
  • 1/2 tablespoon garlic powder
  • 3/4 teaspoon mustard seeds (cracked in mortar)
  • 3/4 teaspoon dry oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried red pepper flakes
4.5/5 (11 Votes)

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1. For a tight-headed cabbage:
Cut a deep cone-shaped incision into the bottom of the cabbage(s) and remove the c...

  • for the stuffing:
  • 1 – 2 large heads of white cabbage
  • 400 – 500 g ground beef (uncooked)
  • 200 ml cream
  • 2 egg yolks
  • 1 onion
  • 100 ml short grain rice
  • 1 tsp salt
  • 1/4 tsp white pepper
  • for the sauce:
  • melted butter
  • 400 ml smetana
  • 140 g tomato paste
  • beef stock
  • (dark or light molasses or maple syrup)
4.3/5 (20 Votes)

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These cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce

  • 12 to 14 large cabbage leaves
  • Filling
  • 1 pound lean ground beef
  • 3/4 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 large egg
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  • Sauce
  • 1 can (8 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 3 tablespoons granulated sugar
  • 2 tablespoons cider vinegar
  • 1/2 cup water
  • 2 tablespoons cornstarch mixed with 2 to 3 tablespoons cold water, to thicken the sauce
4/5 (12 Votes)

By

Remove the core, and steam the cabbage

  • 1 medium-sized head of cabbage
  • 3 medium onions, chopped
  • 2-3 tbsp butter or margarine
  • 1/2 lb each of ground pork AND medium hamburger
  • 2 cups long grain rice for one medium cabbage
  • 1-19 oz can tomato juice
  • 4 tsp salt
  • ground pepper
0/5 (0 Votes)

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Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Yield: 6 to 8 servings Tender leaves of cabbag...

  • Cabbage Rolls
  • 1 large head green cabbage, about 2 to 21⁄4 pounds
  • 2 pounds ground beef
  • 2 eggs (not necessary, you can leave them out, but they bind and make the meat fluffier)
  • 1 medium onion, grated or minced
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1⁄2 cup uncooked white rice (I like using long-grain) * Tomato Sauce **
  • 2 tablespoons butter or vegetable oil (I use 1 tablespoon of each)
  • 2 cloves garlic, finely chopped
  • 1 medium onion, chopped (medium dice)
  • 2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.
  • juice of one lemon or 2 tablespoons (or more to taste) apple cider vinegar
  • Salt and pepper to taste
  • 1⁄2 cup golden raisins (optional) Chopped parsley, for garnish
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1 cabbage, stem trimmed
  • 1 cup rice, uncooked
  • 1 lb. ground meat
  • 1 lb. ground pork
  • 1 onion, diced
  • 4 garlic cloves, minced
  • Rotel tomatoes
  • Seasoning
  • 1 jar Cajun Power spaghetti sauce
0/5 (0 Votes)

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