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Honey Garlic Moose


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Rate this recipe 4.2/5 (5 Votes)


  • 2 cups brown sugar
  • 2 cups water
  • 2 tsp garlic (minced)
  • 1/2 cup soya sauce
  • 2 tbsp honey or more to taste (opt)


Preparation time 15mins
Cooking time 135mins


Step 1

Thicken with cornstarch. Pour over moose & simmer on stove or place in oven.

For bottling - Sear meat & put in jars and pour sauce over. Cook for 2 - 2 1/2 hours

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