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Corned Beef Stroganoff


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Rate this recipe 4/5 (4 Votes)


  • 1 can corned beef
  • 1 cup chopped onion
  • 1 packet stroganoff mix
  • 1 16 oz sour cream
  • 4 tablespoons butter
  • sliced mushrooms
  • 1 lb package of egg noodles


Servings 6


Step 1

Cook onions and mushrooms in butter in skillet until soft. Add the can of corned beef and stroganoff mix. Heat until bubbly. Cook the noodles. Add the sour cream just shortly before serving and heat. Do not boil. Serve over needles.


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