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HCG Diet (P2/3) Cabbage Soup

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Rate this recipe 4.2/5 (20 Votes)

Ingredients

  • 1 head of cabbage
  • Sea salt
  • 12-16 cups water
  • Spices of your choice: creole, Italian, garlic, chili powder, whatever sounds good to you

Details

Preparation

Step 1

1. Wash and slice thinly the cabbage.
2. Put in a large pot with water and spices. Add more water if your cabbage is very large. Bring to a boil, then turn it down to a simmer for about 1 hour.
3. At meal time add your cooked, cut up serving of protein.

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