Menu Enter a recipe name, ingredient, keyword...

The best pork loin recipes - 45 recipes

Google Ads

Top Recipe

By Renna

Rate this recipe 4.5/5 (13 Votes)
Pressure Cooker Pork Loin Roast with Cherry Dijon Sauce 1 Picture
Details

Servings 6

  • 1 tablepoon vegetable oil
  • 1 (2 to 3 pound) pork loin roast
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 tablespoon garlic, minced
  • 2 teaspoons lemon zest
  • 1 1/2 cups cherries, frozen
  • 1/2 cup water
  • 1/4 cup Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 teaspoons cornstarch, mixed into 1 tablespoon water
  • 1 tablespoon butter

See this recipe

This Pork Loin Roast with Cherry Dijon Sauce recipe is perfectly prepared using a pressure cooker

Top rated Pork loin recipes

By

This Greek stuffed prosciutto & fig jam pork loin roll may sound and look intimidating, but it's actually simple an...

  • PAN SAUCE:
  • 3 to 4 pound pork loin roast, butterflied (your butcher can do this for you)
  • Kosher salt & fresh cracked black pepper
  • 3 to 4 slices prosciutto
  • 1 jar fig jam (easily found at most grocery stores)
  • 1 cup Greek feta cheese, crumbled
  • Frozen chopped spinach, thawed and squeezed dry (or fresh spinach, washed and dried)
  • 2 garlic cloves, sliced thin
  • 1/2 cup Ruby Red Port Wine (or any red wine)
  • 1/2 cup chicken stock
  • 1 pat unsalted butter
4.3/5 (19 Votes)

By

This pork loin roast is short on calories but full of flavor, topped with fresh sage, parsley, oregano, and chives

  • 3 tablespoons fresh sage, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons fresh oregano, chopped
  • 1 1/2 tablespoons chives, minced
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/2 pounds lean pork loin boneless roast, trimmed
  • 1/2 teaspoon olive oil
  • Cooking spray
4.5/5 (6 Votes)

By

This tender Pork roast is stuffed with a mixture of fresh herbs, dinosaur kale and Panko bread crumbs

  • 2 1/2 pounds pork loin roast
  • 1 large shallot, finely minced
  • 4 cloves garlic, finely minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely minced
  • 1 bunch dinosaur kale, washed, patted dry, stems removed and roughly chopped
  • 1/2 cup panko
  • 14 / cup crushed pistachios
  • 12 thin slices prosciutto
  • Kosher salt
  • Black pepper
4.4/5 (28 Votes)

By

This bacon-wrapped maple glazed pork loin dish with sweet and savory flavors is sure to be a crowd pleaser

  • 1 whole boneless pork loin (4 to 6 pounds)
  • 1 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup pure maple syrup plus some for drizzling when basting
  • 11 bacon slices
  • Salt, pepper and garlic salt to taste
4.5/5 (57 Votes)

By

This will be so tender and will slice in nice thin slices

  • 4 to 6 pounds whole boneless pork loin
  • 1 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire
  • 1/2 cup pure maple syrup
  • 10 to 12 bacon slices
  • Salt, pepper and garlic salt, to taste
4.4/5 (61 Votes)

By

This excellent recipe comes from America's Test Kitchen (Cook's Illustrated)

  • GLAZE:
  • 1/2 cup distilled white vinegar or cider vinegar
  • 1/3 cup light brown sugar
  • 1/3 cup apple cider or apple juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • Pinch cayenne pepper
  • CHOPS:
  • 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
  • Note: I used 2-inch thick chops and increased the cooking time by about 10 additional minutes
  • 1 tablespoon vegetable oil
4.5/5 (43 Votes)

By

layer 1/2 of the sliced potatoes in the bottom of a greased 9x13 casserole dish

  • 4 potatoes sliced 1/8 in thick
  • 6 tenderized boneless porkloin cutlets 1/4 in thick
  • 12 oz mushrooms sliced
  • 1 onion sliced 1/4 in thick
  • 4 cups grated cheese
  • olive oil
  • salt & pepper
  • garlic salt
4.4/5 (5 Votes)

