Menu Enter a recipe name, ingredient, keyword...

Olive Oil, Garlic, and Peperoncini Sauce


Google Ads
Rate this recipe 4.3/5 (9 Votes)


  • 1/2 lb spinach linguine
  • 1/4 cup extra virgin olive oil and about 1/4 stick of butter
  • 2 large cloves garlic, mince
  • 1/3 tsp. dried red pepper flakes (peperoncini)
  • grated Parmigiana Reggiano cheese (for garnish)



Step 1

In a medium saucepan, on low heat, saute the garlic in olive oil.
Do not burn.
Add the peperoncini and mix well.
Place the sauce in a large pasta bowl.
Drain the pasta and then pour the pasta into the bowl with the sauce (using a wee bit of pasta water still in the pasta).
Toss very well.
Serve and pass the cheese around the table to your guests.

You'll also love

Review this recipe

Jamie Oliver Turkey Chili Spanish Quiche with Olives & Manchego Cheese