Cream Cheese Corn with Jalapenos

Quick and easy cream corn with a zip from added diced jalapeño. Making this in the microwave keeps the oven and stove top free -- perfect for Thanksgiving or Christmas dinners.

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Add a little zip to your cream corn with jalapeños!

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Add a little zip to your cream corn with jalapeños!


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (8-ounce) packages cream cheese

  • 4

    (11-ounce) cans white Shoepeg kernel corn, drained

  • 1

    jalapeno, diced (less or more for desired heat)

  • tablespoons milk

  • Salt and pepper to taste

Directions

Unwrap cream cheese and place in 4 quart microwave safe casserole dish. Cook on 50% power in 2 minute intervals, stirring each time, until cheese is melted. Add corn, jalapenos, and milk. Mix well. Cook another 2-3 minutes on high until corn is heated through. Add more milk if necessary to achieve desired creaminess.


Nutrition

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