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French Onion Chicken Noodle Casserole | Plain Chicken


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Rate this recipe 4.2/5 (18 Votes)


  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 16 oz container French Onion Dip
  • 1 cup cheddar cheese
  • 12 oz egg noodles
  • 1 cup crushed French fried onions


Servings 8
Adapted from


Step 1

Cook egg noodles according to package directions, drain.

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.

Pour mixture into prepared pan. Top with crushed french fried onions.

Bake for 25-30 minutes, until heated through.


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