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Find new ways to make pork loin - 593 recipes

Perfect your dinner tonight with a tender, juicy and mouth watering pork loin to share with the whole family!

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By Renna

Rate this recipe 4.7/5 (10 Votes)
Pressure Cooker Pork Loin Roast with Cherry Dijon Sauce 1 Picture
Details

Servings 6

  • 1 tablepoon vegetable oil
  • 1 (2 to 3 pound) pork loin roast
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 tablespoon garlic, minced
  • 2 teaspoons lemon zest
  • 1 1/2 cups cherries, frozen
  • 1/2 cup water
  • 1/4 cup Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 teaspoons cornstarch, mixed into 1 tablespoon water
  • 1 tablespoon butter

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This Pork Loin Roast with Cherry Dijon Sauce recipe is perfectly prepared using a pressure cooker

Top rated Pork Loin recipes

By

This Greek stuffed prosciutto & fig jam pork loin roll may sound and look intimidating, but it's actually simple an...

  • PAN SAUCE:
  • 3 to 4 pound pork loin roast, butterflied (your butcher can do this for you)
  • Kosher salt & fresh cracked black pepper
  • 3 to 4 slices prosciutto
  • 1 jar fig jam (easily found at most grocery stores)
  • 1 cup Greek feta cheese, crumbled
  • Frozen chopped spinach, thawed and squeezed dry (or fresh spinach, washed and dried)
  • 2 garlic cloves, sliced thin
  • 1/2 cup Ruby Red Port Wine (or any red wine)
  • 1/2 cup chicken stock
  • 1 pat unsalted butter
4.5/5 (11 Votes)

By

This pork loin roast is short on calories but full of flavor, topped with fresh sage, parsley, oregano, and chives

  • 3 tablespoons fresh sage, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons fresh oregano, chopped
  • 1 1/2 tablespoons chives, minced
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/2 pounds lean pork loin boneless roast, trimmed
  • 1/2 teaspoon olive oil
  • Cooking spray
4.5/5 (6 Votes)

By

This tender Pork roast is stuffed with a mixture of fresh herbs, dinosaur kale and Panko bread crumbs

  • 2 1/2 pounds pork loin roast
  • 1 large shallot, finely minced
  • 4 cloves garlic, finely minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely minced
  • 1 bunch dinosaur kale, washed, patted dry, stems removed and roughly chopped
  • 1/2 cup panko
  • 14 / cup crushed pistachios
  • 12 thin slices prosciutto
  • Kosher salt
  • Black pepper
4.4/5 (27 Votes)

By

This bacon-wrapped maple glazed pork loin dish with sweet and savory flavors is sure to be a crowd pleaser

  • 1 whole boneless pork loin (4 to 6 pounds)
  • 1 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup pure maple syrup plus some for drizzling when basting
  • 11 bacon slices
  • Salt, pepper and garlic salt to taste
4.6/5 (51 Votes)

By

A great simple recipe for slow cooked Pork Loin

  • GLAZE:
  • 2 pounds boneless pork loin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
4.4/5 (97 Votes)

By

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks

  • 1 (2 lb) pork tenderloin
  • 1 (1 oz.) envelope dry onion soup mix
  • 1 C water
  • 3/4 C red wine
  • 3 T minced garlic
  • 3 T soy sauce
  • freshly ground black pepper to taste
4.5/5 (75 Votes)

By

This is a cinch to make and seriously delicious

  • 1 (2 pound) boneless pork tenderloin (or regular pork loin)
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • GLAZE
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce (may substitute with Coconut Aminos to make it soy free)
4.5/5 (63 Votes)

By

This will be so tender and will slice in nice thin slices

  • 4 to 6 pounds whole boneless pork loin
  • 1 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire
  • 1/2 cup pure maple syrup
  • 10 to 12 bacon slices
  • Salt, pepper and garlic salt, to taste
4.4/5 (52 Votes)

By

Preheat oven to 450ºF. Sprinkle pork with salt and pepper

  • 4 pound boneless center-cut pork loin roast, (untied), fat and silver skin trimmed
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper, freshly ground
  • 1 tablespoon vegetable oil
  • 8 to 9 slices bacon
  • 1 cup barbecue sauce, purchased
4.5/5 (47 Votes)

By

Combine sage, salt, pepper and garlic

  • 1 (2 pound) boneless pork tenderloin (or regular pork loin)
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • Glaze
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
4.6/5 (38 Votes)

By

Have the butcher crack the loin’s bones so you can cut the chops apart once cooked

  • For Pork & Marinade:
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons peeled and chopped fresh ginger
  • 2 large garlic cloves, chopped
  • 3 tablespoons chopped fresh basil, plus julienned basil to garnish
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bone-in, fat-on pork loin (about 5 pounds total, with 1 chop per guest)
  • For Caramelized Ginger Sauce:
  • 1/2 cup sugar
  • 6 star anise pods, roughly crushed
  • Large pinch red pepper flakes
  • 1 cup chicken or pork stock
  • 1/2 cup Sherry vinegar
  • 1/4 cup julienned basil leaves
  • 2 tablespoons candied ginger, finely chopped
  • 2 teaspoons dark sesame oil
  • Salt and freshly ground black pepper
5/5 (2 Votes)

By

Directions 1. Sprinkle roast with salt and pepper

  • 1 boneless pork loin roast (2 to 3 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 3 medium apples, peeled and sliced, divided
  • 1/4 cup honey
  • 1 small red onion, halved and sliced
  • 1 tablespoon ground cinnamon
  • Minced fresh parsley, optional
5/5 (2 Votes)

By

1 (2 pound) boneless pork loin 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed

  • Glaze:
  • 1 (2 pound) boneless pork loin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
5/5 (2 Votes)

By

1. Preheat oven to 375 2. In med

  • 3 T grainy Dijon mustard
  • 2 T butter, melted or olive oil
  • 1 T honey
  • 1/4 c chopped fresh dill
  • 3 green onions, finely chopped
  • 1 T grated lemon peel (about 2 lemons)
  • 1 boneless pork loin (about 4 lbs.)
5/5 (2 Votes)

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