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Spinach Alfredo Pizza - Vegan


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Rate this recipe 4.3/5 (9 Votes)


  • vegan pizza dough (prepared or slightly baked)
  • 1 (12 ounce) package soft silken tofu, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 medium yellow onion, minced
  • 3 -5 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 pinch of grated nutmeg
  • salt
  • pepper
  • 1 cup shredded soy cheese



Step 1

Preheat oven to 450°FF.

Heat olive oil in large skillet.

Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.

In a food processor blend, spinach mixture and tofu until smooth.

5venly spread onto pizza dough.

Sprinkle cheese.

Bake for 10-15 minutes or until crust is a golden brown.

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