Menu Enter a recipe name, ingredient, keyword...

Superb Spaghetti Squash - 457 recipes

Spaghetti squash is available in your local market in winter and spring. Use this delicious stringy squash as a healthy substitute for pasta or mix into other dishes to add a sweet and natural flavor.

Google Ads

Top Recipe

By á-31592

Rate this recipe 4.5/5 (2 Votes)
Turkey Taco Spaghetti Squash Boats 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 35

  • 3 small spaghetti squash (24 oz each)
  • olive oil spray
  • 1 pound 93% ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 small onion, minced
  • 2 tablespoons bell pepper, minced
  • 1/2 cup water
  • 1 (4-ounce) can tomato sauce
  • 3/4 cup part-skim shredded Mexican cheese blend (omit for W30)
  • 1 cup chopped tomato
  • 1/4 cup chopped scallion
  • 1/4 cup chopped fresh cilantro
  • 1/2 jalapeno, minced
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt

See this recipe

This is a great way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped wit...

Top rated Spaghetti Squash recipes

By

Spaghetti squash is easy and makes a traditional Italian meal even healthier! Layered homemade marinara sauce, wit

  • SIMPLE RED SAUCE:
  • 1 spaghetti squash
  • 1 pound Italian sausage (we like to mix spicy & sweet)
  • 2 cups of your favorite pasta sauce (or see the simple sauce recipe below)
  • 2 tablespoons fresh basil
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese (plus extra for topping)
  • Olive oil
  • Salt & pepper
  • 1 small yellow onion, diced
  • 1 stalk celery, diced
  • 3 basil leaves, chopped
  • 1 large can crushed tomatoes
  • 4 ounces tomato sauce
  • 2 garlic cloves, minced (I use a garlic press)
  • 2 to 3 tablespoons olive oil
  • Salt and pepper, to taste
4.4/5 (52 Votes)

By

Paleo friendly spaghetti squash topped with pork meatballs and a homemade tomato sauce

  • MEATBALLS:
  • 1 large spaghetti squash, cooked and shredded and seasoned with butter (optional), salt, and pepper
  • 1 pound ground pork
  • 2 to 3 small shallots, minced
  • 2 cloves of garlic, minced
  • 1 teaspoon poultry seasoning
  • 2 teaspoon dried oregano
  • 2 teaspoon dried basil
  • 1/8 teaspoon nutmeg
  • Pinch of salt and pepper
  • SAUCE:
  • 1 (32-ounce) large can diced tomatoes
  • 1/4 cup water
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons olive oil
  • 2 -3 roasted red peppers, chopped
  • 1 small yellow summer squash, chopped
  • 1 small zucchini, chopped
  • Salt and pepper, to taste
4.3/5 (3 Votes)

By

Spaghetti squash combine with Alfredo sauce, Parmesan, and seasonings, shredded mozzarella and are broiled until me...

  • 2 medium spaghetti squash
  • 1 small jar Alfredo Sauce
  • 2/3 cup Parmesan cheese, grated
  • Salt, to taste
  • Pepper, to taste
  • 1 to 1 1/2 cups mozzarella cheese, shredded
  • Crushed red pepper flakes
  • Flat leaf parsley, chopped
4.5/5 (16 Votes)

By

Served alongside a tender roasted pork tenderloin, this Spaghetti Squash Au Gartin is a hearty full flavor side di...

  • 1 medium spaghetti squash
  • 2 tablespoons butter
  • 1 small yellow onion, cut in half and very thinly sliced
  • 1/4 teaspoon red pepper flakes, or more if you like it spicy
  • 1 teaspoon fresh thyme
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
4.6/5 (47 Votes)

By

Cheesy and creamy, spaghetti squash casserole is terrific as a main dish

  • 1 medium spaghetti squash
  • 2 tablespoons butter
  • 1 small yellow onion, cut in half and very thinly sliced
  • 1/4 teaspoon red pepper flakes, or more if you like it spicy
  • 1 teaspoon fresh thyme
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
4.6/5 (81 Votes)

