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Vegetable recipes - 6281 recipes

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Cauliflower roasted with Indian spices mingle with the sweetness of yams to create this healthy and delicious soup

  • 1 large head cauliflower
  • 8 cloves garlic
  • olive oil
  • 1 teaspoon garam masala, divided
  • 1 teaspoon curry powder, divided
  • 1 teaspoon ground cumin, divided
  • 1/2 teaspoon chili powder (more to taste)
  • 1 yellow onion, diced
  • 2 bay leaves
  • 3 medium to large-sized peeled sweet potatoes, cut into 1″ pieces
  • 7 cups chicken or vegetable stock
  • 2 teaspoon fresh lemon juice
  • salt and pepper to taste
  • jalapeno, diced
  • cilantro, rough chop
4.3/5 (3 Votes)

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Got left overs? Try this great version of the classic shepherds pie

  • 2-3 cups cubed corn beef
  • 3 cups cut up cabbage
  • 3 sliced carrots
  • 3/4 cup onions, diced
  • 3/4 cup frozen veg
  • 1/2 cup red bell pepper, cut up
  • 2 tblsp flour
  • 3 cups beef broth, or left over cooking liquid from corn beef
  • 6 med potatoes, cut in quarters
  • 1 egg
  • 1/2 cup sour cream
  • 1 tblsp horseradish
  • 1/2 cup or more warm cream
4.3/5 (3 Votes)

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Once you get over the psychological hurdle of eating beef tongue, you'll find it's quite delicious!

  • Tongue:
  • 1 (2 lb) fresh beef tongue
  • 1 small onion, sliced
  • 6 garlic cloves, smashed
  • 1 bay leaf
  • 1 whole star anise
  • 2 whole cloves
  • 1/2 tsp black peppercorns
  • 1 1/2 Tbsp salt
  • 2 Tbsp peanut oil, suet, or extra virgin olive oil
  • Sauce:
  • 1/4 cup chopped shallot
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1/4 cup cream
  • 1 cup stock or reserved cooking liquid from tongue
  • 2 Tbsp whole-grain mustard
  • 1/2 – 2 Tbsp prepared horseradish
  • 2 Tbsp fresh dill, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 tsp fresh lemon juice
3.8/5 (5 Votes)

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1. Pre-heat oven at 375 degrees

  • 2-3 pounds spaghetti squash
  • 3/4-1 cup queso fresco/ feta cheese
  • 1 half Red onion, finely diced
  • 1/3 cup cilantro, chopped
  • 1/4 cup lime juice, two limes
  • 2 tablespoons agave nectar
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • 1 teaspoon coriander seeds
  • to taste salt
4.3/5 (3 Votes)

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This simple and delicious Beef and Broccoli Stir Fry comes together quickly

  • 2 1/2 tablespoons cornstarch, divided
  • 1/4 teaspoon salt
  • 3/4 pound lean beef sirloin strip
  • 2 teaspoons oil
  • 1 cup reduced sodium chicken broth, divided
  • 5 cups broccoli florets
  • 1 teaspoon fresh ginger root, minced
  • 2 teaspoons garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup low sodium soy sauce
  • 1/2 cup water
4.3/5 (3 Votes)

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Yummy..but NOT a diet dish!!

  • 1 Yellow Squash
  • 1 cup Flour
  • 1 cup Corn Meal
  • 1/2 teaspoons Black Pepper
  • 1 teaspoon Sea Salt
  • 1/2 cups Milk
  • 1/4 cups Light Tasting Olive Oil
  • 1/2 cups Butter Flavored Shortening
4.3/5 (3 Votes)

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1. Cook pasta as directed for 14 minutes

  • 1 box Ronzoni Healthy Harvest Whole Wheat Blend Rotini Pasta
  • 2 lbs. shrimp, deveined and peeled
  • Extra Virgin Olive Oil
  • 1 bunch Italian parsley, chopped
  • 2 tbsp. garlic, chopped
  • 1 lemon
  • 1 can Rotel Mexican Festival (diced tomatoes with lime & cilantro)
  • Tony Chachere's seasoning
  • Parmesan cheese
4.3/5 (3 Votes)

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For the artichokes: In an 8-quart saucepan, bring 8 cups water to a boil over medium-high heat

  • Artichokes:
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 2 large lemons, quartered
  • 3 large (1 pound) artichokes
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • Vinaigrette:
  • 1/2 cup vegan creme fraiche
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons champagne vinegar
  • 2 tablespoons maple syrup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.3/5 (3 Votes)

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You can enjoy this usually high-calorie sweet treat anytime by making it a yeast-based bread and substituting apple...

  • 1/2 cup water, warm, about 110 degrees
  • 1/2 cup unsweetened applesauce
  • 3/4 cup zucchini, unpeeled, grated
  • 2 cups bread flour
  • 1/2 teaspoon sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon zest, finely grated
  • 1/2 teaspoon table salt
  • 1 tablespoon nonfat dry milk, Instant form)
  • 1/4 ounce yeast, about 2 teaspoons, active, dry
4.3/5 (3 Votes)

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Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween

  • For the Remoulade:
  • 48 large shrimp (approximately 2 lbs.. - with shells), shelled and deveined
  • 1/4 cup dry white wine
  • 1 teaspoon finely shredded lemon peel
  • 1 to 1-1/2 teaspoons prepared garlic chili sauce
  • 1/2 teaspoon salt
  • 6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
  • Wooden toothpick
  • 2/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared chili garlic sauce
  • 1 teaspoon salt
  • 2 green onion, finely chopped (both white and green parts)
4.5/5 (4 Votes)

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Cut ham in bite-size cubes

  • 1 pound fully cooked ham slice, 1/2-inch thick
  • 5 cup thinly sliced potatoes
  • 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • dash pepper
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese, optional
3.9/5 (7 Votes)

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In a food processor, combine the beans, olives, oil, parsley, lemon juice, maple syrup, lemon zest, rosemary, and s...

  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 cup pitted black olives, such as kalamata
  • 3 or 4 tbsp extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 tablespoons fresh lemon juice (from 1/2 large lemon)
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon zest
  • 3/4 teaspoon chopped fresh rosemary leaves
  • 1/4 teaspoon kosher salt
  • Serving suggestion: Belgian endive leaves, crudite
4.3/5 (3 Votes)

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Garbanzo Bean and Olive Tapenade Curried Yam & Cauliflower Soup