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Vegetable recipes - 6281 recipes

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Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I

  • 4 chicken breasts, boneless skinless (or thighs)
  • Salt and pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots, finely diced (or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons parsley or basil, chopped
4.2/5 (34 Votes)

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You can make pretty much any dish “Caprese” and I'll eat it! This winning combination of Spaghetti Squash, tom...

  • 1 large spaghetti squash
  • 2 cloves garlic
  • 4 Roma tomatoes
  • 1 small handful fresh basil
  • 1 large handful fresh baby spinach
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup + 1/4 cup mozzarella cheese, shredded
  • Salt & pepper to taste
4.1/5 (34 Votes)

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This easy, hearty skillet meal is perfect for weeknights or anytime when time is short

  • 1/2 - 3/4 lb smoked sausage, cut into 1/2" slices (Conecuh brand,Original is recommended)
  • 1 small onion, chopped (1/2 cup)
  • 1 teaspoon oil
  • 1 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • 1/4 teaspoon garlic salt, or to taste
  • 1 (50 oz) can Delmonte Cut Green Beans & Potatoes, rinsed and drained well
  • 2 (14.5 oz) cans petite-diced tomatoes, drained
4.2/5 (33 Votes)

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Chicken and bacon pasta with spinach and tomatoes in a garlic cream sauce is an easy dinner to make

  • 2 tablespoons olive oil
  • 1 pound chicken breast, or tenders
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 6 bacon strips, cooked and chopped
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese, shredded
  • 10 ounces uncooked penne pasta
  • 1/2 cup Parmesan cheese, grated, for serving
4.1/5 (52 Votes)

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This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.2/5 (31 Votes)

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Preheat oven to 350 degrees F

  • 20 large button mushrooms, stems removed
  • 6 ounces vegan cream cheese
  • 8 ounces frozen spinach, thawed, squeezed well to remove excess water
  • Salt and freshly ground black pepper
  • 1/4 cup shredded vegan cheese
4.3/5 (26 Votes)

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Preheat oven to 400°F. In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carro...

  • 2 tablespoons dry sherry
4.4/5 (27 Votes)

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In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened

  • 1-1/2 teaspoons unflavored gelatin
  • 4-1/2 teaspoons cold water
  • 3 egg yolks
  • 3/4 cup sugar
  • 1-1/2 cups canned pumpkin
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 18 gingersnap cookies, divided
4.3/5 (26 Votes)

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These mashed potatoes have a delicious buttery and garlicky flavor, and lots of texture from the potato skins

  • 10 to 12 large organic red potatoes
  • 3 to 3 1/2 cups cooked navy beans (two 15-oz cans)
  • 1/4 cup soy-free Earth Balance buttery spread
  • 2 tablespoons unsweetened/unflavoured almond milk
  • 4 to 5 large cloves of garlic, minced
  • 1 teaspoon sea salt, or to taste
  • 1/2 teaspoon ground paprika
  • Freshly ground black pepper, to taste
  • Other herbs and seasonings as desired
4.2/5 (34 Votes)

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Place potatoes in large saucepan; add water to cover

  • 2 2 2 small baking potatoes, unpeeled, quartered
  • 8 8 8 oz small fresh broccoli florets
  • 1 1small 1small onion, chopped
  • 2 2 2 T nonfat cream cheese
  • 1 1 1 t butter
  • 1/8 1/8 1/8 t salt
  • Pepper
4.3/5 (21 Votes)

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Cook the bacon until crispy and set aside on paper towels to drain

  • 6 slices bacon, cut into 1 inch pieces
  • 3 pounds red potatoes, cubed
  • 1 tablespoon ranch salad dressing mix
  • 1 1/2 cups shredded cheddar cheese, divided
  • 3 green onions, sliced
4.4/5 (19 Votes)

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Peel the potatoes for mashing

  • Approx 400g floury potatoes to mash or 2-3 cups mashed potatoes
  • 1 egg yolk
  • Approx 550g (about 1 pound)small potatoes for the roses
  • 3 tbsp olive oil + a little extra for oiling the tin
  • Pinch of salt and pepper
4.4/5 (21 Votes)

Any burning questions? Our chefs answer!

Potato roses One Skillet Chicken with Lemon Garlic Cream Sauce