Swedish Meatballs - by Jamie Oliver
- 1/2 lb ground beef
- 1/2 lb ground pork
- Salt & Pepper to taste
- One bunch Fresh dill weed stocks, chopped
- 2 tsp caraway seeds
- 4 tsp lingonberry sauce
- 4 tbsp heavy cream
- yogurt or sour cream
- 1 celeriac, peeled and diced into 1/2" cubes
- 1 cup basmati rice
- 2 tbsp fresh thyme
- 1 bag fresh baby spinach
Preparation time 10mins
Cooking time 45mins
Mix together ground beef and ground pork. Add salt, pepper and dill stocks. Divide into 16 and make meatballs.
In hot pan, add 1 tbsp olive oil. Cook meatballs, turning occasionally until done - 10-15 min. Add caraway seeds; toasting.
Add lingonberry and heavy cream. Turn down heat and simmer for 5 minutes.
To serve, top with yogurt or sour cream.
** serve with celeriac and rice
In dutch oven, heat 1 tbsp olive oil. Add celeriac. Add salt, pepper and thyme and a little bit of water. Cover; simmer on low for 15 minutes or until tender. Add fresh spinach. Cook for a few minutes.
In separate pan, cook rice.
When rice and celeriac are done, mix the two together.