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Vegetable recipes - 6281 recipes

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Fix-It and Forget-It, Feasting with your Slow Cooker Cookbook Very good!

  • 4 large baked potatoes
  • 2/3 C butter
  • 2/3 C flour
  • 6 C milk, whole or 2%
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 4 green onions, chopped
  • 12 slices bacon, fried and crumbled
  • 2 C shredded cheddar cheese
  • 1 C (8 oz) sor cream
5/5 (2 Votes)

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Ready-made ravioli and simple ingredients make this dinner of Tomato Ravioli so easy

  • 1 pound cherry tomatoes
  • 2 shallots, cut into wedges
  • Cooking spray
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 ounces cheese ravioli
  • 2 tablespoons chopped fresh basil
4.3/5 (16 Votes)

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Put big, heavy skillet over medium heat

  • 4 slices bacon, raw
  • 6 eggs
  • 1 tsp horseradish
4.2/5 (33 Votes)

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Combine tomato sauce, garlic powder, thyme, and water in slow cooker

  • 2 (8 oz) cans tomato sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground thyme
  • 1/2 cup water
  • 1 1/4 pounds lean ground turkey
  • 1/2 cup long-grain rice
  • 2 tablespoons minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
5/5 (1 Votes)

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Looking for a hearty dinner that only uses one pan for easy clean up? Amish Ground Beef and Cabbage skillet does ju

  • 1 pound grass-fed ground beef
  • 1 onion, chopped
  • 1/2 - 1 head cabbage, chopped
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce (I've even used pasta sauce)
  • Salt and pepper, to taste
3.8/5 (4 Votes)

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Preheat oven to 400 degrees 9 inch cake pan greased with butter Mix all the dry ingredients together

  • Dave’s Famous Honey Buttered
  • Buttermilk Corn Bread
  • (home version)
  • 2/3 cups All Purpose Flour
  • 2/3 cups Jiffy Yellow Cake Mix*
  • 2/3 cups Yellow Corn Meal
  • 1/4 cup Light Brown Sugar Packed
  • 2 teas Baking Powder
  • 1 teas Salt
  • 1 cup Buttermilk
  • 1/4 Oil
  • 1 Egg Beaten
  • 1/3 cup Hellman’s Mayonnaise
  • 1/4 cup Clover Honey
  • 1/2 cup Melted Butter
3.9/5 (21 Votes)

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Boil potatoes until soft. Drain

  • 8 potatoes, cubed
  • 1 qt milk
  • salt and pepper
  • 1 Tbs butter
  • 1/2 C flour
  • 1 egg, well beaten
  • 1/4 C milk
5/5 (1 Votes)

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Mix together ground beef and ground pork

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • Salt & Pepper to taste
  • One bunch Fresh dill weed stocks, chopped
  • 2 tsp caraway seeds
  • 4 tsp lingonberry sauce
  • 4 tbsp heavy cream
  • yogurt or sour cream
  • 1 celeriac, peeled and diced into 1/2" cubes
  • 1 cup basmati rice
  • 2 tbsp fresh thyme
  • 1 bag fresh baby spinach
3.5/5 (28 Votes)

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Instructions: 1. Prepare the Instant Rice in accordance with the instructions on the box

  • 2 pound Velveeta Cheese
  • Fresh or Frozen Broccoli, Fresh 1 1/2 pounds [not much stalk]; Frozen 2 packages florets – I
  • do not use Frozen
  • 2 Can Campbell’s Cream of Celery Soup {original recipe – not the lite/fat free soup}
  • 2 Can Rotel “Original” {I do not use the “mild” or “hot” rotel}
  • 3 to 4 Cups Cooked Instant Rice, I use “Minute Rice”
4.7/5 (3 Votes)

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In a baking, dish place layer of asparagus and one of potato chips

  • 1 can asparagus
  • 1 bag potato chips (30 cent size)
  • 1/2 cup chopped almonds
  • 1 can cream of mushroom soup
5/5 (1 Votes)

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serves: 6 Prep time: 15 minutes Cook Time: 25 minutes 1 Per Ser: 190 calories 10 fat 3g fiber 3g protein

  • 2 lb baby red potatoes
  • 1/4 cup x-virgin olive oil
  • 1 TSP. rosemary
  • garlic & sea salt, to taste
5/5 (1 Votes)

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Clean and rinse oyster shell Place oysters on the grill for 30 seconds, then flip and do another 30 seconds

  • For shallot Mignonette:
  • 6 fresh raw oysters, shucked (Northern Florida preferred)
  • 2 Tablespoons of minced flat leaf parsley
  • 1 Shallot diced
  • 3 Tablespoons of white Vinegar
  • 3 Tablespoons of Pomegranate seeds
5/5 (1 Votes)

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Oysters with Shallot Pomegranate Mignonette Soup, Baked Potato Soup - Fix It & Forget It Cookbook