Green Bean Casserole
Holiday favorite side dish! Everyone has their own style or twist!
- 3 Cans of French Style Green Beans *Mom always used 2, but I think it gets too runny. And, Aunt Joy prefers "cut" green beans
- 1/2 Jar of Cheese Whiz *again, another variation/twist . . . we don't use Velveeta® as other recipes call for
- 1 Can Cream of Mushroom Soup
- 1 Can French Fried Onion Rings
Mix green beans, cheese and soup together. Slowly combining all the ingredients using a rubber scraper/spatula. (Aunt Joy throws in some french fried onion rings with this mixture) Pour into casserole dish. (I do spray this with a non stick cooking spray) Sprinkle and top with french fried onion rings.
Bake at 350° for approximately 30 minutes.