By

Combine all of the ingredients for the marinade in a bowl and form a paste

  • Marinade:
  • 3 lb. center cut pork loin
  • 2 cloves of garlic – chopped
  • 1 tsp. salt
  • 1 tablespoon ground cumin
  • 1 tsp. ground oregano
  • 1 tsp. curry powder
  • 1 tablespoon paprika
  • 1 tablespoons brown sugar
  • Zest of 1 lime
  • Juice of 1 lime
4.8/5 (10 Votes)

By

For the pork and peach bbq sauce: Preheat the oven to 400 degrees F

  • PORK AND PEACH BBQ SAUCE:
  • 4 cups peaches, peeled and sliced
  • 1 cup brown sugar
  • 2/3 cup ketchup
  • 2/3 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • One 2 1/2-pound boneless pork loin roast
  • Kosher salt and cracked black pepper
  • 1/4 cup low-sodium chicken stock
  • SMASHED POTATOES:
  • 1 1/2 pounds small Yukon gold potatoes
  • Kosher salt
  • 1/2 cup half-and-half
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • Freshly cracked black pepper
4.7/5 (17 Votes)

By

Once the rub was prepared and on the roast, it was a very low-maintenance dinner and I plan to make it again soon!

  • 1 (3 pound) boneless pork loin roast
  • 2 tablespoons black pepper, cracked
  • 2 tablespoons Parmesan cheese, grated
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
4.5/5 (33 Votes)

By

4 pound Pork Loin (bone in) Lightly score the fat on the Ham in a 1-inch cross-hatch

  • Brine
  • 3/4 cup Kosher Salt
  • 4 cups Packed Light Brown Sugar
  • 1/4 cup Fennel Seeds
  • 1/2 cup Black Peppercorns
  • 4 cups Very Hot Water
  • 8 cups Ice Water
  • 4 pound Pork Loin (bone in)
  • Rub
  • 3/4 cup Fresh Sage Leaves
  • 8 Garlic Cloves
  • 1 tablespoon Kosher Salt
  • 2 tablespoons Olive Oil
  • 1/3 cup Packed Light Brown Sugar
  • Glaze
  • 3/4 cup Apple Cider Vinegar
  • 1/3 cup Apricot Jam
  • 1 tablespoon Coleman's Dry Mustard
4.5/5 (30 Votes)

By

!For the Herb Sauce: Heat EVOO over medium-low heat in a small pot or skillet and cook shallots seasoned with salt ...

  • For the Herb Sauce:
  • 3 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 cup chopped shallots, 4 large, very finely chopped
  • Salt and pepper
  • 1/2 cup white balsamic vinegar
  • 1/2 cup bottled water
  • 1/4 cup sugar or Acacia honey
  • 1 cup (packed) equal amounts mint, parsley and dill
  • For the Roast Pork Loin:
  • 5 pound pork loin roast, well-trimmed with thin layer of fat on top of roast
  • 12 cloves garlic
  • 4 tablespoons rosemary, stemmed
  • 1 tablespoon (a scant palmful) fennel seeds
  • 1 tablespoon each Kosher salt and coarse black pepper
  • Olive oil, for liberal drizzling, about 2 to 3 tablespoons
  • 1 cup dry white wine
  • Juice of 1 lemon
4.7/5 (12 Votes)

By

I made these chops for Maine Maple Sunday

  • 2 6 ounce boneless pork loin chops
  • 1 TBLS pub style Dijon mustard
  • 1 TBLS grade A maple syrup
  • 2 tsp extra virgin olive oil
  • 1 tsp Worcestershire sauce
  • 1/4 tsp granulated garlic
  • 1/4 tsp onion powder
  • 1/2 tsp lemon juice
  • Sea salt & pepper
4.6/5 (20 Votes)

By

Put bag in crock pot add pork loin, Add meat tenderizer if desire

  • 1-3 lbs pork loin, 4-5 potatoes, 2 cups baby carrots, 1/2 onion, 1/2 head of cabbage, salt and pepper. 1 turkey bag,
4.7/5 (9 Votes)

More Pork loin recipes

Any burning questions? Our chefs answer!

Stuffed Pork Loin Pressure Cooker Pork Loin Roast with Cherry Dijon Sauce