Menu Enter a recipe name, ingredient, keyword...

Swedish Meatballs - by Jamie Oliver


Google Ads
Rate this recipe 4.7/5 (11 Votes)


  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • Salt & Pepper to taste
  • One bunch Fresh dill weed stocks, chopped
  • 2 tsp caraway seeds
  • 4 tsp lingonberry sauce
  • 4 tbsp heavy cream
  • yogurt or sour cream
  • 1 celeriac, peeled and diced into 1/2" cubes
  • 1 cup basmati rice
  • 2 tbsp fresh thyme
  • 1 bag fresh baby spinach


Preparation time 10mins
Cooking time 45mins


Step 1

Mix together ground beef and ground pork. Add salt, pepper and dill stocks. Divide into 16 and make meatballs.

In hot pan, add 1 tbsp olive oil. Cook meatballs, turning occasionally until done - 10-15 min. Add caraway seeds; toasting.
Add lingonberry and heavy cream. Turn down heat and simmer for 5 minutes.

To serve, top with yogurt or sour cream.

** serve with celeriac and rice
In dutch oven, heat 1 tbsp olive oil. Add celeriac. Add salt, pepper and thyme and a little bit of water. Cover; simmer on low for 15 minutes or until tender. Add fresh spinach. Cook for a few minutes.
In separate pan, cook rice.
When rice and celeriac are done, mix the two together.


You'll also love

Review this recipe

Moroccan Apricot Olive Chicken Olive Garden Ravioli Di Portobello Sauce