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Vegetable recipes - 6281 recipes

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  • 3 large baking potatoes
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons milk
  • 1 1/2 tablespoons butter
  • 1 cup sour cream
  • 5 ounces sharp Cheddar cheese, grated (about 1 1/4 cups)
  • 1/2 tablespoon garlic salt
  • Salt and pepper
  • 3 slices bacon, cooked and crumbled
  • 1/4 cup finely chopped green onion
3.8/5 (19 Votes)

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What could be more simple than a baked potato? Loaded sweet potatoes make for a delicious, sweet treat with lots of...

  • 4 sweet potatoes, scrubbed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 cup mini marshmallows
4.3/5 (7 Votes)

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Preheat oven to 350 degrees

  • 5 (15-oz) cans green beans, drained
  • 1 lb bacon
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup low-sodium soy sauce
  • 1-1/2 tsp garlic powder
4.1/5 (11 Votes)

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OMG this is the best cornbread! Hearty and savory, with whole corn, chiles and cheese, serve warm from the oven wi...

  • 1 1/4 cups all-purpose flour
  • 1 cup fine grind cornmeal
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 4 large eggs
  • 1 1/2 cups canned creamed corn, from one 15-ounce can
  • 1 4.5-ounce can mild green chiles, drained, chopped
  • 1 1/2 ounces mild white cheddar, grated, about 1/2 cup
  • 1 1/2 ounces Monterey Jack, grated, about 1/2 cup
  • 3/4 cup unsalted butter, 1 1/2 sticks, room temperature
  • 2/3 cup sugar
  • Nonstick vegetable oil spray
  • A 10-inch cast-iron skillet (measured from the rim)
4.3/5 (7 Votes)

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Tiny tomato pie is low on calories and easy to make! Can't go wrong with pie!

  • 1 14.1 ounce package rolled refrigerated unbaked piecrust
  • 4 ounces feta cheese, crumbled
  • 2/3 cup finely shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 egg, separated
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon freshly cracked black pepper
  • 4 cups assorted tiny tomatoes
  • 1 tablespoons drained capers
  • 1/2 teaspoon kosher salt
4.3/5 (7 Votes)

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1. Preheat oven to 350° F

  • 1 cup cooked quinoa, cooled
  • 3/4 cup cooked bacon, crumbled
  • 1/2 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 large eggs
  • 1/4 cup soy milk (or any dairy-free milk)
  • 1/4 teaspoon chili con carne
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded dairy-free cheese, optional
4.3/5 (7 Votes)

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Smashed fingerlings and tomato butter pair great with grilled halibut

  • 1/2 cup chopped parsley
  • 1/4 cup chopped tarragon, plus 1/4 cup whole leaves
  • Finely grated zest of 1 lemon
  • Four 6- to 7-ounce skinless halibut fillets
  • 2 pounds fingerling potatoes
  • Salt
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 garlic cloves, thinly sliced
  • 2 medium shallots, thinly sliced
  • Freshly ground pepper
  • 6 tablespoons unsalted butter
  • 1 pint cherry tomatoes
4.3/5 (7 Votes)

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On a work surface, sprinkle the minced garlic with salt and, using the flat side of a knife, mash the garlic to a s...

  • 2 garlic cloves, minced
  • Kosher salt
  • 1 tablespoon minced rosemary
  • 1 1/2 teaspoons paprika
  • 2 tablespoons extra-virgin olive oil
  • One 1-pound flank steak
  • Freshly ground pepper
  • Four 1/2-inch-thick slices of whole-grain bread
  • 2 teaspoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 8 slices of Flash-Pickled Green Tomatoes, plus 1 tablespoon pickling liquid
  • 1 cup packed baby arugula
4.3/5 (7 Votes)

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Sweet, spicy and savory, this popcorn pecan snack will become a favorite for your family and friends

  • 5 cups popped popcorn
  • 2 cups pecans
  • 2 tablespoons unsalted butter or virgin coconut oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons pure maple syrup
  • 1 cup golden raisins
4.1/5 (9 Votes)

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This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...

  • 1 pound beets, halved
  • 2/3 cup uncooked black rice
  • 1 1/3 cup water
  • 1/2 cup pecans, roughly chopped
  • 2 cups packed, shredded raw kale
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
  • 1 tablespoon whole grain mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt, plus more to taste
  • Ground pepper, to taste
4.3/5 (7 Votes)

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From Shape Magazine Oct. 2014 From chef Ivy Stark, author of Dos Caminos Tacos

  • Tacos:
  • 2 1/4 pounds mixed wild mushrooms, cleaned and trimmed
  • 5 tbsp. olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 2 cups Chipotle Salsa or jarred salsa
  • 1 small bunch kale (8 oz.), stems removed and cut into thin slices
  • 8 corn tortillas, warmed
  • 1/2 cup crumbled cheese (goat in picture), seasoned with black pepper
  • Chipotle Salsa:
  • 1 large white onion, quartered
  • 2 tbsp. plus 1 tsp. olive oil
  • 4 cloves garlic
  • 1 28-oz. can peeled tomatoes
  • 2 chipotle peppers in adobo (canned)
  • 1 bay leaf
  • 1 tsp. toasted ground cumin
  • 1 tsp. dried epazote or dried basil
  • 1 tsp. dried Mexican oregano or regular dried oregano
  • 1 tsp. ground Ceylon or cinnamon
  • 1/2 tsp. freshly ground black pepper
  • 1/8 tsp. ground allspice
  • Fine sea salt
4.3/5 (7 Votes)

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These crispy fritters are stuffed to bursting with sweet summer corn and succulent shrimp

  • 2 tablespoons mayonnaise
  • 1 tablespoon whole-grain mustard
  • 4 cornichons, finely chopped
  • 2 teaspoons brine from the cornichons
  • Kosher salt
  • Pepper
  • 1/2 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 2 large eggs, lightly beaten
  • 1.50 cup (from about 2 ears) fresh corn kernels
  • 1/2 pound large peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces
  • 3 tablespoons olive oil
  • Mixed green salad, for serving
4.3/5 (7 Votes)

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Shrimp and Corn Cakes Twice Baked Potatoes (Trisha Yearwood)