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Egg casserole recipes - 14 recipes

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By franny-2

Rate this recipe 4.6/5 (54 Votes)
Eggs Benedict Casserole 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 500

  • SAUCE:
  • 1 pound Canadian bacon or ham, chopped
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 large eggs
  • 2 cups milk
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • Parsley for garnish, freshly chopped
  • 4 large egg yolks
  • 1/2 cup heavy whipping cream
  • 1 to 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup melted butter
  • Salt and pepper, to taste

See this recipe

An American classical dish, Eggs Benedict but in casserole form

Top rated Egg casserole recipes

By

Triple the cheese makes this bacon and egg brunch casserole extra cheesy

  • 8 slices bacon
  • 1 medium onion, chopped, about 1 cup
  • 1 (8 ounce) loaf Italian bread, cut into 1-inch cubes, about 5 cups
  • 2 cups shredded Cheddar cheese, about 8 ounces
  • 1 cup shredded mozzarella cheese
  • 1 cup cottage cheese
  • 5 eggs
  • 1 1/2 cups milk
  • 2 teaspoons McCormick® Mustard, Ground
  • 1 teaspoon McCormick® Black Pepper, Ground
  • 1/2 teaspoon McCormick® Nutmeg, Ground
4.5/5 (37 Votes)

By

Looking for a great start to a great day? Try this delicious breakfast casserole made with eggs, biscuits and sausa...

  • GRAVY:
  • 1 pound roll bulk pork breakfast sausage (like Jimmy Dean)
  • 2 tablespoons butter, plus more for the pan
  • 1/4 cup all purpose flour
  • 2 cups milk, more or less, as needed
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1/4 teaspoon kosher salt, or to taste
  • BISCUITS:
  • 1 cup self rising flour
  • 2 tablespoons cold unsalted butter, cubed
  • 1/3 cup of buttermilk
  • CASSEROLE:
  • 1 cup cheddar cheese, shredded
  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
4.3/5 (43 Votes)

By

Pillsbury Grand biscuits, hash browns, bacon, eggs, minced onion, Cheddar, and seasonings combine to make this idea...

  • 6 eggs
  • 1 (12-ounce) can evaporated milk
  • 1 (17.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 (20-ounce) bag simply potatoes refrigerated shredded hash brown potatoes
  • 2 cups cheddar cheese, divided
  • 1/4 cup Hormel real bacon bits
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Mrs. Dash seasoning mix
  • 1 tablespoon instant minced onion
4/5 (30 Votes)

By

Overnight Eggs Benedict Casserole is the perfect dish to serve at your next brunch or breakfast buffet, because it'...

  • HOLLANDAISE SAUCE:
  • 2 (6-ounce) packages Canadian bacon, chopped
  • 1 (13-ounces) package English muffins, 6 muffins total, each split and cut into 1-inch cubes
  • 8 large eggs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • salt and freshly ground black pepper
  • 2 cups milk (anything but skim)
  • minced fresh chives or parsley to garnish
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon sugar
  • 1/8 teaspoon cayenne pepper, optional
4.8/5 (8 Votes)

By

Make this traditional sausage casserole in your slow cooker so that it is ready when you get up in the morning

  • 1 (26- to 32-ounce) package frozen shredded hash brown potatoes
  • 1 package Jimmy Dean® Hearty Original Sausage Crumbles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup sun dried tomatoes packed in oil, drained and julienned
  • 6 green onions, sliced
  • 12 eggs
  • 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.4/5 (74 Votes)

By

1.Preheat oven to 425 degrees F (220 degrees C)

  • Serves 8
  • 1 (20 ounce) package frozen O'Brien hashbrown potatoes, thawed
  • 1/3 cup vegetable oil
  • 1 (12 ounce) package bulk pork breakfast sausage
  • 6 eggs, beaten
  • 1 cup sliced fresh mushrooms
  • 3/4 cup shredded pepperjack cheese
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup milk
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoongarlic salt
  • 1/4 teaspoon ground black pepper
  • 4 thin slices tomato
  • 1 1/2 teaspoons chopped fresh parsley
  • Tip: use turkey sausage, add a little onion,and used Pam instead of oil.
4.7/5 (19 Votes)

By

Terrific recipe for weekend breakfast

  • 3/4 pound ground pork sausage
  • 1 tablespoon butter
  • 4 green onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 10 eggs, beaten
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
4.5/5 (29 Votes)

