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Preparation Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or unti...

  • 2 (10 3/4-ounce) cans tomato soup, undiluted
  • 1 (14 1/2-ounce) can diced tomatoes
  • 2 1/2 cups buttermilk
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon freshly ground pepper
  • Toppings: fresh basil leaves, freshly ground pepper, Parmesan cheese
4.1/5 (36 Votes)

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Published: April 18, 2013

  • 2 1/2 cups thinly sliced cucumber, plus more for garnish
  • 4 1/2 cups gin
  • 1 cup sugar
  • 1 cup water
  • 1 c mint leaves, lightly packed plus more for garnish
  • 2 1/4 cup fresh lime juice
  • lime slices and/or cucumber slices as garnish
4.5/5 (14 Votes)

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Try this delicious Ginger- Sweet Potato Cheesecake recipe

  • 12 ounces sweet potatoes, peeled and cut into 1" pieces
  • 1 cup dried apricots, chopped
  • 15 gingersnap cookies
  • 3/4 cup fiber one cereal
  • 2 tablespoons unsalted butter, melted
  • 8 ounces fat-free cream cheese, softened
  • 8 ounces Neufchatel cheese, softened
  • 1 cup plain nonfat yogurt
  • 3 egg whites
  • 2/3 cup packed brown sugar
  • 3 tablespoons finely chopped crystallized ginger
  • 1 tablespoon whole wheat flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
4.2/5 (17 Votes)

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Preheat the oven to 425°F

  • 1 pizza crust (either home-made or store bought)
  • 1 cup hummus
  • 3 red onions, sliced thinly
  • 2 tablespoons balsamic vinegar
  • 1 pinch raw sugar (optional)
  • 1 (8 ounce) jar roasted red peppers, drained and cut into strips
  • 2 teaspoons dried rosemary, crushed to release flavor
4.5/5 (14 Votes)

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In a wok, stir-fry bok choy in oil for 3 minutes

  • 8 baby bok choy, quartered lenghtwise
  • 2 tablespoons peanut oil
  • 2 teaspoons grated gingerroot
  • 1/2 teaspoon red chili paste
  • 1 tablespoon hoisin sauce
4.5/5 (14 Votes)

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This recipe is one of our new family FAVORITES! The combination of grilled chicken, artichokes and sun-dried tomato...

  • SAUCE:
  • 1 pint heavy cream
  • 4 tablespoons butter
  • 2 teaspoons salt
  • 1 to 2 teaspoons pepper
  • 1/4 cup Romano cheese
  • 1/4 cup parmesan cheese
  • 2 teaspoons cayenne pepper, or less to taste
  • MAIN:
  • 10 ounce package of bowtie pasta cooked and drained according to package directions – al dente.
  • 1 1/2 tablespoons melted butter
  • 1/2 cup sliced mushrooms
  • 1 small jar artichoke hearts, drained
  • 1 (7 to 8-ounce) precooked sliced grilled chicken (we also add equal amounts of sausage to ours…although shrimp, beef, and crab would be great too!)
  • 1/8 cup sun-dried tomatoes, chopped
  • 1 ounce heavy cream
4.3/5 (30 Votes)

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Spaghetti Squash & Tomato Bake is the perfect dinner when you need something to throw together, or to bring to a po...

  • 3 cups cooked spaghetti squash
  • 2 large garden tomatoes sliced, or 1 large can diced tomatoes
  • Kosher Salt
  • Garlic powder
  • Onion powder
  • Dried basil
  • Dried parsley
  • 5 ounces shredded Mexican cheese blend, separated
  • Fresh basil for garnish (optional)
4.4/5 (24 Votes)

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A mix of shredded Idaho Russet potatoes and sweet potatoes combine to make the perfect side dish for your holiday t...

  • 2 Idaho Russet potatoes (about 1 pound), peeled and shredded
  • 2 sweet potatoes (about 1 pound), peeled and shredded
  • 1 tablespoon salt
  • 1 cup sugar (see Note)
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 cup (1/2-stick) butter
  • 1 cup apple juice
4.4/5 (24 Votes)

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Wegman’s Nutrition Info: Each serving (1 cup soup, 1/2 tsp pumpkin seed oil, 1 Tbsp pumpkin seeds) contains 150 c...

  • 6 Tbsp Wegmans Butter, divided
  • 1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Mirepoix
  • 4 cloves Food You Feel Good About Peeled Garlic, finely chopped
  • 1 tsp curry powder
  • 1/2 tsp cayenne pepper
  • 1/4 cup Food You Feel Good About Enriched Long Grain White Rice, uncooked
  • 2 cartons (32 oz each) Food You Feel Good About Vegetable Culinary Stock
  • 1 can (29 oz) Food You Feel Good About Solid Pack Pumpkin
  • 1/4 cup sugar
  • 1 pinch mace
  • 1 pinch cinnamon
  • 3 cups cantaloupe, 1-inch dice
  • Salt to taste
  • Food You Feel Good About Pumpkin Seed Oil
  • Toasted Pumpkin Seeds (see related recipe)
4.5/5 (15 Votes)

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Place a room-temperature wrap on a plate or cutting board

  • Soft whole-grain wrap or wraps (works with lavash bread as well)
  • Hummus — your favorite kind, homemade or store-bought
  • (I highly recommend olive hummus with this!)
  • Thinly sliced cucumbers, as needed
  • Thinly sliced tomatoes, as needed
  • Thinly sliced peeled avocado, as needed
  • Thinly shredded romaine lettuce, mixed baby greens
  • baby spinach, baby arugula, or a combination
4.4/5 (30 Votes)

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This homemade picked beets recipe is ultimately better than any beets you can buy in a store

  • 10 fresh red beets
  • 2 teaspoons salt, divided
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1 cup water
3.9/5 (95 Votes)

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This is one of the best Rhubarb cakes I have ever tasted

  • Base and Topping:
  • 3 cups flour
  • 3/4 cup butter
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 extra large egg (or two medium) mixed with
  • 2 about 2 tsp. milk (for binding)
  • Filling:
  • 6 cups rhubarb, washed and sliced (about 1/4" slices)
  • 2 1/4 cups sugar
  • 3/4 cup flour
  • 3/4 cup butter, melted
  • 3 eggs, beaten
4.2/5 (34 Votes)

Any burning questions? Our chefs answer!

Moist and Delicious Rhubarb Crumb Cake Tomato-Basil Bisque-Southern Lvg-March 2012