Chicken & Okra Gumbo

By Bigeasy110

Ingredients

• 1 - 5 lb Chicken
• Dave's Creole Seasoning
• 4 Tbsp Oil
• 2 Cups chopped fresh Okra
• 1 Stick Margarine
• 4 Tbsp Flour
• 1 Tbsp Worcestershire Sauce
• 1 Onion - Chopped
• 2 Celery Stalks - Chopped
• 1 Green Pepper - Chopped
• 4 Cloves of Garlic, Minced
• 3 qts of Water
• 3 Tbsp Chopped Green Onions

Preparation

Step 1

Season Chicken...in large Dutch fry seasoned chicken in 2tbsp oil until brown. Remove and set aside. Add 2 more tbsps oil and fry chopped okra for about 10min, stirring constantly to keep from burning.
Add a roux made with margarine and flour. Add chicken, Worcestershire sauce, chopped onion, celery, bell pepper, garlic and water.
Bring to a boil and simmer 2 to 3 hours or until meat is tender. Skim off excess fat and serve in soup bowls with rice. Garnish with chopped green onions.