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Vegetable recipes - 6281 recipes

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I made this for Thanksgiving and everyone loved it! To save time, i prepared the cornbread a couple of days prior s...

  • HERB BUTTER:
  • 2 sticks unsalted butter, room temperature, plus more for the baking dish
  • 3 tablespoons fresh sage, minced
  • 2 tablespoons fresh thyme, minced
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon fresh rosemary, minced
  • Kosher salt & freshly ground pepper
  • STUFFING:
  • 2 large onions, finely diced
  • 3 celery stalks, finely diced
  • 9 cups cubed cornbread (homemade or store-bought)
  • 1 large egg, lightly beaten
  • 1 cup low-sodium chicken broth
  • 3/4 cup whole milk
  • Kosher salt & freshly ground pepper
4/5 (46 Votes)

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There is nothing quite like a steaming bowl of Slow-cooker Corn Chowder, which comes together in no time at all and...

  • 1 tablespoon vegetable oil
  • 1 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped onion
  • 3 cups peeled and cubed russet potatoes
  • 3 cups reduced-sodium chicken broth
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon paprika
  • 4 cups frozen whole kernel corn
  • 2 cups milk
  • 3 tablespoons cornstarch
  • 2 tablespoons dry white wine
  • 1 tablespoon snipped fresh thyme
  • 4 slices bacon, crisp-cooked, drained, and crumbled
  • fresh cracked black pepper to taste
4.4/5 (18 Votes)

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Spinach-Parmesan dip can satisfy even the pickiest eater! The best thing about this recipe is that it cooks in your...

  • nonstick cooking spray
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1 cup onion, chopped
  • 1 tablespoon Dijon-style mustard
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup light mayonnaise or salad dressing
  • 1/2 cup fat-free sour cream
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup Italian cheese blend, shredded
  • 1 tablespoon lemon juice
4.4/5 (18 Votes)

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Thanksgiving is coming up

  • CRUST:
  • 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold buttermilk
  • FILLING:
  • 2 cups mashed cooked sweet potatoes, from 2 medium sweet potatoes
  • 3/4 cup brown sugar, packed
  • 1 1/4 teaspoon ground coriander
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (2 ounces) unsalted butter
  • 1 1/4 cup (10 ounces) evaporated milk, divided
  • 1/3 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
4.4/5 (20 Votes)

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We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce ...

  • 6 slices turkey bacon, cooked and chopped, divided
  • 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 cup water
  • 2 cups (8 ounce package) 2% cheddar cheese, shredded and divided
  • 2 green onions, sliced
4.4/5 (18 Votes)

By

Preheat oven to 400 degrees F

  • 1 acorn squash, cut in 1/2
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons maple syrup
  • Salt
  • Freshly ground black pepper
4.4/5 (18 Votes)

By

This will become your favorite way to make greed beans

  • 1 bag (16 oz each) frozen whole green beans
  • 1/4 cup water
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/4 cup salted roasted almonds, chopped
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
4.4/5 (18 Votes)

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Directions In a large bowl, pour beer and add Bountiful Beer Bread Mix®

  • Ingredients
  • Tastefully Simple Bountiful Beer Bread Mix®
  • 12 oz. beer
  • 2 cups chopped broccoli, steamed
  • 1 cup shredded Cheddar cheese
  • 2 Tbsp. butter, melted
4.4/5 (18 Votes)

By

Take it easy this St. Paddy's Day by making your corned beef and cabbage in the crock pot

  • 2 pounds lean corned beef brisket, all fat trimmed off
  • 1 cup frozen pearl onions
  • 2 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 1 small head cabbage, cut into 6 wedges
  • 1/4 cup chopped fresh parsley
  • 2 bay leaves
  • 1/8 teaspoon whole peppercorns
4.4/5 (19 Votes)

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1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are...

  • 12 to 14 about 12 to 14 cabbage leaves
  • 1 1/2 pounds ground beef (lean)
  • 3/4 c cooked white rice
  • 1 large onion chopped fine
  • 1/4 to 1/2 c italian bread crumbs
  • salt and pepper (to taste)
  • garlic powder (we love garlic so i use alot)
  • granulated onion or onion powder (to taste)
  • 1 egg
  • 4 cans tomato soup (i use campbells)
  • parmesian cheese grated
4.4/5 (18 Votes)

By

1Preheat oven to 350° and spray the inside of a 9”-x-13” baking pan with cooking spray

  • Cooking spray, for pan
  • Parchment paper, for pan and baking sheet
  • 1 box brownie mix, plus ingredients called for on box
  • 1 1/2 c. white chocolate chips
  • 1 tbsp. coconut oil
  • 10 drops Orange food coloring
  • 12 wooden skewers, for dipping
  • 12 large strawberries
  • 1 tub chocolate frosting
  • 1 package oreo cookies, crushed
  • Robin Eggs candies, for garnish
4.6/5 (9 Votes)

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Serve this stunning brunch dish with fresh melon slices and strawberries, orange juice, champagne and flavored coff...

  • 1 (15 oz) package Pillsbury All Ready Refrigerated Pie Crusts
  • 4 ounces (1 cup) Cheddar cheese, shredded, divided
  • 3/4 pound cooked ham, thinly sliced, divided
  • 1 1/2 cups unpeeled red potatoes, thinly sliced, divided
  • 1 medium onion, sliced, divided
  • 1 (9 ounce) package Green Giant Harvest Fresh Frozen Spinach, thawed and squeezed between paper towels to drain
  • 1 egg
  • 1 tablespoon water
4.3/5 (15 Votes)

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Holiday Brunch Torte Katie Lee's Cornbread Stuffing