VELVEETA Classic Potatoes au Gratin

Photo by michelle b.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 6

    cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)

  • 1

    medium onion, sliced (about 1 cup)

  • 250

    g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)

  • 1/2

    cup milk

  • 1

    tsp. dry mustard

Directions

Make It PREHEAT oven to 350°F. Cook potatoes in boiling water in large saucepan 5 min. or until tender; drain. Layer potatoes and onions in 2-qt. casserole dish. PLACE Velveeta, milk and mustard in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min. Pour over potatoes; cover. BAKE 25 min. or until heated through. Kraft Kitchens Tips Round Out The Meal Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of lean fish, meat or poultry.

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