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Brussel Sprouts, bacon brown-sugar


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Rate this recipe 4.1/5 (9 Votes)


  • 4 bacon slices
  • 1 can chicken broth
  • 1 T brown sugar
  • 1 t salt
  • 1 1/2 lb brussels sprouts, halved



Step 1

Cook bacon in Dutch oven 10 mins until crisp. Drain on paper towels; reserve drippings in Dutch oven. Crumble bacon. Add broth, sugar & salt to drippings. Stir in sprouts. Cover & cook 6-8 mins until tender. Transfer sprouts to serving bowl; sprinkle with bacon. Serve immediately.


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