Menu Enter a recipe name, ingredient, keyword...

Chicken & Okra Gumbo

By

Google Ads
Rate this recipe 4.2/5 (15 Votes)

Ingredients

  • 1 - 5 lb Chicken
  • Dave's Creole Seasoning
  • 4 Tbsp Oil
  • 2 Cups chopped fresh Okra
  • 1 Stick Margarine
  • 4 Tbsp Flour
  • 1 Tbsp Worcestershire Sauce
  • 1 Onion - Chopped
  • 2 Celery Stalks - Chopped
  • 1 Green Pepper - Chopped
  • 4 Cloves of Garlic, Minced
  • 3 qts of Water
  • 3 Tbsp Chopped Green Onions

Details

Preparation

Step 1

Season Chicken...in large Dutch fry seasoned chicken in 2tbsp oil until brown. Remove and set aside. Add 2 more tbsps oil and fry chopped okra for about 10min, stirring constantly to keep from burning.
Add a roux made with margarine and flour. Add chicken, Worcestershire sauce, chopped onion, celery, bell pepper, garlic and water.
Bring to a boil and simmer 2 to 3 hours or until meat is tender. Skim off excess fat and serve in soup bowls with rice. Garnish with chopped green onions.

‚Äč

You'll also love

Review this recipe

Smashed Fried Okra Grilled Spiced Okra