Oven Roasted Peppers and Eggplant

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    bell peppers – sliced

  • 1

    eggplant – cut into quarters

  • 3

    vine ripe tomatoes – quartered

  • 4

    cloves of garlic – chopped

  • 1

    large onion – sliced

  • 1

    tsp. of capers plus a little caper juice

  • 1

    handful of fresh basil – chopped

  • 1

    handful of fresh Italian parsley – chopped

  • 3/4

    tsp. salt

  • 1/4

    tsp. black pepper

  • 1/4

    tsp. red pepper flakes

  • 1/2

    tsp. garlic powder

  • 3

    tbs. olive oil

  • Dressing:

  • 1

    tsp. sugar

  • 2

    tablespoon vinegar

  • 2

    tablespoon olive oil

Directions

Preheat Oven 350 degrees: In a baking pan combine all of the above ingredients. (Not the Dressing.) Bake for approximately 50 – 55 minutes until the veggies are tender. When the veggies are slightly cooled, combine the ingredients for the dressing and mix into the veggies. Serve with a good Italian or French bread and a good piece of cheese.

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