Oven-Roasted Cauliflower and Broccoli

Oven-Roasted Cauliflower and Broccoli

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. Broccoli Florets

  • lbs. Cauliflower Florets

  • 4

    medium garlic cloves, quartered

  • 1

    Tbs. Olive Oil

  • 12

    tsp. Red Pepper Flakes

  • ½

    tsp. Salt

  • 1

    Tbs. Balsamic Vinegar

Directions

Preheat oven to 400 and put rack in middle of oven. Mix the Broccoli, Cauliflower, garlic, olive oil, red pepper flakes, and salt in large roasting pan. Roast, stirring and tossing occasionally, until the vegetables are crisp-tender and a little browned, about 20 minutes. Remove from the oven, sprinkle with vinegar while still in hot pan and toss well.


Nutrition

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