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Vegetable recipes - 6281 recipes

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Tired of the same old potato salad recipe? This recipe colorful baby potatoes and mustard seeds instead of mustard,...

  • 1/4 cup cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper
  • Salt, to taste
  • 2 teaspoons yellow mustard seeds
  • 2 cups red cabbage, diced
  • 24 ounces tri-color baby potatoes, scrubbed and sliced
  • 2 tablespoons safflower or canola oil
  • 1/4 cup chives, minced
4.3/5 (3 Votes)

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Light cheese makes this broccoli and cheese stuffed flounder guilt-free

  • 4 Fillets Flounder
  • 2 Laughing Cow Creamy Swiss Light Wedges
  • 1/2 Cup Broccoli
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp olive oil
  • You can add seasonings such as basil, or others you like
4.3/5 (3 Votes)

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Place a steamer basket or colander in a large lidded pot filled partway with water

  • 6 leeks, trimmed, outer leaves discarded and light green and white parts cut into 1 1/2-inch pieces and rinsed in a colander
  • Juice from 1/2 small lemon
  • 1/3 cup extra-virgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 3/8 teaspoon salt
  • 1/3 cup Greek yogurt
  • 2 garlic cloves crushed with a pinch of kosher salt to form a paste
  • 1 tablespoon chopped dill leaves
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon ground sumac
4.2/5 (6 Votes)

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Don't have forever to boil potatoes? Try this Pressure Cooker Potato Salad and put it together quickly and easily

  • 6 medium red potatoes, scrubbed
  • 1 cup water
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • Salt, to taste
  • Pepper, to taste
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon fresh dill, chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar
4.3/5 (3 Votes)

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Although Polish cuisine seems to has an inclination towards time-consuming and laborious recipes, there are also so...

  • 0.5 kg of meat or meat with bone
  • 0.5 kg of vegetables (carrot, parsley, celery, leek) or wloszczyzna mix
  • half medium onion
  • spices (a few peppercorns, bay leaf, black pepper and salt to taste)
  • 7-8 large dill pickles
  • 1 medium onion
  • 2 cloves of garlic
  • 2 tablespoons of white flour
  • 2 tablespoons of butter
  • 100 ml sour cream (or tart yoghurt)
  • 3 medium potatoes
3.8/5 (5 Votes)

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This vegetarian stew has a lot going for it

  • 1 tablespoon olive oil
  • 2 onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, minced
  • 2 teaspoons ground coriander
  • 1 teaspoons coriander seeds
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons balsamic vinegar
  • 2 cups coarsely chopped tomatoes, canned or fresh
  • 2 cans (15 ounces each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained
  • 2 cups (packed) fresh spinach leaves
4.3/5 (3 Votes)

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Simple ingredients, this soup is flavorful and hearty

  • 1 organic red kuri squash; peeled, seeds removed, and chopped {about four cups}
  • 2 organic red delicious apples, cored and chopped {peeling is optional}
  • 1 TB organic extra virgin olive oil
  • 1 quart bone broth
  • 1 tsp organic powdered ginger {or 1 TB fresh grated}
  • 1 tsp organic powdered turmeric {or 1 TB fresh grated}
  • 1/2 tsp organic garlic powder
  • 1/2 tsp fish sauce
  • 2 cups chopped or shredded leftover turkey
  • Real salt or Himalayan sea salt, to taste
4/5 (4 Votes)

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1. In a pot mix all the ingredients ( leave some corn and cheese for toppings later) mix well until the cornstarch ...

  • 3 cups cornstarch
  • 4 cups coconut milk
  • 1 cup Nestle cream or light cream
  • 1.5 cups white sugar
  • 2 cups evaporated milk
  • 1 cup diced cheese
  • 1 cup corn kernel
4.3/5 (3 Votes)

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Cut leek in half lengthwise and rinse away any grit

  • 1 leek, trimmed
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil, more for frying leeks and for serving
  • Kosher salt
  • Freshly ground black pepper
  • 2 1/2 tablespoons lemon juice
  • 2 1/2 tablespoons pomegranate molasses, more for serving
  • 2 pounds carrots, peeled and sliced into 1/4-inch-thick coins
  • 2 cups quinoa (13 ounces)
  • 1/3 cup dried currants
  • 6 ounces fresh arugula
4.3/5 (3 Votes)

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Place half the cabbage and carrots in crockpot

  • 6 6 6 cups shredded cabbage and carrots
  • 3/4 3/4 3/4 pound cooked extra lean ground turkey
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 medium onion, chopped
  • 1 1 1 cup raw long grain rice
  • 26 26 can 26 ounces can chunky spaghetti sauce
  • 1/2 1/2 1/2 cup water
  • 1/4 1/4 1/4 teaspoon dried basil
  • 1/4 1/4 1/4 teaspoon seasoned salt
4.3/5 (3 Votes)

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Strawberry rhubarb pie is sweet and tart, a perfect summer dessert

  • Pastry for 9-inch 2-crust pie (your recipe or bought)
  • 1 1/2 cups sugar
  • 3 tablespoons quick cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 1/2 cups rhubarb, fresh or frozen
  • 2 1/2 cups strawberries, fresh or frozen
  • 1 egg yolk, slightly beaten
4.3/5 (3 Votes)

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Bring the artichokes to a slow boil with the lemon wedge added

  • 4 artichokes
  • 5 cloves garlic – chopped fine
  • 1/2 cup grated Parmesan cheese or Romano cheese
  • 1/2 cup Italian Parsley – chopped fine
  • 1/2 tsp. red pepper flakes
  • 2 cups Italian style bread crumbs
  • 3 – 4 tablespoons olive oil
4.3/5 (3 Votes)

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Classic Delicious Artichokes Powered Up Potato Salad