Egg casserole recipes - 14 recipes
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Eggs Benedict Casserole
By franny-2
![Eggs Benedict Casserole](/media/93/ae/24e822543814af62edbbfc1cbae0c57fa78a.jpg/rh/eggs-benedict-casserole.jpg)
Details
Servings 6
Preparation time 20
Cooking time 500
- SAUCE:
- 1 pound Canadian bacon or ham, chopped
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups milk
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon paprika
- Parsley for garnish, freshly chopped
- 4 large egg yolks
- 1/2 cup heavy whipping cream
- 1 to 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/2 cup melted butter
- Salt and pepper, to taste
An American classical dish, Eggs Benedict but in casserole form
Top rated Egg casserole recipes
Cheesy Bacon & Egg Brunch Casserole
![Cheesy Bacon & Egg Brunch Casserole](/media/f2/c7/6c7cf6c5b87fca88fd355be582e992b66653.jpg/tsp/cheesy-bacon-and-egg-brunch-casserole.jpg)
By Susan52
Triple the cheese makes this bacon and egg brunch casserole extra cheesy
- 8 slices bacon
- 1 medium onion, chopped, about 1 cup
- 1 (8 ounce) loaf Italian bread, cut into 1-inch cubes, about 5 cups
- 2 cups shredded Cheddar cheese, about 8 ounces
- 1 cup shredded mozzarella cheese
- 1 cup cottage cheese
- 5 eggs
- 1 1/2 cups milk
- 2 teaspoons McCormick® Mustard, Ground
- 1 teaspoon McCormick® Black Pepper, Ground
- 1/2 teaspoon McCormick® Nutmeg, Ground
Egg, Biscuit & Sausage Gravy Breakfast Casserole
![Egg, Biscuit & Sausage Gravy Breakfast Casserole](/media/3f/27/02312baa1e79bc03ec819e98d38095f399dc.jpg/tsp/egg-biscuit-and-sausage-gravy-breakfast-casserole.jpg)
By á-46991
Looking for a great start to a great day? Try this delicious breakfast casserole made with eggs, biscuits and sausa...
- GRAVY:
- 1 pound roll bulk pork breakfast sausage (like Jimmy Dean)
- 2 tablespoons butter, plus more for the pan
- 1/4 cup all purpose flour
- 2 cups milk, more or less, as needed
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon kosher salt, or to taste
- BISCUITS:
- 1 cup self rising flour
- 2 tablespoons cold unsalted butter, cubed
- 1/3 cup of buttermilk
- CASSEROLE:
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
Potato, Egg & Biscuit Breakfast Casserole
![Potato, Egg & Biscuit Breakfast Casserole](/media/f6/04/921bc899ce6d6b6b9640e559e12f205ea7a6.jpg/tsp/potato-egg-and-biscuit-breakfast-casserole.jpg)
By Rindarose166
Pillsbury Grand biscuits, hash browns, bacon, eggs, minced onion, Cheddar, and seasonings combine to make this idea...
- 6 eggs
- 1 (12-ounce) can evaporated milk
- 1 (17.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 (20-ounce) bag simply potatoes refrigerated shredded hash brown potatoes
- 2 cups cheddar cheese, divided
- 1/4 cup Hormel real bacon bits
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Mrs. Dash seasoning mix
- 1 tablespoon instant minced onion
Overnight Eggs Benedict Casserole
![Overnight Eggs Benedict Casserole](/media/35/5f/e378bae02b7c77b48b494d1a739769ac5b86./tsp/overnight-eggs-benedict-casserole.png)
By PineyCook
Overnight Eggs Benedict Casserole is the perfect dish to serve at your next brunch or breakfast buffet, because it'...
