VELVEETA Classic Potatoes au Gratin
- 6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)
- 1 medium onion, sliced (about 1 cup)
- 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
- 1/2 cup milk
- 1 tsp. dry mustard
PREHEAT oven to 350°F. Cook potatoes in boiling water in large saucepan 5 min. or until tender; drain. Layer potatoes and onions in 2-qt. casserole dish.
PLACE Velveeta, milk and mustard in large microwaveable bowl. Microwave on HIGH 2 min. or until Velveeta is completely melted, stirring after 1 min. Pour over potatoes; cover.
BAKE 25 min. or until heated through.
Kraft Kitchens Tips
Round Out The Meal
Add contrast to the potatoes by serving with a crisp, mixed green salad and a serving of lean fish, meat or poultry.