By

1. Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape)

  • 1 small spaghetti squash (about 3-4 pounds)
  • 2 tablespoons butter
  • 2 cloves garlic, finely minced
  • 1/4 cup finely minced parsley (or basil)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 cup shredded parmesan cheese
4.5/5 (81 Votes)

By

Preheat oven to 400 degrees

  • 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 tablespoon packed light-brown sugar
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese (about 2 1/2 ounces)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup blanched hazelnuts (1 ounce), toasted and coarsely chopped
4.4/5 (69 Votes)

By

Change your spaghetti up and try this delicious Spaghetti Squash Au Gratin recipe

  • 1 medium spaghetti squash
  • 2 tablespoons butter
  • 1 small yellow onion, cut in half and very thinly sliced
  • 1/4 teaspoon red pepper flakes, or more if you like it spicy
  • 1 teaspoon fresh thyme
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
4.6/5 (56 Votes)

By

It’s a spaghetti squash and nope, no pasta here

  • 1 medium sized spaghetti squash
  • 1 tablespoon butter
  • 3 cloves garlic, finely minced
  • 2 tablespoons flour
  • 1 cup milk (I used fat-free)
  • 1 tablespoon cream cheese or Neufchatel cheese
  • 1 cup Parmesan cheese, freshly grated, plus 2 tablespoons extra for topping
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • Crushed red pepper flakes and fresh parsley, for optional garnish
4.6/5 (36 Votes)

By

Spaghetti squash is served with a sauce made from the beans and yeast, with broccoli tossed with the spaghetti squa...

  • 1 small spaghetti squash
  • 2 tablespoons olive oil, divided
  • Salt and pepper
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes, optional
  • 2 cups broccoli florets
  • 1/2 cup vegetable stock
  • 1 cup cannellini beans, rinsed, drained, and roughly mashed with a fork
  • 1/3 cup nutritional yeast
5/5 (5 Votes)

By

1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 spaghetti squash, halved lengthwise and seeded
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 cups chopped tomatoes
  • 3/4 cup crumbled feta cheese
  • 3 tablespoons sliced black olives
  • 2 tablespoons chopped fresh basil
5/5 (5 Votes)

By

Serves 4 Serve these stuffed squash halves immediately or fill with the stuffing and refrigerate them, covered, on...

  • Ingredients
  • 1 medium spaghetti squash
  • Filling
  • 2 teaspoons olive or corn oil
  • 1/2 cup red onion, chopped
  • 1 jalapeño chili, seeded, minced
  • 1/2 cup red pepper, chopped
  • 1 cup black beans, rinsed and drained well
  • 1/2 cup sweet corn, frozen or fresh
  • 1 teaspoon chili powder
  • All of the reserved cooked squash, about 4 cups
  • 1/3 cup cilantro, minced
  • 1 tablespoon lime juice
  • 1 teaspoon sea salt
5/5 (3 Votes)

By

In a saucepan, heat the pasta sauce to simmering

  • 1 medium spaghetti squash, seeded
  • 1 lb Italian sausage
  • 3 cloves garlic, minced
  • 1 summer squash, diced
  • 1 zucchini, diced
  • 1 C half n half
  • 1 jar pasta sauce
5/5 (2 Votes)

By

Preheat the oven to 400 Coat a 13" x 9" baking dish and a baking sheet with nonstick spray

  • 1 spaghetti squash, halved lengthwise and seeds removed
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon dried basil
  • 2 plum tomatoes, chopped
  • 1 cup (8 ounces) 1% cottage cheese
  • 1/2 cup (2 ounces) shredded low-fat mozzarella cheese
  • 1/4 cup chopped parsley
  • 1/4 teaspoon salt
  • 1/4 cup (1 ounce) grated Parmesan cheese
  • 3 tablespoons seasoned dry bread crumbs
5/5 (2 Votes)

More Spaghetti Squash recipes

Any burning questions? Our chefs answer!

Skinny Spaghetti Squash Alfredo Turkey Taco Spaghetti Squash Boats