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MARINATED TOMATOES (paula deen)

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Ingredients

  • 3 Tbsp. chopped fresh parsley leaves
  • 1 tablespoon sugar
  • 1.5 teaspoons garlic salt
  • 1.5 teaspoons seasoned salt
  • 1/2 teaspoon ground pepper
  • 3/4 teaspoon dried thyme
  • 3/4 cup canola oil (5.75oz)
  • 1/2 cup red wine vinegar (4oz)
  • 2-3 green onions, chopped
  • 4-6 large tomatoes, each cut in 6 wedges

Details

Preparation

Step 1

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally

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