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South of France Potato Salad

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 2 lb red potatoes...cooked and cubed
  • 4 hard boiled eggs...sliced
  • 8 oz cooked green beans
  • 1/4 white wine, tarragon, or apple cider vinegar
  • 3 T water
  • 1 T Dijon mustard
  • 1/4 t salt
  • 1/4 t pepper
  • 5 T extra virgin olive oil
  • 1 c grape tomatoes, cut in half
  • 1 sm red onion, diced
  • 8 med kalamata olives, sliced
  • 1 T capers
  • 2 T fresh parsley, chopped

Details

Preparation

Step 1

Combine: potatoes, olives, onion, capers, beans and tomatoes.

Whisk: vinegar, water, mustard, pepper and oil

Pour over potato mixture and toss to coat. Add egg and toss lightly. Sprinkle with parsley

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