Our Favorite New Year's Appetizers - 48 recipes
For starters, we have crab cake recipes. If you need anything else, we have that too. Crostini recipes that are perfect for hosting a party, oysters Rockefeller, cheese puffs, we've got it all.
Top Recipe
Mini Party Quiches
By Susan52
Details
Servings 12
Preparation time 20
Cooking time 40
- Nonstick cooking spray
- 2 cups all-purpose flour
- 2 tablespoons Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/3 cup olive oil or canola oil
- 5 to 7 tablespoons ice-cold water
- 1 egg
- 1/3 cup milk
- Dash ground black pepper
- 1/3 cup Monterey Jack cheese or Gruyere cheese, finely shredded
- 1 tablespoon green onion, chopped
- 5 to 6 pear or cherry tomatoes, thinly sliced, and/or small herb leaves
- Fresh thyme leaves, optional
These two-bite Mini Party Quiches have a crisp Parmesan crust and savory custard filling
Top rated New Year's Appetizers recipes
Mini Crab Cakes with Spicy Red Pepper Sauce
By á-23579
Literally everyone loves crab cakes (except those with shellfish allergies!), which is why they're the ultimate par
- 1 pound lump crabmeat
- 4 green onions, thinly sliced
- 2/3 cup whole wheat bread crumbs
- 1 1/2 teaspoon Old Bay seafood seasoning
- 1/4 teaspoon ground black pepper
- 1 tablespoon Dijon mustard
- 1 egg
- 6 tablespoons mayonnaise, divided
- 1/4 cup chopped jarred roasted red bell pepper
- 2 teaspoons hot sauce
- 1 1/2 teaspoon grated lemon zest
- 1 tablespoon expeller-pressed canola oil, more if needed
Smoked Salmon Mousse Canapés
By á-2385
Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés
- 8 ounces hot or cold smoked salmon
- 1 (8-ounce) package cream cheese
- 3 tablespoons half-and-half
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh tarragon
- 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
- Garnishes: caviar, chopped fresh chives
Cabrales Phyllo Rolls with Sherry Dipping Sauce
By á-4084
These crispy Cabrales Phyllo Rolls have the pungent, rich flavors of blue cheese paired with the crispness of fried...
- 1 tablespoon extra virgin olive oil, plus 1/2 cup for brushing and frying
- 1 medium leek, halved lengthwise and thinly sliced crosswise
- 1 (8-ounce) package cream cheese
- 2-ounces Cabrales or other blue cheese
- Salt and freshly ground pepper to taste
- 1/4 cup sweet sherry
- 1/4 cup beef broth
- 1/4 cup golden raisins
- 1/4 teaspoon cornstarch dissolved in 1 teaspoon water
- 8 sheets of phyllo dough, plus more in case of breakage
Goat Cheese, Cranberry & Walnut Canapes
By LRay
These easy canapes are perfect for a light snack or appetizer in autumn
- 24 walnut halves (about 3/4 cup)
- 4 teaspoons olive oil
- 1/8 teaspoon ground cinnamon
- Coarse salt and ground pepper
- 24 thin slices whole-wheat baguette, from 1/2 baguette
- 8 ounces fresh goat cheese
- 1/2 cup dried cranberries
- 1 teaspoon fresh thyme, choped, plus whole leaves for garnish
Zesty Ritz Crackers
By clawson
Ritz crackers get the star treatment in this zesty recipe with the addition of grated Parmesan, Garlic powder, spic...
- 1 box Ritz Crackers
- 1 stick melted butter
- 1 packet Ranch dressing mix
- 1/4 cup grated Parmesan
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
Crock Pot Cinnamon Almonds
By kayjayjohnson
It's really easy to make slow cooker cinnamon sugar candied almonds & they're even better than the mall or your fav
- 1 1/2 cup sugar
- 1 1/2 cup brown sugar
- 3 tablespoons cinnamon
- 1/8 teaspoon salt
- 1 egg white
- 2 teaspoon vanilla
- 3 cups almonds
- 1/4 cup water
Spinach Bacon Cheese Puffs
By Susan52
These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...
- 1 (4-ounce) package cream cheese, softened
- 1 large egg
- 1 tablespoon olive oil
- 1/2 teaspoon dried dill
- 2 packed cups chopped fresh spinach
- 3/4 cup crumbled feta
- 3 slices crispy cooked bacon, crumbled
- Coarse salt and fresh ground black pepper
- 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
- 1 tablespoon butter, melted
Puerto Rican Fried Plantains
By GratefulSea
This super simple, quick, and easy recipe is the perfect appetizer for any festive occasion or celebratory party
- 2 large green plantains
- 4 cups cold water
- 1 teaspoon salt, plus more to garnish
- 1 garlic clove, minced
- 1 cup peanut oil
Green Papaya Spring Rolls
By joylicious
These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...
