Yeast Corn Bread Loaf

Your friends and family will love this unique way of making cornbread!

Photo by Diane H.
Adapted from tasteofhome.com
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf worth all the effort.

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

16

16

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    (.25-ounce) package active dry yeast

  • 1 1/4

    cups warm water (110° to 115°), divided

  • 1

    cup yellow cornmeal

  • 1/4

    cup nonfat dry milk powder

  • 3

    tablespoons butter, softened

  • 2

    tablespoons sugar

  • 1 1/2

    teaspoons salt

  • 2 1/4 to 2 3/4

    cups all-purpose flour

Directions

In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into a loaf. Place in a 9- x 5-inch loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 375° F for 35 to 40 minutes or until golden brown. Remove from pan to a wire rack to cool.

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