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Chicken & Okra Gumbo


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Rate this recipe 4.2/5 (15 Votes)


  • 1 - 5 lb Chicken
  • Dave's Creole Seasoning
  • 4 Tbsp Oil
  • 2 Cups chopped fresh Okra
  • 1 Stick Margarine
  • 4 Tbsp Flour
  • 1 Tbsp Worcestershire Sauce
  • 1 Onion - Chopped
  • 2 Celery Stalks - Chopped
  • 1 Green Pepper - Chopped
  • 4 Cloves of Garlic, Minced
  • 3 qts of Water
  • 3 Tbsp Chopped Green Onions



Step 1

Season large Dutch fry seasoned chicken in 2tbsp oil until brown. Remove and set aside. Add 2 more tbsps oil and fry chopped okra for about 10min, stirring constantly to keep from burning.
Add a roux made with margarine and flour. Add chicken, Worcestershire sauce, chopped onion, celery, bell pepper, garlic and water.
Bring to a boil and simmer 2 to 3 hours or until meat is tender. Skim off excess fat and serve in soup bowls with rice. Garnish with chopped green onions.


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