- GREEN PAPAYA SALAD:
- 1 small green papaya
- 1/2 cup peanuts, roughly chopped, can use salted or unsalted
- 1 to 2 cups bean sprouts
- 1 to 2 tomatoes, cut into long thin strips
- 1 red chili, minced, plus more to taste
- 3 green onions cut into ribbons
- 1/2 cup fresh Vietnamese basil, torn
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon fish sauce or soy sauce
- 2 tablespoon oil
- 2 tablespoon fish sauce
- 3 tablespoon lime juice
- 1/2 to 1 tablespoons honey or agave
- SPRING ROLLS:
- 12 square rice paper sheets
- 3 ounces rice vermicelli
- 1/2 head of green, red, or romaine lettuce, about 12 leaves
- 1 large carrot julienne or shredded
- 1/4 cup each Vietnamese basil, mint or coriander
- 2 to 3 cups Green Papaya Salad
- SPICY PEANUT SAUCE:
- 1/4 cup peanut butter, smooth or crunchy
- 3/4 cup of water
- 1 teaspoon Sriracha sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon peanuts, chopped
- VIETNAMESE FISH SAUCE:
- 1/3 cup fish sauce
- 3 tablespoons water
- 1/2 cup lime juice
- 6 tablespoons sugar
- 1 large garlic clove, crushed, peeled, and minced
- 1 medium shallot, crushed peeled, and minced
- 1 Thai chili pepper, seeded, and minced
Spinach Artichoke Bites
By mjohnmeyer
Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or cel...
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, peeled and minced
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, chopped thawed and drained
- 2 tubes refrigerated crescent rolls
- mozzarella, shredded to taste
Sesame Quinoa Spring Rolls
By á-24331
Quick, healthy, and great tasting, Quinoa Spring rolls are filled with greens and a perfectly prepared dressing of ...
- SPRING ROLLS:
- 2 cups red quinoa
- 3 cups water
- 4 handfuls of greens or lettuce of your choice
- 10 rice paper wrappers
- DRESSING:
- 4 tablespoons rice vinegar
- 5 tablespoons soy sauce
- 2 teaspoons garlic, minced
- 2 tablespoons ginger, minced
- 4 teaspoons sesame oil
Garlic Knot Bread Bowl
By á-11135
Garlic Knot Bread Bowl is made in a bundt cake pan, so that after it is baked marinara sauce can be placed in the m...
- 2 (8-count) tubes Pillsbury Grands biscuits
- 2 tablespoons olive oil
- 1 stick unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup pizza or marinara sauce
- 10 to 12 cup bundt pan or tube pan
Crab Cucumber Bites
By á-2710
Imitation crab and cucumbers come together with the hot sauce of your choice to make these creamy and crunchy Crab ...
- 3 medium cucumbers
- 2/3 cup reduced-fat cream cheese
- 2 teaspoons lemon juice
- 1 teaspoon hot pepper sauce
- 1 (8-ounce) package imitation crabmeat, chopped
- 1/3 cup finely chopped sweet red pepper
- 2 green onions, sliced
Lobster Crostini with Buttery Tomato & Champagne Sauce
By ruthg
Champagne and lobster are the epitome of elegance, and they take the starring role in this crostini appetizer, rich...
