Menu Enter a recipe name, ingredient, keyword...

Zucchini-Garlic Pasta


Google Ads
Rate this recipe 4.3/5 (8 Votes)


  • 1/2 of a 16 oz. pkg. of wagon wheel pasta
  • 1/2 lb. bacon, diced
  • 1 medium onion, chopped
  • 4-6 garlic cloves, minced
  • 2-3 zucchini (about 1-1/2 lbs,) halved and sliced
  • 1/2 t. salt
  • 3 T. Lemon juice
  • 1/4 cup grated Parmesan cheese



Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon and set aside to drain; discard all but about 2 T. Drippings. Sauté onion and garlic in drippings until tender, about 3 minutes. Add the zucchini and salt; cook until tender, about 6 min. Drain pasta and add to the zucchini mixture. Add lemon juice and bacon; toss. Transfer to a serving bowl and sprinkle with cheese.

You'll also love

Review this recipe

PASTA - Creamy Garlic Herb Mushroom Spaghetti Garlic Butter & Mushrooms Baked Pork Chop Recipe