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Quick Lemon & Garlic Aioli


This lemon and garlic aioli is a great excuse to grill up some artichokes. The bread makes the aioli creamy and delicious and lemon gives it an extra zest.

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Rate this recipe 4.3/5 (6 Votes)


  • 1 slice white bread 1/2-inch thick, crust removed
  • 2 tablespoons champagne or white wine vinegar
  • 6 large garlic cloves, chopped
  • 1 1/2 cups mayo
  • 2 teaspoon grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • Parsley


Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes.

Place the garlic cloves, zest, juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade.

Add the bread, and puree into a paste.

Add mayo and process until it is incorporated. Place in a serving bowl.

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