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Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...

  • 1 cup bulgur
  • 3 tablespoons canola oil
  • Kosher salt and black pepper to taste
  • 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons fresh orange juice
  • 4 (6-ounce) skinless halibut, striped bass, or cod fillets
  • 1 fresh Fresno red chili, sliced
4.3/5 (8 Votes)

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It is estimated that about 10percent of the world's fish catch is cod, and it is no surprise why

  • For cod marinade:
  • 2 Cod fillets
  • 5 bunches of Chinese Spinach (remove roots and cut into 5cm sections)
  • A Pack of Bunashimeji Mushrooms (remove roots)
  • 3 tbsp of Soy Sauce or Shoyu
  • 2 tbsp of Honey
  • 1/2 tbsp of Brown Sugar
  • 6 Thinly Sliced Ginger
  • 1 tbsp of Hua Tiao Wine
  • 1 tbsp of Water
  • Pinch of Black Pepper
  • For Chinese Spinach:
  • 1 tsp of Soy Sauce (to taste)
  • 1/2 tsp of Mirin
  • 1/2 tsp of Sesame Oil
  • 2 tsp of White Sesame Seeds
  • For Bunashimeji Mushrooms:
  • Vegetable oil
  • 1 Clove of Minced Garlic
  • 1 tbsp of Oyster Sauce (to taste)
  • 2 tsp of Sugar (to taste)
  • 1 tsp of Sesame Oil
4.2/5 (9 Votes)

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Idea from Everything Juicing Book

  • 3 carrots peeled
  • 1 beet with beet greens
  • 1 Red Delicious
4.4/5 (7 Votes)

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Combine potatoes, onion, oil, basil, salt and pepper; set aside

  • 2 lbs. russet potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 1/4 c. olive oil
  • 1/4 c. fresh basil, minced
  • 2 t. salt
  • pepper to taste
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 8 phyllo pastry sheets
  • 1 T. butter, melted
4.4/5 (7 Votes)

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These cakelets would be perfect for your next autumn celebration!

  • 1 cup roasted, puréed organic acorn squash
  • 1 cup organic almond butter
  • 1/4 cup organic maple syrup
  • 2 pastured eggs
  • 1 tsp baking soda
  • 2 tsp organic apple cider vinegar
  • 2 1/2 tsp organic pumpkin pie spice
  • 1/4 tsp Himalayan sea salt
  • Organic coconut oil for greasing cakelet pan{s}
4.4/5 (7 Votes)

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This easy recipe for 2 comes from my latest book, Vegan Slow cooking for Two (http://www

  • FOR THE MORNING INGREDIENTS:
  • 1 1/2 cups (210 g) cubed butternut squash or other winter squash
  • 1/2 cup (90 g) chopped tomatoes
  • 1 1/2 cups (355 ml) water
  • 2 cloves garlic, minced
  • Three 3-inch (7.5 cm) sprigs fresh thyme or 1 1/2 teaspoons (1.5 g) dried thyme
  • One 2-inch (5 cm) sprig fresh rosemary or 1/2 teaspoon dried rosemary
  • FOR THE EVENING INGREDIENTS:
  • 1/4 cup (24 g) nutritional yeast flakes
  • 1/2 to 1 cup (120 to 235 ml) unsweetened nondairy milk
  • 1 1/2 cups (158 g) uncooked whole-wheat macaroni (*use gluten-free)
  • Salt and pepper, to taste
4.4/5 (7 Votes)

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1. In a small bowl, whisk together lemon juice, dijon mustard and olive oil, salt and pepper 2

  • 2 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 6 tbsp extra virgin olive oil
  • 10 oz shredded carrots
  • 1 tsp kosher salt
  • Pinch ground black pepper
4.4/5 (7 Votes)

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Preheat oven to 400. Poke a few holes in the sweet potatoes with a fork

  • Topping:
  • 3 medium sweet potatoes (1 1/2 lbs. or so)
  • 1/2 Cup cream (half & half works well)
  • 1/2 Cup light brown sugar, packed
  • 1/2 Cup white sugar
  • 2 tsp. cinnamon
  • 1/8 tsp. GROUND CLOVES
  • 1/4 tsp POWDERED GINGER
  • 1/4 tsp. GROUND NUTMEG
  • 1-2 tsp. PURE VANILLA EXTRACT
  • 1-2 TB. all-purpose flour
  • 1/2 Cup butter, melted (1 stick)
  • 2 eggs, beaten
  • 1/2 Cup all-purpose flour
  • 1 Cup chopped pecans
  • 1 Cup light brown sugar, packed
  • 1/2 tsp. CINNAMON
  • 5 TB. butter, melted
4.4/5 (7 Votes)

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Bring a large pot of water to a boil for the pasta

  • Ingredients
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 cloves garlic, very thinly sliced
  • 1 small red chili pepper, very thinly sliced
  • 2 pints ripe cherry or grape tomatoes
  • Salt and pepper
  • 1/2 cup dry, crisp white wine
  • 1/4-1/3 cup tarragon leaves, chopped (several sprigs)
  • 1 pound penne rigate
  • 1/2 pound green beans or haricots verts, trimmed and cut into thirds on an angle
  • vegan parm for grating
4.4/5 (9 Votes)

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Preparation 1.Wash 3 pint-size (2-cup) heatproof glass canning jars (or similar containers) and their lids with ho...

  • Ingredients
  • 6 cups distilled white vinegar
  • 9 fronds from 1 fennel bulb
  • 3 strips zest from 1 medium orange
  • 9 whole star anise
  • Additional fresh herbs for decoration (optional)
4.3/5 (10 Votes)

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1.Preheat oven to 375. Lightly oil or spray a medium casserole dish (about 2-1/2-quart size)

  • Sauce:
  • 1 1/4 cup plain, unsweetened soymilk (or other non-dairy milk)
  • 1/2 cup nutritional yeast
  • 4 teaspoons cornstarch or potato starch
  • 1 clove garlic
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon sherry (optional)
  • 1/2 teaspoon salt (or more to taste)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon smoked paprika
  • pinch cayenne pepper
  • 1 tablespoon tahini or cashew butter (optional)
  • very generous grating black pepper
  • 1 head broccoli, cut into small florets (about 5 cups)
  • 1 medium onion, chopped
  • 1/2 red or yellow bell pepper, chopped
  • 1/2 cup chopped celery, chopped
  • 1 3/4 cups cooked chickpeas (or other options, see below)
  • 1 teaspoon dried thyme
  • 3 cups cooked brown rice (warm, if possible)
  • 2 tablespoons sliced or slivered almonds (optional)
4/5 (8 Votes)

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When you need an easy vegetarian dish then there is nothing that beats this wonderful Spinach Frittata

  • 5 large eggs
  • 4 large egg whites
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon salt & black pepper
  • 6 ounce bag baby spinach
  • 2 teaspoons olive oil
  • 1/2 pound new potatoes
  • 1 bunch scallions, trimmed & sliced
  • 3/4 cup shredded fontina cheese
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Asparagus and Spinach Frittata Hoisin-Glazed Halibut With Bok Choy & Bulgur