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Green Bean Casserole


Holiday favorite side dish! Everyone has their own style or twist!

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Rate this recipe 4/5 (13 Votes)


  • 3 Cans of French Style Green Beans *Mom always used 2, but I think it gets too runny. And, Aunt Joy prefers "cut" green beans
  • 1/2 Jar of Cheese Whiz *again, another variation/twist . . . we don't use Velveeta® as other recipes call for
  • 1 Can Cream of Mushroom Soup
  • 1 Can French Fried Onion Rings



Step 1

Mix green beans, cheese and soup together. Slowly combining all the ingredients using a rubber scraper/spatula. (Aunt Joy throws in some french fried onion rings with this mixture) Pour into casserole dish. (I do spray this with a non stick cooking spray) Sprinkle and top with french fried onion rings.

Bake at 350° for approximately 30 minutes.

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