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Pickled Red Onions


This recipe is easy to scale. You can use any onion, but red onions get a distinctive pink color. Add to rich, savory dishes for a bright acidic pop of flavor and color.

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Rate this recipe 4.3/5 (8 Votes)


  • 2 tablespoons red wine vinegar
  • 1/2 teaspoons kosher salt
  • 1/2 small red onion, thinly sliced


Servings 1
Adapted from


Step 1

In a small saucepan, bring vinegar, salt, and 1 cup water to a boil. Remove from heat. Stir in onion. Let cool. Drain before serving.


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