Famous Dave's Cornbread
- Dave’s Famous Honey Buttered
- Buttermilk Corn Bread
- (home version)
- 2/3 cups All Purpose Flour
- 2/3 cups Jiffy Yellow Cake Mix*
- 2/3 cups Yellow Corn Meal
- 1/4 cup Light Brown Sugar Packed
- 2 teas Baking Powder
- 1 teas Salt
- 1 cup Buttermilk
- 1/4 Oil
- 1 Egg Beaten
- 1/3 cup Hellman’s Mayonnaise
- 1/4 cup Clover Honey
- 1/2 cup Melted Butter
Adapted from famousdaveanderson.wordpress.com
Preheat oven to 400 degrees
9 inch cake pan greased with butter
Mix all the dry ingredients together.
Pour the wet ingredients together but do not mix. Add the 1/3 cup Hellman’s Mayo to the rest of the wet ingredients and then mix slightly just enough to slightly blend together.
Pour Wet ingredients into dry mixture and lightly blend together… do not over mix …blend just enough until the dry ingredients are wet.
Whip somewhat soft room temperature butter with honey.
Pour into greased cake pan and then bake for 25 minutes until top is golden brown and the center is somewhat firm and a knife when inserted is clean when removed.
Immediately after removing from oven brush tops with Honey Butter… serve warm.