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Vegetable recipes - 6281 recipes

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Brown pork chops, onions, and seasonings in oil

  • 1 1/2 lbs pork chops
  • 1 medium onion, coarse chopped
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon garlic powder...
  • 2 tablespoons oil
  • 1 (10 3/4 ounce) cans cream of celery soup ( don't substitute)
  • 1 1/2 cups milk
  • 1/2 head cabbage, sliced
  • 3 medium potatoes, peeled and sliced
4.1/5 (8 Votes)

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DIRECTIONS * Cut the apple into thin slices onto a plate, and drizzle with about 2 teaspoons of the lemon juice

  • INGREDIENTS
  • 1 medium-sized very fresh, tart apple
  • 3 tablespoons fresh lemon juice
  • 1 small avocado, perfectly ripe
  • 1/4 cup extra-virgin olive oil
  • 2 cups sliced red onion (1/4-inch slices)
  • 1/2 teaspoon whole cumin seeds (or more, to taste)
  • 1 cup lightly toasted California walnuts, coarsely chopped
  • 10 ounces very fresh baby spinach leaves, thoroughly dried
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • Lemon wedges (squeezable!), for garnish
5/5 (1 Votes)

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potatoes

  • 4 cups freshly mashed potatoes (6 med. sized}
  • 1 1/2 c. cottage cheese (drain)
  • 1 1/2 c. ricotta cheese
  • 3/4 c. sour cream
  • 1 1/2 T. finely grated onion
  • 2 1/2 t. salt 1/8 t. white pepper
5/5 (1 Votes)

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Toss the potatoes in a medium saucepan, cover generously with water and season generously with salt

  • Ingredients
  • 2 pounds white new potatoes, cut in half
  • Kosher salt
  • Extra-virgin olive oil
  • 8 bacon slices, cut into lardons
  • 1 onion, cut into 1/4-inch dice
  • 1/2 cup chicken stock
  • 1/4 cup apple cider vinegar
  • 1 bunch fresh chives, finely chopped
  • ADD CHECKED ITEMS TO GROCERY LIST
5/5 (2 Votes)

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This recipe is from a character in a book named Puny, of the Mitford Series by Jan Karon

  • 7 med russet potatoes
  • 1 TBLS plus 1 1/4 tsp salt
  • 2 TBLS bacon drippings
  • 4 Med hard boiled eggs, mashed
  • 2 TBLS red onion, chopped
  • 1/2 C thinly cut celery
  • 1 3/4 C Hellmann's mayonnaise
  • 2 tsp yellow mustard
  • 2 TBLS sour cream
  • 2 1/2 tsp apple cider vinegar
  • 1/2 tsp black pepper, fresh ground
  • 6 slices cooked bacon, crumbled (reserve drippings)
  • Parsley flakes and paprika for garnish
3.7/5 (7 Votes)

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1) Cook the potatoes in boiling water 2) Cut slightly cooled potatoes into bite-sized pieces 3) In a large bowl, co...

  • 2 pounds small red potatoes
  • 1/2 cup sliced green onions
  • 1 cup prepared Hidden Valley Ranch salad dressing (if using a packet instead of a bottle, you will need milk and mayonnaise to make the dressing)
  • Paprika
  • Black Pepper
  • Salt
  • Chives
3.6/5 (7 Votes)

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Mix together the mayos, milk, lemon juice

  • 4 cups cooked chicken, cubed
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • Chopped onion
  • 1/2 cup Miracle whip
  • 2/3 cup mayonnaise
  • 1 T milk
  • 1 T lemon juice
  • Shoe string potatoes
4.3/5 (3 Votes)

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simple, fun, and extremely tasty dessert dip

  • 8 oz (1 pkt)- Cream Cheese, room temp
  • 1/2 cup- Sour Cream
  • 1/2 cup- white cake mix
  • 1 cup- 10x
  • 1 tsp van ext
  • 1/4 cup- Sprinkles, rainbow nonpareils
  • 1 box- Graham Crackers, broken into their segments
  • may use 1/2 tsp van bean paste instead
5/5 (1 Votes)

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Easy

  • 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
  • 5 to 6 medium russet potatoes
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper
  • 4 cloves garlic, finely chopped
  • 1 medium onion, finely diced
  • One 8-ounce package cream cheese, at room temperature
  • 1 cup half-and-half
  • 2 tablespoons minced fresh rosemary
  • 3 green onions, light green and medium green parts, thinly sliced
  • 1 cup grated Parmesan
  • Special equipment: a madoline, optional
5/5 (1 Votes)

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This recipe comes from The Old Mill Restaurant in Pigeon Forge Tennessee

  • 1 1/2 C (Old Mill) self-rising corn meal
  • 1/2 C (Old Mill) self-rising flour
  • 2 C buttermilk
  • 1 egg (optional)
  • 1/4 C melted shortening
4.3/5 (4 Votes)

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Soup is best if made the day before

  • 1 lb. brocolli
  • 8 oz. butter (1/2 lb.)
  • 1 cup shifted flour
  • 1 gt. chicken stock
  • 1 gt. half-half
  • 1 teas.salt
  • 1/4 teas. white pepper
  • mushrooms-optional
  • 1/4 cup cheddar cheese
4/5 (9 Votes)

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Layer potatoes in 2 1/2 qt

  • 5 Idaho baking potatoes sliced 1/8 inch thick
  • 1 finely chopped onion
  • Finely chopped dried or fresh
  • 3 cloves garlic chopped fine
  • 1/2 pint light cream
  • Gruyere Cheese
3.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Bobby Flay's Potato Casserole PORK CHOPS, CABBAGE, POTATO CASSEROLE