Corn and Black Bean Quesadillas
- 1/2 cup vegan mayonnaise
- 1/4 cup vegan cheddar cheese, shredded
- 1/4 cup salsa
- 4 (10 inch) whole wheat tortillas
- 1 cup corn kernel, frozen, thawed
- 1/2 cup canned black beans, drained and rinsed
- 2 green onions, chopped
In a bowl, combine the mayonnaise, cheese and salsa. Spread one-quarter of the mixture onto each of the 4 tortillas.
Sprinkle each tortilla with one-quarter of the corn, beans and onions. Fold the tortilla in half and press together.
Preheat a nonstick frying pan over medium heat. Place a tortilla on the pan and cook until lightly browned on the bottom. Flip and cook the other side until the cheese is melted and the tortilla is golden brown.
Remove from pan and repeat with remaining tortillas. To serve, cut into wedges