By

Preheat oven to 350 degrees

  • 1/3 cup lean cooked diced ham†(country cured ham if available)
  • 1 slice sourdough bread†(remove crust and cut to fit bottom of casserole dish)
  • 4 to 5 eggs, beaten (you want one cup of eggs)
  • 1/4 cup evaporated milk
  • 1/4 teaspoons salt
  • 1/4 teaspoons ground black pepper
  • 1/2 cup shredded mild cheddar cheese
4.3/5 (37 Votes)

By

http://www.pinterest.com/pin/541557923913622829/ Recipe courtesy George Stella / StellaStyle

  • cooking oil spray
  • 26 ounces breakfast sausage, cooked and diced
  • 1 tablespoon chopped red onion
  • 6 large eggs
  • 1 ⁄2 cup grated cheddar cheese
  • 1 ⁄2 cup grated Monterey jack cheese
  • 1 ⁄4 cup unsweetened Almond milk, may substitute half and half or cream
  • 4 ounces cream cheese, cut into small pieces
  • 1 ⁄4 cup diced tomatoes (may use canned but drain well)
  • 2 tablespoons chopped green bell pepper
  • 1 teaspoon chopped fresh sage leaves (may use basil, cilantro or parsley)
  • 1 ⁄4 teaspoon kosher salt
  • 1 ⁄4 teaspoon freshly ground black pepper
  • 1 ⁄8 teaspoon garlic powder
  • SPECIAL EQUIPMENT: 8 x 6 inch oven proof glass baking dish or pie pan
4.6/5 (18 Votes)

By

You can prepare this Mediterranean egg casserole for two the night before and pop it into the oven in the morning w

  • 3 eggs
  • 3 tablespoons milk
  • Pinch salt and pepper
  • 3/4 chicken sausage link, cubed into small pieces
  • 1/3 cup feta cheese crumbles, heaping
  • 1 1/4 marinated artichoke heart, diced
  • 2 slices bread cut into 1" cubes (any bread will work)
  • You can use any combination of meat, cheese, and vegetable, as long as the meat and cheese are 1/3 cup each and the vegetable is equivalent to 2 green onions.
4.7/5 (9 Votes)

By

Prepare this perfect weekend brunch ahead of time and keep in the refrigerator for up to 24 hours before baking

  • 1 (30-ounce) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
  • 1 (14-ounce) bag broccoli florets, thawed completely
  • 1/2 pound good quality deli ham, chopped small
  • 1/2 large red pepper, chopped small
  • 1/2 large onion, chopped small
  • 1 clove of garlic, minced
  • 2 cups Pepper Jack cheese, shredded, divided
  • 2 cups Sharp Cheddar cheese, shredded, divided
  • 2 tablespoons butter
  • 12 eggs
  • 1 1/4 cup 2 % fat or higher milk
  • 1 1/4 cups sour cream
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
4.1/5 (30 Votes)

By

Preheat oven to 350°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally

  • 1 lb. breakfast sausage
  • 2 cups shredded reduced fat Cheddar cheese
  • 16 oz. liquid eggs
  • 2 cup 1% milk
  • 1 sliced red pepper
  • chopped basil
  • 6 slices bread, cut into 1-inch cubes
  • salt & Pepper to taste
4.3/5 (7 Votes)

By

1. Heat oven to 350 degrees

  • 3 tbsp. margarine or butter
  • 1/4 c. chopped onions
  • 1/4 c. chopped green pepper
  • 2 c. cubed ham
  • 12 eggs, beaten
  • 1 (4.5 oz.) jar sliced mushrooms
  • 1 (10-3/4 oz) can condensed cheddar cheese soup
  • 1/2 c. parmesan cheese
  • 1/4 c. seasoned bread crumbs
0/5 (0 Votes)

By

This easy breakfast casserole is packed with bacon, potatoes, and cheese! It can be prepared ahead of time and is a

  • 1 (1 lb.) package Wright Brand® Naturally Smoked Applewood Bacon, cut into 1/2-inch strips
  • 1 yellow onion, diced
  • 1 red bell pepper, seeds removed and diced
  • 3 cloves garlic, minced
  • 12 large eggs
  • 1 cup milk
  • 3 cups frozen diced potatoes (you don’t have to thaw or cook the potatoes)
  • 2 cups shredded cheddar cheese, divided
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped
0/5 (0 Votes)

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Bacon, Potato and Egg Casserole Eggs Benedict Casserole