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Memorable Yeast Breads - 102 recipes

Thank goodness yeast creates the bubbles that make bread rise and give such a wonderful aroma to a kitchen with fresh bread in the oven! Yeast breads include everything from sourdough, pizza dough, bagels and English muffins, to white bread and naan.

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Top Recipe

By Pattywak

Rate this recipe 4.5/5 (15 Votes)
No Fail Yeast Bread 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 45

  • Optional sweet rolls:
  • 5 cups warm water
  • 1/4 cup oil
  • 1 1/2 tablespoons salt
  • 1 cup honey or 3/4 cup sugar
  • 3 tablespoons yeast
  • 3 tablespoons dough enhancer, optional
  • 11 1/4 cups all-purpose flour
  • 2 tablespoons butter, melted
  • Cinnamon and sugar, for sprinkling

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Today, homemade bread may seem impossible for the novice cook, but not with this recipe! It is easy, quick to fix, ...

Top rated Yeast Bread recipes

By

I wanted to make my own bagels, but when I went to my most trusted baking source (King Arthur Flour) all the recipe...

  • DOUGH:
  • 1 tablespoon instant yeast (recommended, SAF instant yeast)
  • 4 cups (17-ounces) bread flour* (recommended King Arthur Flour unbleached bread flour)
  • 2 teaspoons salt
  • 1 tablespoon brown sugar
  • 1 1/2 cups (12 ounces) warm water
  • WATER BATH:
  • 2 quarts water
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
4.6/5 (22 Votes)

By

This recipe makes 8 loaves of bread, so you can enjoy the taste and texture of homemade bread for a while

  • 3/4 cup sugar
  • 1/2 cup lard
  • 2 1/2 teaspoon salt
  • 1 quart scalded milk
  • 1 quart boiling water
  • 3 packages dry yeast
  • 1/3 cup lukewarm water
  • 1 teaspoon sugar
  • 25 to 30 cups flour
4.6/5 (18 Votes)

By

This pumpkin bread is full of spice and everything nice! Make it as a dessert or even a breakfast bread!

  • DOUGH:
  • 4 1/2 to 5 cups all-purpose flour
  • 3 cups whole wheat flour
  • 2 cups quick-cooking oats
  • 2/3 cup brown sugar, packed
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 2 (.25-ounce) packages active dry yeast
  • 1 1/2 cups warm water (120° to 130° F)
  • 1 cup canned pumpkin
  • 1/3 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 2 eggs, lightly beaten
  • 1/2 cup raisins
  • FILLING:
  • 1/4 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
4.3/5 (26 Votes)

By

My good friend Mary turned me onto this recipe even though I'm not a fan of sweet potatoes

  • CREAM CHEESE NUT SPREAD:
  • 2 (.25-ounces each) packages active dry yeast
  • 1 3/4 cups warm water (110°F to 115°F)
  • 1 cup sweet potatoes, mashed (without added milk or butter)
  • 1/2 cup plus 1 tablespoon butter, softened, divided
  • 1/2 cup honey
  • 1 egg
  • 2 teaspoons salt
  • 3 cups whole wheat flour
  • 3 1/4 to 3-1/2 cups all-purpose flour
  • 1 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup toasted walnuts, finely chopped
0/5 (0 Votes)

By

Buttery and fluffy, this is one of the easiest and fastest homemade bread roll recipes

  • 2 1/4 teaspoon fast acting yeast (or 1 package)
  • 1/4 cup warm water, 105°F to 110°F
  • 2 teaspoon sugar
  • 1 cup milk, just to scalding hot, do not simmer or boil
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 3 1/2 cup bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
  • 1 cup whole wheat flour
  • 1/4 cup vital wheat gluten (optional)
  • 2 tablespoon butter, melted, for brushing
4.3/5 (214 Votes)

By

Whether you're making your own rolls or using frozen ones, these buttery rosemary rolls are addictive and appetizin...

