Quick and easy cream corn with a zip from added diced jalapeño. Making this in the microwave keeps the oven and stove top free -- perfect for Thanksgiving or Christmas dinners.more
Adapted from dejamosdistracted.blogspot.com
(8-ounce) packages cream cheese
(11-ounce) cans white Shoepeg kernel corn, drained
jalapeno, diced (less or more for desired heat)
Salt and pepper to taste
Unwrap cream cheese and place in 4 quart microwave safe casserole dish. Cook on 50% power in 2 minute intervals, stirring each time, until cheese is melted. Add corn, jalapenos, and milk. Mix well. Cook another 2-3 minutes on high until corn is heated through. Add more milk if necessary to achieve desired creaminess.