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Vegetable recipes - 6281 recipes

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1. Heat oven to 400°. Cut ¼" from the top of each garlic head, exposing the cloves

  • 3 heads garlic
  • 1 tbsp. olive oil, plus more for drizzling
  • 3/4 cup sour cream
  • 1/2 tsp. lemon zest
  • 1 tbsp. roughly chopped capers, plus more for topping
  • 1/4 tsp. crushed red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 medium sweet potato, peeled and cut into 1/2" pieces
  • 1 loaf ciabatta, sliced diagonally 1/2" thick
4.6/5 (9 Votes)

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Preheat oven tp 350 and grease an 8x8 baking dish

  • 4 cups zucchini sliced thin
  • 1/2 cup vegetable oil
  • 4 eggs slightly beaten
  • 1 cup onion chopped
  • 1 cup green chiles diced
  • 1/2 cup parmesan cheese
  • 1/2-1 cup bisquick
  • 1 tsp seasoning salt
  • 1/4 tsp pepper
4.6/5 (9 Votes)

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Some people forget that Sweet Potatoes don’t need to be served sweet

  • ◾6 Large Sweet Potatoes
  • ◾2 Garlic Bulbs
  • ◾1 Stick Butter
  • ◾1 (8 oz.) Package Chive and Onion Cream Cheese
  • ◾Olive Oil
  • ◾Fresh Ground Pepper
4.6/5 (9 Votes)

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Tuck into this delicious, fresh pear and beet salad, complimented by salty gorgonzola

  • 2 peeled beets
  • 4 cups firm Bosc pears, thinly sliced
  • 1 tablespoon lemon juice
  • 4 ounces Gorgonzola or blue cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 1 large shallot, peeled and chopped
  • 1 (5-ounce) bag spring-greens mix
4.2/5 (14 Votes)

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These green beans aren't just any ordinary green beans and come highly recommended

  • 2 pounds green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup thinly sliced shallots, 2 medium
  • 12 ounces fresh shiitake mushrooms, stemmed and halved
  • 2 teaspoons finely shredded lemon peel
  • 3 tablespoons lemon juice
  • 2 tablespoons fresh thyme leaves
  • Coarse sea salt or kosher salt
  • Freshly ground black pepper
  • 1/2 cup slivered almonds, optional
3.6/5 (20 Votes)

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Filling: Combine sugar, tapioca, salt, nutmeg together

  • Filling:
  • Buy or make pie shell. I use the store bought flat prepared pie
  • dough. Usually comes in package with 2 9 inch round pieces.
  • 1-1/2 cups sugar
  • 3 tablespoon quick cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3 cups of Rhubarb cut in 1/2 inch pieces (about 1 pound)
  • 2-3 cups of sliced strawberries
4.6/5 (9 Votes)

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For the Zucchini: Place the sliced zucchini in a bowl; add the seasonings, lemon juice and canola

  • For the Zucchini:
  • 4 zucchini – peeled and sliced
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 – tbs. canola oil
  • For the Fresh Tomato Sauce:
  • 10 – 12 fresh beefsteak tomatoes quartered
  • 5 cloves garlic – chopped
  • 1 tbs. sugar
  • 1 tbs. salt
  • 1 tbs. dried oregano
  • 1/2 cup fresh basil ripped
  • 1/2 tsp. red pepper flakes
  • Romano cheese for grating
  • 3 tbs. olive oil
  • 1 lb. of your favorite spaghetti
  • Asiago cheese shavings for garnish
  • Olive oil for drizzling over the finished dish
4.6/5 (9 Votes)

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A simple, delicious, healthy side dish!

  • 2 medium organic zucchini, ends removed and spiralized
  • 1 TB fat of choice
  • 2 organic garlic cloves, pressed
  • 1 sprig organic rosemary, minced {or one tsp dried}
  • Real salt or Himalayan sea salt, to taste
4.6/5 (9 Votes)

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Position a rack in the center of the oven and heat the oven to 450°F

  • 1 large red or yellow onion, trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (6 slices)
  • 3 Tbs. extra-virgin olive oil, more as needed
  • Kosher salt and freshly ground black pepper
  • 1 lb. pizza dough, at room temperature
  • 12 fresh sage leaves, finely chopped
4.6/5 (9 Votes)

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All the taste of traditional spaghetti and meat sauce, but without all the carbs

  • What you'll need:
  • Spaghetti Squash
  • Meat Sauce (recipe below, ingredient amounts approx.)
  • Grated Parmesan cheese (think green can)
  • Shredded mozzarella cheese
  • Salt and pepper, to taste
  • Garnishes: crushed red peppers and chopped parsley
  • Meat Sauce:
  • 1/2 pound lean ground beef (93/7)
  • 3 tablespoons Hunt's tomato paste
  • 1 (24 oz) can Hunt's 'Traditional' Pasta Sauce
  • 1 teaspoon dried chopped onions
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried basil
  • Pinch garlic powder
  • 1 teaspoon sugar
  • Salt and pepper to taste
4.6/5 (9 Votes)

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Preheat Oven 350 degrees: Place the chicken in a baking pan

  • 5-6 legs and thighs – with skin
  • 1 Sweet Onion – diced
  • 2 vine ripe tomatoes – diced
  • 1 bell pepper – sliced
  • 1/4 cup ketchup
  • 3-4 tbs. teriyaki sauce
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1 tsp. turmeric
  • 2 tsp. ground coriander
  • 1/2 tsp. cloves
  • 1 tsp. ground cumin
  • 3 tbs. balsamic vinegar
  • 2 tbs. vegetable oil
  • Brown sugar for dusting the top of the chicken
4.6/5 (9 Votes)

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Just for kicks, we decided to move away from our usual choice of poultry and use the more atypical quail as the sta...

  • For quail with brandy hosin glaze:
  • 1 tbsp of Olive Oil
  • 2 Quails
  • 60 g of Red Shallots (thinly sliced)
  • 2 1/2 whole Garlic (peeled & smashed)
  • 1/2 Cup of Brandy
  • 1/4 of White Wine
  • 1 1/2 tbsp of Hosin Sauce
  • 15 g of Aged Dried Orange Peel (thinly sliced)
  • 35 g of Rock Sugar (smashed into small pieces with a mortar & pestle)
  • Juice from 1/2 Green Lime
  • For fondant baby potatoes:
  • 250 g of Baby Potatoes (washed)
  • 1 Garlic Clove (smashed)
  • 1 Bay Leave
  • 100 ml of White Wine
  • 25 g of Butter
  • Salt & Black Pepper (to taste)
  • 1 Sprig of Dill Leaves
  • For blanched carrots:
  • 2 Small Carrots
  • Salt & Black Pepper (to taste)
  • Olive Oil
4.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Quails with Brandy Hosin Glaze & Fondant Baby Potatoes Roasted Garlic and Sweet Potato Crostini