- HOLLANDAISE SAUCE:
- 2 (6-ounce) packages Canadian bacon, chopped
- 1 (13-ounces) package English muffins, 6 muffins total, each split and cut into 1-inch cubes
- 8 large eggs
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- salt and freshly ground black pepper
- 2 cups milk (anything but skim)
- minced fresh chives or parsley to garnish
- 4 large egg yolks
- 1/2 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon dijon mustard
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon cayenne pepper, optional
Slow Cooker Sausage Breakfast Casserole
![Slow Cooker Sausage Breakfast Casserole](/media/b9/e9/d3ca8aaea793e7476a5f73a27057ea71e4fb.jpg/tsp/slow-cooker-sausage-breakfast-casserole.jpg)
By MichaelH
Make this traditional sausage casserole in your slow cooker so that it is ready when you get up in the morning
- 1 (26- to 32-ounce) package frozen shredded hash brown potatoes
- 1 package Jimmy Dean® Hearty Original Sausage Crumbles
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup sun dried tomatoes packed in oil, drained and julienned
- 6 green onions, sliced
- 12 eggs
- 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Hash Brown and Egg Casserole
![Hash Brown and Egg Casserole](/media/0d/19/9db0ac6d5ea8be954075189df6a5e585ad35.jpg/tsp/hash-brown-and-egg-casserole.jpg)
By á-10847
1.Preheat oven to 425 degrees F (220 degrees C)
- Serves 8
- 1 (20 ounce) package frozen O'Brien hashbrown potatoes, thawed
- 1/3 cup vegetable oil
- 1 (12 ounce) package bulk pork breakfast sausage
- 6 eggs, beaten
- 1 cup sliced fresh mushrooms
- 3/4 cup shredded pepperjack cheese
- 3/4 cup shredded Swiss cheese
- 1/2 cup milk
- 1 tablespoon chopped fresh parsley
- 1 teaspoongarlic salt
- 1/4 teaspoon ground black pepper
- 4 thin slices tomato
- 1 1/2 teaspoons chopped fresh parsley
- Tip: use turkey sausage, add a little onion,and used Pam instead of oil.
Sausage Egg Casserole
![Sausage Egg Casserole](/media/5e/47/9481b34a95c1f1e30e2efb91494900f9ee1d.jpg/tsp/sausage-egg-casserole.jpg)
By lmaddux31
Terrific recipe for weekend breakfast
- 3/4 pound ground pork sausage
- 1 tablespoon butter
- 4 green onions, chopped
- 1/2 pound fresh mushrooms, sliced
- 10 eggs, beaten
- 1 (16 ounce) container low-fat cottage cheese
- 1 pound Monterey Jack cheese, shredded
- 2 (4 ounce) cans diced green chile peppers, drained
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, melted
Low Carb Sausage, Sage and Cheesy Egg Casserole
![Low Carb Sausage, Sage and Cheesy Egg Casserole](/media/74/e4/20ea6ffbb5d644f8a5bb45e798696c13cacb.jpg/tsp/low-carb-sausage-sage-and-cheesy-egg-casserole.jpg)
By aerin8
http://www.pinterest.com/pin/541557923913622829/ Recipe courtesy George Stella / StellaStyle
- cooking oil spray
- 26 ounces breakfast sausage, cooked and diced
- 1 tablespoon chopped red onion
- 6 large eggs
- 1 ⁄2 cup grated cheddar cheese
- 1 ⁄2 cup grated Monterey jack cheese
- 1 ⁄4 cup unsweetened Almond milk, may substitute half and half or cream
- 4 ounces cream cheese, cut into small pieces
- 1 ⁄4 cup diced tomatoes (may use canned but drain well)
- 2 tablespoons chopped green bell pepper
- 1 teaspoon chopped fresh sage leaves (may use basil, cilantro or parsley)
- 1 ⁄4 teaspoon kosher salt
- 1 ⁄4 teaspoon freshly ground black pepper
- 1 ⁄8 teaspoon garlic powder
- SPECIAL EQUIPMENT: 8 x 6 inch oven proof glass baking dish or pie pan
Mediterranean Egg Casserole for Two
![Mediterranean Egg Casserole for Two](/media/0e/3d/bb76e4ed72bb4fa64d4804db13fa8774ca3c.jpg/tsp/mediterranean-egg-casserole-for-two.jpg)
By Loni
You can prepare this Mediterranean egg casserole for two the night before and pop it into the oven in the morning w
- 3 eggs
- 3 tablespoons milk
- Pinch salt and pepper
- 3/4 chicken sausage link, cubed into small pieces
- 1/3 cup feta cheese crumbles, heaping
- 1 1/4 marinated artichoke heart, diced
- 2 slices bread cut into 1" cubes (any bread will work)
- You can use any combination of meat, cheese, and vegetable, as long as the meat and cheese are 1/3 cup each and the vegetable is equivalent to 2 green onions.
