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Smoked Salmon and Fennel


Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch. Delicious with crusty bread or toasted bagels.

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Rate this recipe 4.3/5 (8 Votes)


  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil


Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and pepper.

Lay salmon on a serving plate, top with fennel mixture and drizzle with oil.


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