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Egg Lovers - 11 recipes

Looking for easy recipes to feed a crowd for breakfast? Egg casseroles are perfect to feed a big group, and they're easy to serve. Browse our recipes and find one that is perfect for you and your occasion!

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Top Recipe

By franny-2

Rate this recipe 4.6/5 (54 Votes)
Eggs Benedict Casserole 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 500

  • SAUCE:
  • 1 pound Canadian bacon or ham, chopped
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 large eggs
  • 2 cups milk
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • Parsley for garnish, freshly chopped
  • 4 large egg yolks
  • 1/2 cup heavy whipping cream
  • 1 to 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup melted butter
  • Salt and pepper, to taste

See this recipe

An American classical dish, Eggs Benedict but in casserole form

Top rated Egg Casserole recipes

By

Triple the cheese makes this bacon and egg brunch casserole extra cheesy

  • 8 slices bacon
  • 1 medium onion, chopped, about 1 cup
  • 1 (8 ounce) loaf Italian bread, cut into 1-inch cubes, about 5 cups
  • 2 cups shredded Cheddar cheese, about 8 ounces
  • 1 cup shredded mozzarella cheese
  • 1 cup cottage cheese
  • 5 eggs
  • 1 1/2 cups milk
  • 2 teaspoons McCormick® Mustard, Ground
  • 1 teaspoon McCormick® Black Pepper, Ground
  • 1/2 teaspoon McCormick® Nutmeg, Ground
4.5/5 (37 Votes)

By

Looking for a great start to a great day? Try this delicious breakfast casserole made with eggs, biscuits and sausa...

  • GRAVY:
  • 1 pound roll bulk pork breakfast sausage (like Jimmy Dean)
  • 2 tablespoons butter, plus more for the pan
  • 1/4 cup all purpose flour
  • 2 cups milk, more or less, as needed
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1/4 teaspoon kosher salt, or to taste
  • BISCUITS:
  • 1 cup self rising flour
  • 2 tablespoons cold unsalted butter, cubed
  • 1/3 cup of buttermilk
  • CASSEROLE:
  • 1 cup cheddar cheese, shredded
  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
4.4/5 (41 Votes)

By

Pillsbury Grand biscuits, hash browns, bacon, eggs, minced onion, Cheddar, and seasonings combine to make this idea...

  • 6 eggs
  • 1 (12-ounce) can evaporated milk
  • 1 (17.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 (20-ounce) bag simply potatoes refrigerated shredded hash brown potatoes
  • 2 cups cheddar cheese, divided
  • 1/4 cup Hormel real bacon bits
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Mrs. Dash seasoning mix
  • 1 tablespoon instant minced onion
4.5/5 (17 Votes)

By

Overnight Eggs Benedict Casserole is the perfect dish to serve at your next brunch or breakfast buffet, because it'...

  • HOLLANDAISE SAUCE:
  • 2 (6-ounce) packages Canadian bacon, chopped
  • 1 (13-ounces) package English muffins, 6 muffins total, each split and cut into 1-inch cubes
  • 8 large eggs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • salt and freshly ground black pepper
  • 2 cups milk (anything but skim)
  • minced fresh chives or parsley to garnish
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/8 teaspoon cayenne pepper, optional
4.8/5 (8 Votes)

By

Make this traditional sausage casserole in your slow cooker so that it is ready when you get up in the morning

  • 1 (26- to 32-ounce) package frozen shredded hash brown potatoes
  • 1 package Jimmy Dean® Hearty Original Sausage Crumbles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup sun dried tomatoes packed in oil, drained and julienned
  • 6 green onions, sliced
  • 12 eggs
  • 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.5/5 (68 Votes)

By

Our families favorite brunch! We often serve this dish for the masses during the holidays and special occasions we ...

  • 4 cups French bread, cubed (remove crust if desired)
  • 2 cups Mexican blend cheese, shredded
  • 10 eggs, lightly beaten
  • 1 quart milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon onion powder
  • Freshly ground pepper to taste
  • 8 to 10 slices bacon, cooked and crumbled
  • 1/2 cup mushrooms, sliced
4.5/5 (38 Votes)

By

This make-ahead Eggs Benedict Casserole is a scrumptious addition to your brunch or breakfast buffet spread

  • HOLLANDAISE SAUCE:
  • 12-ounces Canadian Bacon, chopped
  • 6 english muffins, split and cut into 1-inch pieces
  • 8 eggs
  • 2 cups 2% milk
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 4 egg yolks
  • 1/2 heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup butter, melted
4.7/5 (15 Votes)

By

Prepare this perfect weekend brunch ahead of time and keep in the refrigerator for up to 24 hours before baking

  • 1 (30-ounce) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
  • 1 (14-ounce) bag broccoli florets, thawed completely
  • 1/2 pound good quality deli ham, chopped small
  • 1/2 large red pepper, chopped small
  • 1/2 large onion, chopped small
  • 1 clove of garlic, minced
  • 2 cups Pepper Jack cheese, shredded, divided
  • 2 cups Sharp Cheddar cheese, shredded, divided
  • 2 tablespoons butter
  • 12 eggs
  • 1 1/4 cup 2 % fat or higher milk
  • 1 1/4 cups sour cream
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
4.3/5 (22 Votes)

By

An overnight egg bake with all the flavors of eggs benedict without the hassle

  • EGGS AND MUFFINS:
  • 6 English muffins, cut into 1-inch cubes
  • 6-ounces Canadian-style bacon, chopped
  • 1 1/2 cups milk
  • 12 large Land O Lakes® eggs
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • HOLLANDAISE SAUCE:
  • 1/4 cup water
  • 3 large Land O Lakes® egg yolks
  • 1/2 cup Land O Lakes® Butter, softened
  • 1 tablespoon lemon juice
  • 1/4 teaspoon Dijon mustard
  • 2 to 3 drops hot sauce
  • paprika to sprinkle to taste
4.4/5 (9 Votes)

By

Eggs Benedict Casserole is a scrumptious make-ahead breakfast casserole that bakes in under 45 minutes and serves a...

  • 3/4 pounds Canadian bacon, chopped
  • 6 english muffins, split and cut into 1-inch cubes
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 4 egg yolks
  • 1/2 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup butter, melted
4.4/5 (7 Votes)

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