Copy Cat Cracker Barrel Ham and Egg Casserole
![Copy Cat Cracker Barrel Ham and Egg Casserole](/media/de/73/df185e21d1eae081e6e256dc573b8efcc4c5.jpg/tsp/copy-cat-cracker-barrel-ham-and-egg-casserole.jpg)
By Susan52
Preheat oven to 350 degrees
- 1/3 cup lean cooked diced ham†(country cured ham if available)
- 1 slice sourdough bread†(remove crust and cut to fit bottom of casserole dish)
- 4 to 5 eggs, beaten (you want one cup of eggs)
- 1/4 cup evaporated milk
- 1/4 teaspoons salt
- 1/4 teaspoons ground black pepper
- 1/2 cup shredded mild cheddar cheese
Potato, Broccoli and Pepper Jack Egg Casserole
![Potato, Broccoli and Pepper Jack Egg Casserole](/media/0a/e9/1b3ced3d582b4fd42a49c85b2c2a108ff105.jpg/tsp/potato-broccoli-and-pepper-jack-egg-casserole.jpg)
By Lsweetnell
Prepare this perfect weekend brunch ahead of time and keep in the refrigerator for up to 24 hours before baking
- 1 (30-ounce) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
- 1 (14-ounce) bag broccoli florets, thawed completely
- 1/2 pound good quality deli ham, chopped small
- 1/2 large red pepper, chopped small
- 1/2 large onion, chopped small
- 1 clove of garlic, minced
- 2 cups Pepper Jack cheese, shredded, divided
- 2 cups Sharp Cheddar cheese, shredded, divided
- 2 tablespoons butter
- 12 eggs
- 1 1/4 cup 2 % fat or higher milk
- 1 1/4 cups sour cream
- 1 tablespoon dried parsley
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Quick & Easy Egg Casserole
![Quick & Easy Egg Casserole](/media/09/3e/b7f3892bb44fbb62cbb424f973589ec2e59b.jpg/tsp/quick-and-easy-egg-casserole.jpg)
By Bettybug
Preheat oven to 350°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally
- 1 lb. breakfast sausage
- 2 cups shredded reduced fat Cheddar cheese
- 16 oz. liquid eggs
- 2 cup 1% milk
- 1 sliced red pepper
- chopped basil
- 6 slices bread, cut into 1-inch cubes
- salt & Pepper to taste
Cheesy Scrambled Egg Casserole
![Cheesy Scrambled Egg Casserole](/images/local/defaultImg_thumbSqPr.jpg)
By dawnita7
1. Heat oven to 350 degrees
- 3 tbsp. margarine or butter
- 1/4 c. chopped onions
- 1/4 c. chopped green pepper
- 2 c. cubed ham
- 12 eggs, beaten
- 1 (4.5 oz.) jar sliced mushrooms
- 1 (10-3/4 oz) can condensed cheddar cheese soup
- 1/2 c. parmesan cheese
- 1/4 c. seasoned bread crumbs
Bacon, Potato and Egg Casserole
![Bacon, Potato and Egg Casserole](/images/local/defaultImg_thumbSqPr.jpg)
By á-2502
This easy breakfast casserole is packed with bacon, potatoes, and cheese! It can be prepared ahead of time and is a
- 1 (1 lb.) package Wright Brand® Naturally Smoked Applewood Bacon, cut into 1/2-inch strips
- 1 yellow onion, diced
- 1 red bell pepper, seeds removed and diced
- 3 cloves garlic, minced
- 12 large eggs
- 1 cup milk
- 3 cups frozen diced potatoes (you don’t have to thaw or cook the potatoes)
- 2 cups shredded cheddar cheese, divided
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 green onions, chopped
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