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In a large sauté pan, heat olive oil over medium high heat

  • 4 pound Spinach (trimmed/washed)
  • 3 cloves Garlic (sliced)
  • 3 tablespoons Extra Virgin Olive Oil
  • Salt and Pepper
  • 1/4 cup Pine Nuts
  • 1 cup Dill (leaves only)
  • Zest of 1 Lemon
  • 3 cups Feta (crumbled)
  • 1 box Phyllo Dough (thawed)
  • 1/2 cup Butter (melted)
3.9/5 (10 Votes)

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DIRECTIONS 1. To make the vinaigrette, combine the orange juice, zest, vinegar, and honey in a food processor or bl...

  • Orange Vinaigrette:
  • INGREDIENTS
  • baby spinach
  • dried cranberries
  • sliced almonds, toasted
  • 1/2 orange, juiced
  • 1 tsp. orange zest
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. honey
  • 1/4 cup extra virgin olive oil
  • salt and pepper, to taste
4.1/5 (9 Votes)

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Moist and delicious with a wonderful rhubarb flavor

  • 1 1/2 cups packed brown sugar
  • 2/3 cup oil
  • 1 egg
  • 1 tsp vanilla
  • 1 cup buttermilk or sour milk (made by adding 1 tsp vinegar to milk)
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 1/2 cups flour
  • 2 cups diced rhubarb
  • 1 tbsp butter
  • 1/2 cup granulated sugar
4.3/5 (7 Votes)

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Coconut and pineapple create a sublime island flavour in this four-tiered beauty

  • 1 cup (250 mL) chopped canned pineapple
  • 4 cups (1 L) grated carrot
  • 2 1/2 cups (625 mL) all-purpose flour
  • 1 tbsp (15 mL) baking powder
  • 2 tsp (10 mL) baking soda
  • 1 tsp (5 mL) salt
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) nutmeg
  • 1 cup (250 mL) butter, at room temperature
  • 1 1/4 cups (300 mL) golden brown sugar
  • 4 eggs
  • 2 tsp (10 mL) vanilla
  • 1/2 cup (125 mL) milk
  • COCONUT ICING
  • 2 pkgs (250 g each) regular cream cheese, at room temperature
  • 1 cup (250 mL) butter, at room temperature
  • 1/4 cup (50 mL) sour cream or natural yogurt
  • 1 tsp (5 mL) vanilla
  • 2 1/2 cups (625 mL) sifted icing sugar
  • 1 cup (250 mL) sweetened flaked coconut
  • GARNISH
  • Fresh coconut curls (see TIP)
4.1/5 (20 Votes)

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I've made this soup numerous times, and have taken the time (and effort) of using my own homegrown tomatoes

  • 1 large can plum tomatoes
  • 1 quart low-sodium quality chicken stock (organic, if possible)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 tsp. red pepper flakes
  • 1 tsp dried thyme (or fresh)
  • 1 Tbsp. sugar
  • 1 Tbsp. pesto (I make my own, and freeze it in an ice cube tray, but you can used bottled)
  • coarse salt & fresh cracked pepper, to taste
  • Optional: 1/4 cup heavy cream or half and half
4.4/5 (8 Votes)

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Whisk together yogurt, goat cheese, lemon rind, and 2 teaspoons oil until smooth

  • 1/3 cup plain Greek yogurt
  • 1 1/2 ounces goat cheese, softened
  • 1/2 teaspoon grated lemon rind
  • 4 teaspoons olive oil, divided
  • 5 ounces very thinly sliced radishes (about 8 small radishes)
  • 1/4 teaspoon flaky sea salt
  • 2 tablespoons torn fresh mint leaves
  • 3/4 teaspoon za'atar (optional)
4.3/5 (4 Votes)

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This zesty Jalapeño-Cheese Grits Casserole is a spicy way to start the day

  • 6 cups water
  • 1 teaspoon kosher salt
  • 2 cups Bob's Red Mill coarse-ground cornmeal
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 stick butter
  • 1 tablespoon hot sauce, such as Frank's
  • 2 jalapeños, seeded and chopped
  • 1/4 cup canned green chiles, chopped
  • 1 teaspoon garlic salt
  • 3 large eggs, beaten
3.8/5 (5 Votes)

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Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat

  • Olive oil
  • 2 peeled garlic cloves, plus 1/2 teaspoon minced garlic
  • 2 cups bread cubes, made with day-old bread, cut in 1/2-inch cubes
  • Salt and pepper
  • 2 ounces diced Spanish chorizo
  • 1 bunch thin asparagus, about 1 1/2 pounds, cut in 1- to 2-inch lengths
  • 1 bunch green onions, chopped
  • 8 large eggs, beaten
  • 1/2 teaspoon pimentón
  • 2 tablespoons roughly chopped Italian parsley
4/5 (7 Votes)

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This one stop appetizer shop features a wreath of crescent rolls filled with spinach dip and serving of hot sauce i...

  • ROASTED GARLIC:
  • 1 tablespoon olive oil
  • 1 head garlic
  • SPINACH DIP:
  • 1/3 cup mayonnaise
  • 1/3 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 cup parmigiano-reggiano, freshly grated
  • 1 cup marinated artichokes, drained, rinsed and chopped
  • 2 cups frozen spinach, thawed, drained and chopped
  • 2 tablespoons roasted garlic
  • WREATH:
  • 2 packages crescent dough
  • 1 egg (beaten, mixed with 1 tablespoon of water)
  • Hot sauce (to serve)
  • Kosher salt and freshly ground black pepper, to taste
3.6/5 (8 Votes)

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Delicious, crunchy, fresh alternative to plain old salad :)

  • 1/4 cup finely chopped red onion
  • 1/3 cup canola mayonnaise
  • 3 tablespoons 2% reduced-fat Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups coarsely chopped broccoli florets (about 1 bunch)
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup reduced-sugar dried cranberries
  • 4 center-cut bacon slices, cooked and crumbled
4.3/5 (3 Votes)

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Serves a crowd!

  • 2 cups chicken broth
  • 2 cups frozen corn
  • 1 lb pork steaks (Trim fat and cut into serving sizes) sometimes you can
  • find it already cut up
  • 2 pkg Kielbasa sausage, sliced
  • 1/2 lb. ground mild sausage (uncooked, break in small chunks)
  • 1 large onion, diced
  • 4 potatoes, thickly sliced
  • 1 can Fiesta Nacho Cheese Soup
  • 1 can Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 tsp. Chipoltle (ground)
  • Salt and pepper
4.1/5 (7 Votes)

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Canned green beans get the 'sweetest' makeover! A glaze made of butter, brown sugar, soy sauce, garlic powder, and...

  • 5 (15 to 16-ounce) cans cut green beans, rinsed and drained well
  • 10 to12 slices bacon, cooked until done but still chewy, then drained on paper towels and chopped
  • 1/2 stick (1/4-cup) butter, melted
  • 2/3 cup dark brown sugar, packed
  • 7 teaspoons soy sauce
  • 1 teaspoon garlic powder
  • Scant 1/2 teaspoon black pepper
4.1/5 (9 Votes)

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Arkansas Green Beans Spinach Pie with Pine Nuts