Menu Enter a recipe name, ingredient, keyword...

Smoked Salmon and Fennel

By

Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch. Delicious with crusty bread or toasted bagels.

Google Ads
Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from yahoo.com

Preparation

Step 1

In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and pepper.

Lay salmon on a serving plate, top with fennel mixture and drizzle with oil.

‚Äč

You'll also love

Review this recipe

Slow-Roasted Salmon with Fennel, Citrus, and Chiles Pan Roast of Cod, Pears & Caramelized Fennel