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Apple and Carrot Salad


This fruity spin on slaw is delicious. Buy the season's best apples and, for convenience, a bag of precut, thickly shredded carrots.

3/4 cup per serving

If you want more tang, use blue cheese instead of French feta

Nutritional notes
2 WW points

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Rate this recipe 4.3/5 (8 Votes)


  • 2 large fresh apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
  • 1 1/2 tablespoons fresh lemon juice, or less to taste
  • 3 cup(s) uncooked carrot(s), cut into matchsticks (many stores sell these precut)
  • 1/4 cup(s) chives, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper, or more to taste
  • 2 ounces feta cheese, French-variety suggested, crumbled


Servings 8


Step 1

Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly.

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