  • 2 1/4 teaspoon fast acting yeast (or package), I used Fleischmann's Bread Machine Yeast
  • 1/4 cup warm water (105°F to 110°F)
  • 2 teaspoons sugar
  • 1 cup milk, just to scalding hot (do not simmer or boil)
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 3 1/2 cups bread flour (dough will be somewhat sticky, but the less you use, the lighter the rolls)
  • 1 cups whole wheat flour
  • 3 tablespoons vital wheat gluten (optional)
  • 2 tablespoons butter, melted, for brushing
4.6/5 (102 Votes)

By

Here’s a quick and delicious homemade pizza crust that is easy to make gluten free

  • Or make your own self-rising flour:
  • 1 cup self-rising flour (I use Bob's gluten free)*
  • 1 cup of dairy free plain yogurt
  • Extra flour for dusting the board
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
4.5/5 (86 Votes)

By

Yum! These poppable Hot Pretzel Bites are so simple and easy to make

  • 1 package dry active yeast
  • 1 1/2 cups warm water
  • 1 tablespoon granulated sugar
  • 4 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • Coarse salt
  • 1 tablespoon unsalted butter
4.5/5 (84 Votes)

By

Love pumpkin? Fix these quick and easy Pumpkin Rolls for brunch or a snack

  • 1 (8-ounce) can crescent rolls
  • 4 tablespoon butter, melted
  • 1 tablespoon light brown sugar
  • 2 teaspoons Pampered Chef Cinnamon Plus
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
4.5/5 (80 Votes)

By

Cinnabon Cinnamon Rolls will make your whole house smell soooo good! Homemade rolls will become your new favorite s...

  • FILLING:
  • 1/2 cup boiling water
  • 1 cup milk
  • 1/4 (1/2 stick) cup butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 4 cups bread flour or all-purpose flour
  • 1 (3.4-ounces) box instant vanilla pudding mix
  • 2 1/2 teaspoons active dry yeast or instant active dry yeast
  • 1/2 (1 stick) cup butter, softened
  • 1 cup brown sugar
  • 4 teaspoons ground cinnamon
  • 1/4 cup chopped walnuts, optional
  • 1/4 cup raisins, optional
  • FROSTING:
  • 4 ounces cream cheese, softened
  • 1/4 (1/2 stick) cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons pure maple syrup
  • 1-2 teaspoons milk
4.6/5 (71 Votes)

By

This cinnamon roll recipe makes enough to serve seconds - and everyone will want more! Served warm with a sweet, gl

  • Dough:
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/2 cup canola oil
  • 1 package (2-1/4 teaspoons) active dry yeast
  • 4 cups + 1/2 cup flour, divided
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • Filling:
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 4 tablespoons ground cinnamon
  • Glaze:
  • 4 cups powdered sugar
  • 1 teaspoon maple flavoring
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 2 tablespoons brewed coffee
  • pinch of salt
4.5/5 (75 Votes)

By

"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat

  • 1 1/2 cups warm water (110°F to 115°F)
  • 1 tablespoon sugar
  • 2 teaspoons Kosher salt
  • 1 package active dry yeast
  • 22-ounces all-purpose flour, approximately 4 1/2 cups
  • 2-ounces unsalted butter, melted, about 4 tablespoons
  • vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk, beaten with 1 tablespoon water for egg wash
  • pretzel or Kosher salt
4.5/5 (58 Votes)

By

These pretzel bites may take a little time to make, but so worth it! The added ham and cheese make these appetizers...

  • 1 (.25-ounce) package active dry yeast
  • 2 tablespoons plus 1 teaspoon brown sugar, packed and divided
  • 1/4 cup warm water (110-115°F)
  • 1 cup warm milk (110-115°F)
  • 2 1/2 to 3 cups flour
  • 1/2 cup ham, finely chopped, about 3 ounces
  • 1/2 cup cheese of choice, I used cheddar, shredded
  • 6 cups water
  • 4 teaspoons baking soda
  • 4 tablespoons unsalted butter, melted
  • 1 to 2 tablespoons coarse salt
4.4/5 (69 Votes)

By

Here's the recipe for these rolls

  • 4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 package dry yeast
  • 1 1/2 cups hot tap water
  • 1 egg
  • 1/3 cup softened butter or vegetable shortening
4.3/5 (75 Votes)

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