- SAUCE:
- 3 large vine tomatoes
- Pinch superfine sugar
- 6 tablespoons unsalted organic butter, divided
- 1 cup champagne, sparkling wine or Italian prosecco
- Tabasco or Crystal hot sauce
- Salt
- Ground white pepper
- Fresh lemon juice
- CROSTINI:
- 1/2 cup Hollandaise sauce
- Whole piece of tail meat from 1-pound lobster
- 1 small crusty white baguette, sliced
- Fresh dill leaves, snipped
- Freshly ground black pepper
New Year's Appetizers recipe collections
More New Year's Appetizers recipes
-
7-Layer Mexican Bean Dip
- 1 pound ground chicken
- 2 tablespoons Mrs. Dash Southwest chipotle seasoning
- drizzle extra virgin olive oil
- 1/4 cup water
- 1 can refried beans
- 2 cups spicy baked brown rice
- 1/2 cup salsa verde
- 1/2 cup enchilada sauce
- 8 ounces Mexican cheese blend, shredded, about 1 cup
- 1/2 can large black olives, sliced
-
Crab and Artichoke Dip
- 1 Square casserole dish (8x8 or 9x9)
- 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
- 2 cups Mayonnaise
- 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
- 3 (6-ounce) cans lump crabmeat, drained
- 1 jar (4 oz.) diced pimientos, drained
- 3-4 slices cooked, then crumbled Bacon
- 1 teaspoon Garlic Powder
- 3 cloves Minced Garlic
-
Rosemary Roasted Nuts
- 3 cups whole unblanched almonds
- 1 1/2 cups walnuts
- 1 cup raw pumpkin seeds (pepitas)
- 2 tablespoons fresh rosemary, finely snipped
- 2 teaspoons brown sugar, packed
- 1 teaspoon sea salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons butter, melted
-
Chef John's Party Cheese Puffs
- 1/2 cup water
- 1/4 cup butter
- 1 pinch salt
- 1/2 cup flour
- 2 large eggs
- 1 teaspoon fresh thyme leaves
- 1 teaspoon ground black pepper
- 1/2 cup sharp Cheddar or Gruyere cheese, shredded
- Pinch cayenne pepper
-
Grilled Corn & Ricotta Dip
- 6 ears corn, shucked
- 1 1/2 cups heavy cream
- 1 1/2 cups ricotta
- 2 tablespoons all-purpose flour
- 2 tablespoons thyme, finely chopped
- 1/2 cup parmesan, finely grated
- 2 tablespoons unsalted butter, diced
- chives, finely chopped, for garnish
- kosher salt to taste
- black pepper, freshly ground, to taste
-
Famous Homemade Cheese Straws
- 1 package frozen puff pastry sheets
- 1 tablespoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 large egg white, slightly beaten
- 1 package cheddar cheese, shredded
-
Shiitake & Roasted Red Pepper Puff...
- 1 (9-ounce) sheet frozen puff pastry, thawed
- 1 large egg
- 2 tablespoons unsalted butter
- 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
- 1 1/2 cups (4-ounces) Gruyère, coarsely grated
- 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
- 3 tablespoons almonds, sliced
-
Indian Cauliflower Fritters
- DRESSING:
- 2 cups cauliflower, cut into small pieces
- 1 tablespoon olive or rice bran oil
- 1 small onion, diced
- 1 clove garlic, crushed
- 1 tablespoon ginger, grated
- 1 tablespoon coriander stems, finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons turmeric
- 2 teaspoons garam masala
- 1/2 cup rice flour
- 1/2 cup maize flour or chick pea flour
- 1/2 tablespoon sea salt, or to taste
- 1 zucchini, grated and squeezed dry
- 4 eggs
- 1 cup coriander leaves (extra for garnish)
- 2 cups rice bran oil, plus 1 tablespoon, about 500 milliliters
- 1 lime, quartered
- 1/2 cup yoghurt
- 1 teaspoon olive oil, optional
- 1 lemon, zested and juiced
- 1 teaspoon cumin powder
- 1 tablespoons coriander leaves, roughly chopped
- sea salt to taste or 1 teaspoon umeboshi vinegar
-
Bacon-Goat Cheese Jalapeno Poppers
- 2 ounces goat cheese, softened
- 2 ounces 1/3-less-fat cream cheese, softened
- 1 tablespoon grated red onion
- 3/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 8 medium jalapeno peppers, halved vertically and seeded
- 3 center-cut bacon slices, cooked and crumbled
- 2 tablespoons red pepper jelly
- 1 teaspoon water
-
Spicy Southwest-Style Louis Kemp...
- 1 (16-ounce) package Louis Kemp Crab Delights
- 1 tablespoon fresh cilantro, chopped, plus more to garnish
- 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
- 3 tablespoons Greek yogurt
- 1 tablespoon jalapeno, finely chopped
- Salt and black pepper, to taste
- 1 teaspoon ancho chile powder
- 1/2 tablespoons fresh lime juice
- Zest of 1/2 lime
- 8 butter lettuce leaves
- Fresh lime wedges to garnish
-
Chipotle Creamed Spinach Phyllo...
- 1 (10-ounce) package baby spinach
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, divided
- 1 small red onion, finely diced
- 2 tablespoons flour
- 2 cups milk
- 2 tablespoons grated parmesan
- 1 1/2 teaspoon chipotle flavored hot sauce
- 1/4 teaspoon grated nutmeg
- 45 mini phyllo shells
-
Sweet Potato Mini-Latkes
- 2 medium sweet potatoes, peeled and shredded, about 1-pound
- 2 medium green onions, finely chopped, 2 tablespoons
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, slightly beaten
- 1 cup sour cream
- sliced pecans, if desired
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