Olive Oil, Garlic, and Peperoncini Sauce

Photo by Tara E.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb spinach linguine

  • 1/4

    cup extra virgin olive oil and about 1/4 stick of butter

  • 2

    large cloves garlic, mince

  • 1/3

    tsp. dried red pepper flakes (peperoncini)

  • grated Parmigiana Reggiano cheese (for garnish)

Directions

In a medium saucepan, on low heat, saute the garlic in olive oil. Do not burn. Add the peperoncini and mix well. Place the sauce in a large pasta bowl. Drain the pasta and then pour the pasta into the bowl with the sauce (using a wee bit of pasta water still in the pasta). Toss very well. Serve and pass the cheese around the table to your guests.

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